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| 95. |  | SILVA, J. B. da; CARRÃO-PANIZZI, M. C. Evaluation of soybean genotypes for consumption in natura as edamame. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 66. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 96. | | SILVA, B. dos S. da; CARRÃO-PANIZZI, M. C. Fenologia de cultivares de soja para uso como hortaliça. In: MOSTRA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA TRIGO, 8.; MOSTRA DE PÓS-GRADUAÇÃO DA EMBRAPA TRIGO, 5., 2013, Passo Fundo. Resumos... Brasília, DF: Embrapa, 2013. p. 30. Editores técnicos: Joseani Mesquita Antunes, Ana Lídia Variani Bonato, Márcia Barrocas Moreira Pimentel.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 527 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/11/2006 |
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Data da última atualização: |
07/11/2006 |
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Autoria: |
CARRÃO-PANIZZI, M. C.; RENNICK, K. A.; ERHAN, S. Z. |
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Título: |
Phytosterol concentration of soybean cujtivars sowed in different locations of Brazil. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: AOCS Annual Meeting & Expo, 97., 2006, St. Louis. Abstracts... St. Louis: AOCS, 2006. p. 90. |
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Idioma: |
Inglês |
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Conteúdo: |
Phytosterols are known to lower total and LDL-cholesterol in individuals with elevated blood cholesterol levels. Phytosterols have been approved for incorporation into foods. Information on phytosterols composition of soybean cultivars and environmental effects on their content are important for processing industries. Soybean is produced in a wide range of environmental conditions (5°N to 32°S latitude), and the differences of sowing locations may affect its chemical composition. This study was conducted to determine phytosterol composition in Brazilian soybean cultivars sowed in different locations of the production region. Phytosterols were determined in the laboratory using gas chromatography. Results indicated that in the South Region (average of three locations), cv. BRS 134 presented lower content of total phytosterols (139.14mg/l00g) when compared with cvs. IAS 5 and Embrapa 59 (224.24mg/l00 and 219.88mg/100g, respectively). Among locations Palotina (24°17' Latitude S) and Campos Novos (27°24' Latitude S) favored formation of phytosterols, while a reduced level of these compounds was observed in Pato Branco (26°13' Latitude S). At the Northeast Region, cv. Cristalina showed higher content of total phytosterols (203.85mg/l00g), particularly in Condomínio Boa Esperança (7°13' Latitude S) which location favored concentration of these compounds. At the Central Region, Uberlândia (18°55' Latitude S) was the site with higher concentrations of phytosterol (250.09 mg/100g average), and cv. BRS Gralha presented the highest value for all phytosterols (307.50 mg/l00g); BRS Piraíba presented high concentrations of campestrol (49.45 mg/l00g), while cv. BRS Aurora had higher concentrations of ß-sistosterols (148.30mg/100g). Embrapa 48 sowed in six locations of the South Region showed reduced concentrations of all phytosterols in Guarapuava (25°23' Latitude S) (63.54, 39.85, and 18.44 mg/100g for ß-sistosterol, campestrol and stigmasterol, respectively. MenosPhytosterols are known to lower total and LDL-cholesterol in individuals with elevated blood cholesterol levels. Phytosterols have been approved for incorporation into foods. Information on phytosterols composition of soybean cultivars and environmental effects on their content are important for processing industries. Soybean is produced in a wide range of environmental conditions (5°N to 32°S latitude), and the differences of sowing locations may affect its chemical composition. This study was conducted to determine phytosterol composition in Brazilian soybean cultivars sowed in different locations of the production region. Phytosterols were determined in the laboratory using gas chromatography. Results indicated that in the South Region (average of three locations), cv. BRS 134 presented lower content of total phytosterols (139.14mg/l00g) when compared with cvs. IAS 5 and Embrapa 59 (224.24mg/l00 and 219.88mg/100g, respectively). Among locations Palotina (24°17' Latitude S) and Campos Novos (27°24' Latitude S) favored formation of phytosterols, while a reduced level of these compounds was observed in Pato Branco (26°13' Latitude S). At the Northeast Region, cv. Cristalina showed higher content of total phytosterols (203.85mg/l00g), particularly in Condomínio Boa Esperança (7°13' Latitude S) which location favored concentration of these compounds. At the Central Region, Uberlândia (18°55' Latitude S) was the site with higher concentrations of phytosterol (250.09 mg/100g ave... Mostrar Tudo |
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Categoria do assunto: |
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Marc: |
LEADER 02468naa a2200145 a 4500
001 1469711
005 2006-11-07
008 2006 bl --- 0-- u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aPhytosterol concentration of soybean cujtivars sowed in different locations of Brazil.
260 $c2006
520 $aPhytosterols are known to lower total and LDL-cholesterol in individuals with elevated blood cholesterol levels. Phytosterols have been approved for incorporation into foods. Information on phytosterols composition of soybean cultivars and environmental effects on their content are important for processing industries. Soybean is produced in a wide range of environmental conditions (5°N to 32°S latitude), and the differences of sowing locations may affect its chemical composition. This study was conducted to determine phytosterol composition in Brazilian soybean cultivars sowed in different locations of the production region. Phytosterols were determined in the laboratory using gas chromatography. Results indicated that in the South Region (average of three locations), cv. BRS 134 presented lower content of total phytosterols (139.14mg/l00g) when compared with cvs. IAS 5 and Embrapa 59 (224.24mg/l00 and 219.88mg/100g, respectively). Among locations Palotina (24°17' Latitude S) and Campos Novos (27°24' Latitude S) favored formation of phytosterols, while a reduced level of these compounds was observed in Pato Branco (26°13' Latitude S). At the Northeast Region, cv. Cristalina showed higher content of total phytosterols (203.85mg/l00g), particularly in Condomínio Boa Esperança (7°13' Latitude S) which location favored concentration of these compounds. At the Central Region, Uberlândia (18°55' Latitude S) was the site with higher concentrations of phytosterol (250.09 mg/100g average), and cv. BRS Gralha presented the highest value for all phytosterols (307.50 mg/l00g); BRS Piraíba presented high concentrations of campestrol (49.45 mg/l00g), while cv. BRS Aurora had higher concentrations of ß-sistosterols (148.30mg/100g). Embrapa 48 sowed in six locations of the South Region showed reduced concentrations of all phytosterols in Guarapuava (25°23' Latitude S) (63.54, 39.85, and 18.44 mg/100g for ß-sistosterol, campestrol and stigmasterol, respectively.
700 1 $aRENNICK, K. A.
700 1 $aERHAN, S. Z.
773 $tIn: AOCS Annual Meeting & Expo, 97., 2006, St. Louis. Abstracts... St. Louis: AOCS, 2006. p. 90.
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