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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
16/01/1997 |
Data da última atualização: |
16/01/1997 |
Autoria: |
SOUZA, J. P. de; RIBEIRO, R. de L. D.; ARAUJO, J. S. P. de. |
Afiliação: |
UFRRJ, Seropedica, RJ. |
Título: |
Reacao de variedades comerciais de couve comum (Brassica oleracea var. acephala) do grupo Georgia a inoculacao com Xanthomonas campestris pv. campestris em casa-de-vegetacao. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
Fitopatologia Brasileira, Brasilia, v.21, p.344, ago. 1996. |
Idioma: |
Português |
Notas: |
Resumo. Suplemento. |
Palavras-Chave: |
Bacterial disease; Behaviour; Casa de vegetacao; Comportamento; Cultivar; Greenhouse; Inoculation; Isolado; Isolate; Resistance; Variety trial; Xanthomonas campestris campestris. |
Thesagro: |
Bactéria; Brassica Oleracea Acephala; Couve; Doença; Inoculação; Resistência. |
Thesaurus Nal: |
kale. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01104naa a2200373 a 4500 001 1756321 005 1997-01-16 008 1996 bl uuuu u00u1 u #d 100 1 $aSOUZA, J. P. de 245 $aReacao de variedades comerciais de couve comum (Brassica oleracea var. acephala) do grupo Georgia a inoculacao com Xanthomonas campestris pv. campestris em casa-de-vegetacao. 260 $c1996 500 $aResumo. Suplemento. 650 $akale 650 $aBactéria 650 $aBrassica Oleracea Acephala 650 $aCouve 650 $aDoença 650 $aInoculação 650 $aResistência 653 $aBacterial disease 653 $aBehaviour 653 $aCasa de vegetacao 653 $aComportamento 653 $aCultivar 653 $aGreenhouse 653 $aInoculation 653 $aIsolado 653 $aIsolate 653 $aResistance 653 $aVariety trial 653 $aXanthomonas campestris campestris 700 1 $aRIBEIRO, R. de L. D. 700 1 $aARAUJO, J. S. P. de 773 $tFitopatologia Brasileira, Brasilia$gv.21, p.344, ago. 1996.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
26/09/2017 |
Data da última atualização: |
26/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
COGO, F. D.; GUIMARÃES, P. T. G.; ROJAS, E. P.; SAGGIN JUNIOR, O. J.; SIQUEIRA, J. O.; CARNEIRO, M. A. C. |
Afiliação: |
FRANCIANE DINIZ COGO, UFLA; PAULO TÁCITO GONTIJO GUIMARÃES, EPAMIG; ENRIQUE POUYÚ ROJAS, E.P.R. CONSULTÓRIA AGRONÔMICA, RONDONÓPOLIS; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; JOSE OSWALDO SIQUEIRA, UFLA; MARCO AURELIO CARBONE CARNEIRO, UFLA. |
Título: |
Arbuscular mycorrhiza in Coffea Arabica L.: review and meta-analysis. |
Título original: |
Micorrizas arbusculares em cafeeiro Coffea arabica L.: revisão e meta-análise. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Coffee Science, Lavras, v. 12, n. 3, p. 419 - 443, jul./set. 2017. |
ISSN: |
1809-6875 |
Idioma: |
Inglês |
Conteúdo: |
Coffee, a plant of global economic importance, presents a high degree of micotrophy for nutrients absorption, especially phosphorus, whose sources are scarce, and extremely required in tropical soils. Arbuscular mycorrhizal fungi (AMF) and coffee crop (Coffea arabica) have been studied for more than three decades, and therefore, analyzing and gathering these studies in a quantitative and qualitative way by means of meta-analysis and critical review of advances and trends is of great relevance. In this review, aspects such as geographic distribution, ecology, effects on plant growth, mineral nutrition, myotrophism, and symbiotic efficiency and its applications were discussed, with special emphasis on the researches carried out in Brazil. By applying the electronic databases Cab Abstracts, Springerlink, Science Direct, Scielo, Scopus, ISI, Lilascs, Woldcat, 73 studies were analyzed, including papers, dissertations and theses. The meta-analysis showed the importance of AMF for growth, plant nutrition and grain yield. Nevertheless, a gap is still evident in the evaluation of the different management strategies adopted in coffee crop and their effects on AMF. The need to extend the research under field conditions was also detected, in order to confer the real contribution of AMF in coffee biocontrol, and their action as biofertilizers and biostimulants. |
Palavras-Chave: |
Crescimento de plantas; Eficiência simbiótica; FMA. |
Thesagro: |
Coffea Arábica; Nutrição; Produtividade. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164352/1/ORIVALDO-rbuscular-mycorrhiza-in-Coffea.pdf
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Marc: |
LEADER 02231naa a2200277 a 4500 001 2076328 005 2017-09-26 008 2017 bl uuuu u00u1 u #d 022 $a1809-6875 100 1 $aCOGO, F. D. 240 $aMicorrizas arbusculares em cafeeiro Coffea arabica L.: revisão e meta-análise. 245 $aArbuscular mycorrhiza in Coffea Arabica L.$breview and meta-analysis.$h[electronic resource] 260 $c2017 520 $aCoffee, a plant of global economic importance, presents a high degree of micotrophy for nutrients absorption, especially phosphorus, whose sources are scarce, and extremely required in tropical soils. Arbuscular mycorrhizal fungi (AMF) and coffee crop (Coffea arabica) have been studied for more than three decades, and therefore, analyzing and gathering these studies in a quantitative and qualitative way by means of meta-analysis and critical review of advances and trends is of great relevance. In this review, aspects such as geographic distribution, ecology, effects on plant growth, mineral nutrition, myotrophism, and symbiotic efficiency and its applications were discussed, with special emphasis on the researches carried out in Brazil. By applying the electronic databases Cab Abstracts, Springerlink, Science Direct, Scielo, Scopus, ISI, Lilascs, Woldcat, 73 studies were analyzed, including papers, dissertations and theses. The meta-analysis showed the importance of AMF for growth, plant nutrition and grain yield. Nevertheless, a gap is still evident in the evaluation of the different management strategies adopted in coffee crop and their effects on AMF. The need to extend the research under field conditions was also detected, in order to confer the real contribution of AMF in coffee biocontrol, and their action as biofertilizers and biostimulants. 650 $aCoffea Arábica 650 $aNutrição 650 $aProdutividade 653 $aCrescimento de plantas 653 $aEficiência simbiótica 653 $aFMA 700 1 $aGUIMARÃES, P. T. G. 700 1 $aROJAS, E. P. 700 1 $aSAGGIN JUNIOR, O. J. 700 1 $aSIQUEIRA, J. O. 700 1 $aCARNEIRO, M. A. C. 773 $tCoffee Science, Lavras$gv. 12, n. 3, p. 419 - 443, jul./set. 2017.
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