Consulta: (autoria:"CARNEIRO, S. V.")
Registros recuperados: 1
Data/hora: 29/05/2024 23:44:05

GALVÃO, A. M. M. T.; ARAÚJO, A. W. de O.; CARNEIRO, S. V.; ZAMBELLI, R. A.; BASTOS, M. do S. R. Coating development with modified starch and tomato powder for application in frozen dough. Food Packaging and Shelf Life, v. 16, p. 194-203, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178253/1/ART18023.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.