Data/hora: 01/06/2024 09:23:18

Biblioteca(s): 	Embrapa Pecuária Sudeste.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 2	
Data corrente: 	08/12/2020	
Data da última atualização: 	08/12/2020	
Autoria: 	MIANO, A. C.; CARVALHO, G. R. de; SABADITUM, V. D.; ANJOS, C. B. P. dos; GODOY, R.; AUGUSTO, P. E. D.	
Afiliação: 	Alberto Claudio Miano, USP-ESALQ; Gisandro Reis de Carvalho, USP-ESALQ; Viviane Deroldo Sabadoti, USP-ESALQ; Carlota Boralli Prudente dos Anjos, USP-ESALQ; RODOLFO GODOY, CPPSE; Pedro Esteves Duarte Augusto, USP-ESALQ.	
Título: 	Evaluating new lines of pigeon pea (Cajanus cajan L.) as a human food source.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Journal of Food Processing Preservation, e14517, apr. 2020.	
Páginas: 	9 p.	
DOI: 	https://doi.org/10.1111/jfpp.14517	
Idioma: 	Inglês	
Conteúdo: 	This work aimed to select the best lines of pigeon pea for human nutrition according to their nutritional and technological properties. Nutritional content such as starch, protein, fiber, phenolics, minerals content; technological properties as hydration kinetics and cooking kinetics were studied. As results, the lines of pigeon pea presented high content of calcium, manganese and fiber, but lower content of iron, protein, and zinc in comparison to other commercial legume grains, such as chickpeas and common beans. Once the nutritional composition of the nine studied lines was similar, the lines whose grains presented higher hydration capacity were selected since this is desirable for reaching homogeneous texture after the cooking process. Consequently, two lines (namely g18-95 and g57-95) were selected and recommended due to their complete hydration and homogeneous cooking for being produced in higher scale for human consumption.	
Palavras-Chave: 	Nutritional properties.	
Thesagro: 	Cajanus Cajan.	
Thesaurus Nal: 	Pigeon peas.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Pecuária Sudeste (CPPSE)	
Exemplares: 	CPPSE - (25221-1) - UPC - AP - DD - PROCI-2020.00129 - MIL - 2020.00180 - DIS