|
|
Registros recuperados : 251 | |
121. | | GARCIA, A. L. A.; PADILHA, L.; GARCIA, A. W. R.; MENDES, A. N. G.; CARVALHO, C. H. S. de. Efeito da uréia com inibidor de urease no crescimento de mudas de cafeeiro (Coffea arabica L.). In: Coffee Science, Lavras, v. 6, n. 1, p. 1-7, jan./abr. 2011. Biblioteca(s): Embrapa Café. |
| |
122. | | SANTOS, A. C. R.; OLIVEIRA, P. L.; TEIXEIRA, J. B.; PADILHA, L.; CARVALHO, C. H. S. de. Produção de calos embriogênicos em genótipos elite de café arábica. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia. Anais... Brasília, DF: Embrapa Café, 2007. Biblioteca(s): Embrapa Café. |
| |
123. | | CARNEIRO, A. A.; CARVALHO, C. H. S.; CARNEIRO, N. P.; VASCONCELOS, M. J. V.; LOPES, M. A.; PAIVA, E. Produção de plantas transgênicas de milho tropical via biobalística. In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia, MG. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos expandidos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlandia, 2000. 1 CD-ROM. Biblioteca(s): Embrapa Milho e Sorgo. |
| |
124. | | CARNEIRO, A. A.; CARVALHO, C. H. S.; CARNEIRO, N. P.; VASCONCELOS, M. J. V.; LOPES, M. A.; PAIVA, E. Produção de plantas transgênicas de milho tropical via biobalística. In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlândia, 2000. p. 164. Biblioteca(s): Embrapa Milho e Sorgo. |
| |
126. | | VALICENTE, F. H.; FONSECA, M. M.; FIGUEIREDO, J. E. F.; PAIVA, E.; CARVALHO, C. H. S. de. Efeito de diferentes concentrações de cepa de Bacillus thuringiensis, SA 11, na mortalidade da lagarta-do-cartucho, Spodoptera frugiperda. In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo: período 1992-1993. Sete Lagoas, 1994. v. 6, p. 117. Biblioteca(s): Embrapa Milho e Sorgo. |
| |
128. | | FERREIRA, M. das G. R.; CÁRDENAS, F. F. E. N.; CARVALHO, C. H. S. de DAMIÃO FILHO, C. F. Intrudução de calos embriongênicos em explantes de cupuaçuzeiro. Introduction of embryogenics,calli in cupuassu explants. (Revista Brasileira de Fruticultura, Jabotical-SP, v.26, n.2, p. 372-374, 2004). Biblioteca(s): Embrapa Rondônia. |
| |
129. | | MATIELLO, J. B.; CARVALHO, C. H. S. de; ALMEIDA, S. R.; FERREIRA, R. A.; FERREIRA, I. B. Interação entre espaçamentos e variedades de café na Região Sul de Minas. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 37., 2011, Poços de Caldas. Anais... Brasília, DF: Embrapa Café, 2011. Biblioteca(s): Embrapa Café. |
| |
131. | | SANTOS, A. C. R.; REZENDE, J. C. de; PASQUAL, M.; TEIXEIRA, J. B.; CARVALHO, C. H. S. de. Influência de reguladores de crescimento no desenvolvimento de embriões somáticos de Coffea arabica. In: CONGRESSO BRASILEIRO DE PESQUISA CAFEEIROAS, 34., 2008, Caxambú. Anais...Brasília, DF: Embrapa Café, 2009. Biblioteca(s): Embrapa Café. |
| |
133. | | JAPIASSÚ, L. B.; GARCIA, A. L. A.; GUIMARÃES, R. J.; PADILHA, L.; CARVALHO, C. H. S. de. Pruning cycles and nitrogen fertilization of coffee feilds conducted in the "safra zero" system. Coffee Science, Lavras, v. 4, n. 1, p. , jan/jun. 2009. Biblioteca(s): Embrapa Unidades Centrais. |
| |
134. | | JAPIASSÚ, L. B.; GARCIA, A. L. A.; GUIMARÃES, R. J.; PADILHA, L.; CARVALHO, C. H. S. de. Pruning cycles and nitrogen fertilization of coffee fields conducted in the "safra zero" system. Coffee Science, Lavras, v. 4, n. 1, p. , jan/jun. 2009. Biblioteca(s): Embrapa Café. |
| |
136. | | SANTOS, A. C. R.; REZENDE, J. C. de; PASQUAL, M.; TEIXEIRA, J. B.; CARVALHO, C. H. S. de. Potencial de indução de calos embriogênicos em plantas matrizes da população siriema. In: CONGRESSO BRASILEIRO DE PESQUISA CAFEEIROAS, 34., 2008, Caxambú. Anais...Brasília, DF: Embrapa Café, 2009. Biblioteca(s): Embrapa Café. |
| |
137. | | SÁGIO, S. A.; LIMA, A. A.; BARRETO, H. G.; CARVALHO, C. H. S. de; PAIVA, L. V.; CHALFUN-JUNIOR, A. Physiological and molecular analyses of early and late Coffea arabica cultivars at different stages of fruit ripening. Acta Physiologiae Plantarum, v. 35, n. 11, p. 3091-3098, 2014. Biblioteca(s): Embrapa Café. |
| |
138. | | FONTES, M. A.; VASCONCELOS, M. J. V.; CARNEIRO, A. A.; CARVALHO, C. H. S.; PAIVA, E.; LOPES, M. A. SAAT: sonicated assisted agrobacterium-mediated transformation of tropical maize. Genetics and Molecular Biology, Ribeirão Preto, v. 22, n. 3, 1999. Suplemento. Edição dos resumos do 45º Congresso Nacional de Genética, Gramado, 1999. Biblioteca(s): Embrapa Milho e Sorgo. |
| |
139. | | VASCONCELOS, M. J. V. de; FONTES, M. A.; PAIVA, E.; CARVALHO, C. H. S. de; BARBOSA, S. M. SAAT: transformação genética mediada por Agrobacterium após sonicação de embriões imaturos de milho. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 7, n. 2, p. 105-112, 2008. Biblioteca(s): Embrapa Milho e Sorgo. |
| |
140. | | MATIELLO, J. B.; ALMEIDA, S. R.; CARVALHO, C. H. S. de; AGUIAR, E. C.; JOSINO, V.; ARAÚJO, R. A. Sabiá 398, variedade de cafeeiros arabica mais adaptada a condições de temperaturas mais altas. In: CONGRESSO BRASILEIRO DE PESQUISA CAFEEIROAS, 35., 2009, Araxá. Anais...Brasília, DF: Embrapa Café, 2009. Biblioteca(s): Embrapa Café. |
| |
Registros recuperados : 251 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
04/03/2011 |
Data da última atualização: |
04/03/2011 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CARVALHO, C. H. S. de; BENTO, M. A.; MATIELLO, J. B.; ALMEIDA, S. R.; FERREIRA, R. A.; PADILHA, L.; VILELA, A. F. |
Afiliação: |
CARLOS HENRIQUE S DE CARVALHO, SAPC; MAPA/FUNDAÇÃO PRÓ CAFÉ; MAPA/FUNDAÇÃO PRÓ CAFÉ; MAPA/FUNDAÇÃO PRÓ CAFÉ; MAPA/FUNDAÇÃO PRÓ CAFÉ; LILIAN PADILHA, SAPC; MAPA/FUNDAÇÃO PRÓ CAFÉ. |
Título: |
Identification of coffee genotypes more adapted to areas with water deficit during fall and winter time. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. |
Idioma: |
Inglês |
Conteúdo: |
Although most of the Brazilian coffee growing areas are located in regions with enough rainfall, a significant amount is cultivated in regions subjected to water deficit during fall and winter time. This situation reduces coffee yield, since Brazilian coffee cultivars are not adapted to this condition. This work was conducted to evaluate the response to irrigation and aiming to select coffee genotypes that are more adapted to environments subjected to water constrain. The work was carried out in Coromandel, MG, Brazil, a region characterized as marginal to coffee cultivation, due to the shortage of rainfall during fall and winter time. A field experiment was set in January of 2004 using a randomized block designed, with 30 genotypes, six plants per plot and four replications, with and without drip irrigation. During the first 2.5 years all the treatments were irrigated to allow proper plant growth and better homogeneity. Yield (kg/tree) was evaluated in July 2007 and, in average, fruit production was increased in 50% due to irrigation in all the genotypes. The highest response to irrigation was observed in the late maturity genotypes, such as Red Obatã, Yellow Catucaí (late) line 30 cv. 2 and Yellow Bem-te-vi, with 223.3%, 120.9% and 110.9% of yield increase, respectively. On the other hand, the irrigation did not significantly increased fruit production of early maturity genotypes, as observed for Catucaí 785-15, Yellow Catucaí 24/137 (early) cv. 900 and Siriema. Since the early maturity cultivars differentiate flowers in the beginning of the year, when water availability is still not a limiting factor, and the late maturity cultivars flower differentiation occurs later on, during the dry season, it is suggested that the early maturity cultivars are more adapted to those conditions. These data indicates that early maturity genotypes may be an interesting genetic source for the development of coffee cultivars more adapted to regions with low rainfall during fall/winter time. MenosAlthough most of the Brazilian coffee growing areas are located in regions with enough rainfall, a significant amount is cultivated in regions subjected to water deficit during fall and winter time. This situation reduces coffee yield, since Brazilian coffee cultivars are not adapted to this condition. This work was conducted to evaluate the response to irrigation and aiming to select coffee genotypes that are more adapted to environments subjected to water constrain. The work was carried out in Coromandel, MG, Brazil, a region characterized as marginal to coffee cultivation, due to the shortage of rainfall during fall and winter time. A field experiment was set in January of 2004 using a randomized block designed, with 30 genotypes, six plants per plot and four replications, with and without drip irrigation. During the first 2.5 years all the treatments were irrigated to allow proper plant growth and better homogeneity. Yield (kg/tree) was evaluated in July 2007 and, in average, fruit production was increased in 50% due to irrigation in all the genotypes. The highest response to irrigation was observed in the late maturity genotypes, such as Red Obatã, Yellow Catucaí (late) line 30 cv. 2 and Yellow Bem-te-vi, with 223.3%, 120.9% and 110.9% of yield increase, respectively. On the other hand, the irrigation did not significantly increased fruit production of early maturity genotypes, as observed for Catucaí 785-15, Yellow Catucaí 24/137 (early) cv. 900 and Siriema. Since the ... Mostrar Tudo |
Palavras-Chave: |
Coffee. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02630nam a2200193 a 4500 001 1880048 005 2011-03-04 008 2008 bl uuuu u00u1 u #d 100 1 $aCARVALHO, C. H. S. de 245 $aIdentification of coffee genotypes more adapted to areas with water deficit during fall and winter time.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas.$c2008 520 $aAlthough most of the Brazilian coffee growing areas are located in regions with enough rainfall, a significant amount is cultivated in regions subjected to water deficit during fall and winter time. This situation reduces coffee yield, since Brazilian coffee cultivars are not adapted to this condition. This work was conducted to evaluate the response to irrigation and aiming to select coffee genotypes that are more adapted to environments subjected to water constrain. The work was carried out in Coromandel, MG, Brazil, a region characterized as marginal to coffee cultivation, due to the shortage of rainfall during fall and winter time. A field experiment was set in January of 2004 using a randomized block designed, with 30 genotypes, six plants per plot and four replications, with and without drip irrigation. During the first 2.5 years all the treatments were irrigated to allow proper plant growth and better homogeneity. Yield (kg/tree) was evaluated in July 2007 and, in average, fruit production was increased in 50% due to irrigation in all the genotypes. The highest response to irrigation was observed in the late maturity genotypes, such as Red Obatã, Yellow Catucaí (late) line 30 cv. 2 and Yellow Bem-te-vi, with 223.3%, 120.9% and 110.9% of yield increase, respectively. On the other hand, the irrigation did not significantly increased fruit production of early maturity genotypes, as observed for Catucaí 785-15, Yellow Catucaí 24/137 (early) cv. 900 and Siriema. Since the early maturity cultivars differentiate flowers in the beginning of the year, when water availability is still not a limiting factor, and the late maturity cultivars flower differentiation occurs later on, during the dry season, it is suggested that the early maturity cultivars are more adapted to those conditions. These data indicates that early maturity genotypes may be an interesting genetic source for the development of coffee cultivars more adapted to regions with low rainfall during fall/winter time. 653 $aCoffee 700 1 $aBENTO, M. A. 700 1 $aMATIELLO, J. B. 700 1 $aALMEIDA, S. R. 700 1 $aFERREIRA, R. A. 700 1 $aPADILHA, L. 700 1 $aVILELA, A. F.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Café (CNPCa) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|