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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
30/09/2021 |
Data da última atualização: |
06/12/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CARVALHO, M. T. de M.; FAUSTINO, L. L.; ARAÚJO, W. A. de; PACHECO, A. R.; TROGELLO, E.; OLIVEIRA, S. M. de; MACHADO, P. L. O. de A.; SIQUEIRA, M. M. de B.; SILVA, R. R. da; LIMA, J. A. |
Afiliação: |
MARCIA THAIS DE MELO CARVALHO, CNPAF; LUCAS LUÍS FAUSTINO; WILKER ALVES DE ARAUJO; ABILIO RODRIGUES PACHECO, CNPF; EMERSON TROGELLO, INSTITUTO FEDERAL GOIANO; SERGIO MARTINS DE OLIVEIRA, EMATER-GO; PEDRO LUIZ OLIVEIRA DE A MACHADO, CNPAF; MATHEUS MENTONE DE BRITTO SIQUEIRA; RYAN RODRIGUES DA SILVA; JULIANA ALVES LIMA. |
Título: |
Trees improve soil carbon stocks in integrated crop-livestock-forestry (ICLF) systems. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. |
Páginas: |
p. 134-139. |
Idioma: |
Inglês |
Conteúdo: |
Soil organic carbon (SOC, determined with dichromate oxidation) accumulation was evaluated at three ICLF sites of different ages (2, 4 and 11 years) and soil textures (469, 198, 632 g kg-1 clay) in southern Goiás state of Brazil. SOC stocks were accessed at 0-30, 30-100 and 0-100 cm soil layers under the tree-rows and between tree-rows. SOC stocks were calculated based on equivalent soil mass, using pasture, in which the ICLFs were implemented, as reference. Our objective was to investigate the potential of trees in accumulating SOC in ICLFs. Dunnett?s test was applied to check the effect of trees on soil C stocks within each location using the linear mixed model. More SOC was measured under tree-rows at all sites and all soil layers, compared to the alley between the tree-rows, except for the youngest site (Morrinhos) at 0-30 cm. Trees, therefore, are important to maximize SOC accumulation in ICLFs. Further studies are, however, necessary to expand the database to support more robust analysis and to conclude on SOC sequestration (immobilization). |
Palavras-Chave: |
Integração lavoura-pecuária-floresta; Neotropical savanna. |
Thesagro: |
Carbono; Cerrado. |
Thesaurus Nal: |
Savanna soils; Soil organic carbon. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02098naa a2200313 a 4500 001 2134926 005 2021-12-06 008 2021 bl uuuu u00u1 u #d 100 1 $aCARVALHO, M. T. de M. 245 $aTrees improve soil carbon stocks in integrated crop-livestock-forestry (ICLF) systems.$h[electronic resource] 260 $c2021 300 $ap. 134-139. 520 $aSoil organic carbon (SOC, determined with dichromate oxidation) accumulation was evaluated at three ICLF sites of different ages (2, 4 and 11 years) and soil textures (469, 198, 632 g kg-1 clay) in southern Goiás state of Brazil. SOC stocks were accessed at 0-30, 30-100 and 0-100 cm soil layers under the tree-rows and between tree-rows. SOC stocks were calculated based on equivalent soil mass, using pasture, in which the ICLFs were implemented, as reference. Our objective was to investigate the potential of trees in accumulating SOC in ICLFs. Dunnett?s test was applied to check the effect of trees on soil C stocks within each location using the linear mixed model. More SOC was measured under tree-rows at all sites and all soil layers, compared to the alley between the tree-rows, except for the youngest site (Morrinhos) at 0-30 cm. Trees, therefore, are important to maximize SOC accumulation in ICLFs. Further studies are, however, necessary to expand the database to support more robust analysis and to conclude on SOC sequestration (immobilization). 650 $aSavanna soils 650 $aSoil organic carbon 650 $aCarbono 650 $aCerrado 653 $aIntegração lavoura-pecuária-floresta 653 $aNeotropical savanna 700 1 $aFAUSTINO, L. L. 700 1 $aARAÚJO, W. A. de 700 1 $aPACHECO, A. R. 700 1 $aTROGELLO, E. 700 1 $aOLIVEIRA, S. M. de 700 1 $aMACHADO, P. L. O. de A. 700 1 $aSIQUEIRA, M. M. de B. 700 1 $aSILVA, R. R. da 700 1 $aLIMA, J. A. 773 $tIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
06/05/1994 |
Data da última atualização: |
01/06/2021 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
CARRAO-PANIZZI, M.C.; MANDARINO, J. M. G. |
Afiliação: |
Embrapa Soja, Cx. Postal 231, CEP 86001-970 Londrina-PR. |
Título: |
Soybean for human consumption: nutritional quality, processing and utilization. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
In: TROPICAL soybean: improvement and production. Rome: FAO, 1994. |
Páginas: |
p. 241-254. |
Série: |
(FAO Plant Production and Protection Series, 27). |
Idioma: |
Inglês |
Notas: |
Prepared by EMBRAPA-National Soybean Research Center. |
Palavras-Chave: |
Brasil; Calorie; Carbohydrate; Consumo humano; Extracao de oleo; Food; Human consumption; Lipid; Lipideo; Nutritional quality; Oil extraction; Processing; Protein; Qualidade nutricional; Receipt; Receita culinaria; Soybean; Utilizacao; Utilization. |
Thesagro: |
Alimentação; Alimento; Caloria; Carboidrato; Leite; Nutrição Humana; Processamento; Proteína; Soja. |
Thesaurus NAL: |
Brazil; human nutrition; milk. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01409naa a2200529 a 4500 001 1451837 005 2021-06-01 008 1994 bl uuuu u00u1 u #d 100 1 $aCARRAO-PANIZZI, M.C. 245 $aSoybean for human consumption$bnutritional quality, processing and utilization. 260 $c1994 300 $ap. 241-254. 490 $a(FAO Plant Production and Protection Series, 27). 500 $aPrepared by EMBRAPA-National Soybean Research Center. 650 $aBrazil 650 $ahuman nutrition 650 $amilk 650 $aAlimentação 650 $aAlimento 650 $aCaloria 650 $aCarboidrato 650 $aLeite 650 $aNutrição Humana 650 $aProcessamento 650 $aProteína 650 $aSoja 653 $aBrasil 653 $aCalorie 653 $aCarbohydrate 653 $aConsumo humano 653 $aExtracao de oleo 653 $aFood 653 $aHuman consumption 653 $aLipid 653 $aLipideo 653 $aNutritional quality 653 $aOil extraction 653 $aProcessing 653 $aProtein 653 $aQualidade nutricional 653 $aReceipt 653 $aReceita culinaria 653 $aSoybean 653 $aUtilizacao 653 $aUtilization 700 1 $aMANDARINO, J. M. G. 773 $tIn: TROPICAL soybean: improvement and production. Rome: FAO, 1994.
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