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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
08/09/2021 |
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Data da última atualização: |
08/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AVILA, R. G.; MAGALHAES, P. C.; SILVA, E. M. da; SOUZA, K. R. D. de; CAMPOS, C. N.; ALVARENGA, A. A. de; SOUZA, T. C. de. |
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Afiliação: |
RONIEL GERALDO AVILA, Universidade Federal de Lavras; PAULO CESAR MAGALHAES, CNPMS; EDER MARCOS DA SILVA, Universidade Federal de Lavras; KAMILA REZENDE DAZIO DE SOUZA, Universidade Federal de Alfenas; CLEIDE NASCIMENTO CAMPOS, Universidade Federal de Lavras; AMAURI ALVES DE ALVARENGA, Universidae Federal de Lavras; THIAGO CORREA DE SOUZA, Universidade Federal de Alfenas. |
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Título: |
Application of silicon to irrigated and water deficit sorghum plants increases yield via the regulation of primary, antioxidant, and osmoregulatory metabolism. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Agricultural Water Management, v. 255, 107004, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Silicon (Si) supplementation is related to the induction of different tolerance mechanisms, leading to higher farm crop yields. The objective of this study was to elucidate the Si action mechanisms as a beneficial element in primary, antioxidant, and osmoregulatory metabolism in sorghum plants cultivated in soil under two different water availability conditions. Plants of the sorghum BRS332 genotype, sensitive to drought, were cultivated in pots in greenhouse conditions until harvest. At the pre-flowering stage, the following treatments were applied: field capacity (irrigated plants), water deficit, field capacity with Si application, and water deficit with Si application. Water deficit was conducted over 12 days, after which water potential and photosynthetic rate analyses, and leaf and root harvesting for biochemical analyses were performed. After the water deficit treatment, all plants were returned to normal irrigation until harvest, when the yield components were analyzed. Si supply occurred via fertilization at a concentration of 2 mM applied to the soil in a volume of 250 mL per day over 17 days, which corresponded to a supply on the five days preceding the beginning of stress, plus a 12-day supply during the stress period. Si alleviated the water deficit in plants, resulting in higher water potential, photosynthetic rate, grain biomass, and harvest index. Si increased the antioxidant enzymatic activity, and increased non-enzymatic antioxidants such as ascorbate and osmoregulatory substances, including proline, soluble and reducing sugars, and sucrose. Plants treated with Si showed lower damage to cell membranes (lower lipid peroxidation). The beneficial effects of Si also extended to plants that were not subjected to the water deficit treatment. Si uses the peroxide pathway as a signal to regulate metabolic responses. MenosSilicon (Si) supplementation is related to the induction of different tolerance mechanisms, leading to higher farm crop yields. The objective of this study was to elucidate the Si action mechanisms as a beneficial element in primary, antioxidant, and osmoregulatory metabolism in sorghum plants cultivated in soil under two different water availability conditions. Plants of the sorghum BRS332 genotype, sensitive to drought, were cultivated in pots in greenhouse conditions until harvest. At the pre-flowering stage, the following treatments were applied: field capacity (irrigated plants), water deficit, field capacity with Si application, and water deficit with Si application. Water deficit was conducted over 12 days, after which water potential and photosynthetic rate analyses, and leaf and root harvesting for biochemical analyses were performed. After the water deficit treatment, all plants were returned to normal irrigation until harvest, when the yield components were analyzed. Si supply occurred via fertilization at a concentration of 2 mM applied to the soil in a volume of 250 mL per day over 17 days, which corresponded to a supply on the five days preceding the beginning of stress, plus a 12-day supply during the stress period. Si alleviated the water deficit in plants, resulting in higher water potential, photosynthetic rate, grain biomass, and harvest index. Si increased the antioxidant enzymatic activity, and increased non-enzymatic antioxidants such as ascorbate and o... Mostrar Tudo |
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Palavras-Chave: |
Peroxidação lipídica. |
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Thesagro: |
Antioxidante; Biomassa; Carboidrato; Deficiência Hídrica; Grão; Peroxidase; Silício; Sorghum Bicolor. |
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Thesaurus Nal: |
Biomass; Grain sorghum; Lipid peroxidation; Peroxidases. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02895naa a2200349 a 4500
001 2134119
005 2021-09-08
008 2021 bl uuuu u00u1 u #d
100 1 $aAVILA, R. G.
245 $aApplication of silicon to irrigated and water deficit sorghum plants increases yield via the regulation of primary, antioxidant, and osmoregulatory metabolism.$h[electronic resource]
260 $c2021
520 $aSilicon (Si) supplementation is related to the induction of different tolerance mechanisms, leading to higher farm crop yields. The objective of this study was to elucidate the Si action mechanisms as a beneficial element in primary, antioxidant, and osmoregulatory metabolism in sorghum plants cultivated in soil under two different water availability conditions. Plants of the sorghum BRS332 genotype, sensitive to drought, were cultivated in pots in greenhouse conditions until harvest. At the pre-flowering stage, the following treatments were applied: field capacity (irrigated plants), water deficit, field capacity with Si application, and water deficit with Si application. Water deficit was conducted over 12 days, after which water potential and photosynthetic rate analyses, and leaf and root harvesting for biochemical analyses were performed. After the water deficit treatment, all plants were returned to normal irrigation until harvest, when the yield components were analyzed. Si supply occurred via fertilization at a concentration of 2 mM applied to the soil in a volume of 250 mL per day over 17 days, which corresponded to a supply on the five days preceding the beginning of stress, plus a 12-day supply during the stress period. Si alleviated the water deficit in plants, resulting in higher water potential, photosynthetic rate, grain biomass, and harvest index. Si increased the antioxidant enzymatic activity, and increased non-enzymatic antioxidants such as ascorbate and osmoregulatory substances, including proline, soluble and reducing sugars, and sucrose. Plants treated with Si showed lower damage to cell membranes (lower lipid peroxidation). The beneficial effects of Si also extended to plants that were not subjected to the water deficit treatment. Si uses the peroxide pathway as a signal to regulate metabolic responses.
650 $aBiomass
650 $aGrain sorghum
650 $aLipid peroxidation
650 $aPeroxidases
650 $aAntioxidante
650 $aBiomassa
650 $aCarboidrato
650 $aDeficiência Hídrica
650 $aGrão
650 $aPeroxidase
650 $aSilício
650 $aSorghum Bicolor
653 $aPeroxidação lipídica
700 1 $aMAGALHAES, P. C.
700 1 $aSILVA, E. M. da
700 1 $aSOUZA, K. R. D. de
700 1 $aCAMPOS, C. N.
700 1 $aALVARENGA, A. A. de
700 1 $aSOUZA, T. C. de
773 $tAgricultural Water Management$gv. 255, 107004, 2021.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
05/01/2024 |
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Data da última atualização: |
05/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SÁGIO, S. A.; LIMA, A. A.; BARRETO, H. G.; CARVALHO, C. H. S. de; PAIVA, L. V.; CHALFUN-JUNIOR, A. |
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Afiliação: |
SOLANGE APARECIDA SÁGIO, UNIVERSIDADE FEDERAL DE LAVRAS; ANDRÉ ALMEIDA LIMA, UNIVERSIDADE FEDERAL DE LAVRAS; HORLLYS GOMES BARRETO, UNIVERSIDADE FEDERAL DE LAVRAS; CARLOS HENRIQUE S DE CARVALHO, CNPCa; LUCIANO VILELA PAIVA, UNIVERSIDADE FEDERAL DE LAVRAS; ANTONIO CHALFUN-JUNIOR, UNIVERSIDADE FEDERAL DE LAVRAS. |
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Título: |
Physiological and molecular analyses of early and late Coffea arabica cultivars at different stages of fruit ripening. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Physiologiae Plantarum, v. 35, n. 11, p. 3091-3098, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee quality is strongly influenced by a great number of factors, among which the fruit ripening stage at harvest time has a major influence on this feature. Studies comprising ethylene production and the regulation of ethylene biosynthesis genes during the ripening process indicate that ethylene plays an important role on coffee fruit ripening. Coffee early cultivars usually show a more uniform ripening process although little is known about the genetic factors that promote the earliness of ripening. Thus, in order to better understand the physiological and genetic factors involved in the regulation of ripening time, and consequently ripening uniformity, this study aimed to analyze ethylene and respiration patterns during coffee ripening, as well as to analyze ACC oxidase, an ethylene biosynthesis enzyme, gene expression, in fruits of early (Catucai 785-15) and late (Acau) coffee cultivars. Coffee fruits were harvested monthly from 124 days after flowering (end of February), until complete maturation (end of June). Dry matter, moisture content, color, respiratory rate and ethylene production analysis were performed. In silico analysis identified a coffee ACC oxidase gene (CaACO-like) and its expression was analyzed by real-time PCR. Dry matter and relative water content constantly increased and gradually decreased, respectively, during fruit ripening, and the color analysis enabled the observation of the earliness in the ripening process displayed by Catucai 785-15 and its higher fruit ripening uniformity. The results obtained from the CaACO-like expression analysis and respiration and ethylene analysis suggest that the differences in ripening behavior between the two coffee cultivars analyzed in this study may be related to the differences in their capacity to produce ethylene, with fruits of Catucai 785-15 and Acau showing a typical and an attenuated climacteric phase, respectively, which may have lead to differences in their ripening time and uniformity. MenosCoffee quality is strongly influenced by a great number of factors, among which the fruit ripening stage at harvest time has a major influence on this feature. Studies comprising ethylene production and the regulation of ethylene biosynthesis genes during the ripening process indicate that ethylene plays an important role on coffee fruit ripening. Coffee early cultivars usually show a more uniform ripening process although little is known about the genetic factors that promote the earliness of ripening. Thus, in order to better understand the physiological and genetic factors involved in the regulation of ripening time, and consequently ripening uniformity, this study aimed to analyze ethylene and respiration patterns during coffee ripening, as well as to analyze ACC oxidase, an ethylene biosynthesis enzyme, gene expression, in fruits of early (Catucai 785-15) and late (Acau) coffee cultivars. Coffee fruits were harvested monthly from 124 days after flowering (end of February), until complete maturation (end of June). Dry matter, moisture content, color, respiratory rate and ethylene production analysis were performed. In silico analysis identified a coffee ACC oxidase gene (CaACO-like) and its expression was analyzed by real-time PCR. Dry matter and relative water content constantly increased and gradually decreased, respectively, during fruit ripening, and the color analysis enabled the observation of the earliness in the ripening process displayed by Catucai 785-15 and it... Mostrar Tudo |
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Thesaurus NAL: |
Coffea arabica var. arabica; Cultivars; Ethylene; Fruits; Ripening. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02725naa a2200241 a 4500
001 2160479
005 2024-01-05
008 2014 bl uuuu u00u1 u #d
100 1 $aSÁGIO, S. A.
245 $aPhysiological and molecular analyses of early and late Coffea arabica cultivars at different stages of fruit ripening.$h[electronic resource]
260 $c2014
520 $aCoffee quality is strongly influenced by a great number of factors, among which the fruit ripening stage at harvest time has a major influence on this feature. Studies comprising ethylene production and the regulation of ethylene biosynthesis genes during the ripening process indicate that ethylene plays an important role on coffee fruit ripening. Coffee early cultivars usually show a more uniform ripening process although little is known about the genetic factors that promote the earliness of ripening. Thus, in order to better understand the physiological and genetic factors involved in the regulation of ripening time, and consequently ripening uniformity, this study aimed to analyze ethylene and respiration patterns during coffee ripening, as well as to analyze ACC oxidase, an ethylene biosynthesis enzyme, gene expression, in fruits of early (Catucai 785-15) and late (Acau) coffee cultivars. Coffee fruits were harvested monthly from 124 days after flowering (end of February), until complete maturation (end of June). Dry matter, moisture content, color, respiratory rate and ethylene production analysis were performed. In silico analysis identified a coffee ACC oxidase gene (CaACO-like) and its expression was analyzed by real-time PCR. Dry matter and relative water content constantly increased and gradually decreased, respectively, during fruit ripening, and the color analysis enabled the observation of the earliness in the ripening process displayed by Catucai 785-15 and its higher fruit ripening uniformity. The results obtained from the CaACO-like expression analysis and respiration and ethylene analysis suggest that the differences in ripening behavior between the two coffee cultivars analyzed in this study may be related to the differences in their capacity to produce ethylene, with fruits of Catucai 785-15 and Acau showing a typical and an attenuated climacteric phase, respectively, which may have lead to differences in their ripening time and uniformity.
650 $aCoffea arabica var. arabica
650 $aCultivars
650 $aEthylene
650 $aFruits
650 $aRipening
700 1 $aLIMA, A. A.
700 1 $aBARRETO, H. G.
700 1 $aCARVALHO, C. H. S. de
700 1 $aPAIVA, L. V.
700 1 $aCHALFUN-JUNIOR, A.
773 $tActa Physiologiae Plantarum$gv. 35, n. 11, p. 3091-3098, 2014.
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Embrapa Café (CNPCa) |
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