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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
27/11/1993 |
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Data da última atualização: |
17/08/2016 |
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Autoria: |
COSTA, A. da S.; FRAZÃO, D. A. C.; TOURINHO FILHO, E.; DAGUER, A. R. F. |
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Afiliação: |
ANTONIO DA SILVA COSTA, CEPLAC; DILSON AUGUSTO CAPUCHO FRAZÃO, CPATU; EURO TOURINHO FILHO, CEPLAC/SAGRI; ALQUIBARO RUY FRANCO DAGUER, ACAR-PA. |
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Título: |
Cultura do cacau. |
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Ano de publicação: |
1973 |
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Fonte/Imprenta: |
Belém, PA: IPEAN: ACAR-PARÁ, 1973. |
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Páginas: |
27 p. |
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Descrição Física: |
il. |
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Série: |
(IPEAN. Circular, 18). |
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Idioma: |
Português |
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Palavras-Chave: |
Armazenagem; Classificação; Cocoa; Controle; Cotrol; Cultivar; Cultivation; Cultivo; Cultural practices; Disease; Pest; Processing; Production; Variety. |
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Thesagro: |
Beneficiamento; Cacau; Clima; Doença; Praga; Pratica Cultural; Produção; Solo. |
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Thesaurus Nal: |
classification; climate; soil; storage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146496/1/CACAU.pdf
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Marc: |
LEADER 01075nam a2200469 a 4500
001 1375788
005 2016-08-17
008 1973 bl uuuu u0uu1 u #d
100 1 $aCOSTA, A. da S.
245 $aCultura do cacau.
260 $aBelém, PA: IPEAN: ACAR-PARÁ$c1973
300 $a27 p.$cil.
490 $a(IPEAN. Circular, 18).
650 $aclassification
650 $aclimate
650 $asoil
650 $astorage
650 $aBeneficiamento
650 $aCacau
650 $aClima
650 $aDoença
650 $aPraga
650 $aPratica Cultural
650 $aProdução
650 $aSolo
653 $aArmazenagem
653 $aClassificação
653 $aCocoa
653 $aControle
653 $aCotrol
653 $aCultivar
653 $aCultivation
653 $aCultivo
653 $aCultural practices
653 $aDisease
653 $aPest
653 $aProcessing
653 $aProduction
653 $aVariety
700 1 $aFRAZÃO, D. A. C.
700 1 $aTOURINHO FILHO, E.
700 1 $aDAGUER, A. R. F.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
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Cutter |
Registro |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
21/12/2021 |
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Data da última atualização: |
14/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, G. H. da; BARROS, N. de O.; SANTANA, L. A. R.; CARNEIRO, J. da C.; OTENIO, M. H. |
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Afiliação: |
GUILHERME HENRIQUE DA SILVA, Universidade Federal de Juiz de Fora; NATHAN OLIVEIRA BARROS, Universidade Federal de Juiz de Fora; LARICE APARECIDA REZENDE SANTANA, Universidade Federal de Juiz de Fora; JAILTON DA COSTA CARNEIRO, CNPGL; MARCELO HENRIQUE OTENIO, CNPGL. |
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Título: |
Shifts of acidogenic bacterial group and biogas production by adding two industrial residues in anaerobic co-digestion with cattle manure. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Environmental Science and Health, Part A, v. 56, n. 14, p. 1503-1511, 2021. |
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DOI: |
https://doi.org/10.1080/10934529.2021.2015987 |
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Idioma: |
Inglês |
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Conteúdo: |
Anaerobic biodigestion figures as a sustainable alternative to avoid discharge of cattle manure in the environment, which results in biogas and biofertilizer. The anaerobic bioconversion of biomass to methane via anaerobic biodigestion requires a multi-step biological process, including microorganisms with distinct roles. Here, the dynamics of acidogenic bacterial populations by classical microbiology, as well as biogas productivity by gasometer and chromatography, in the anaerobic co-digestion process were studied. This paper presents a performance evaluation of co-digestion systems for biogas production using cattle manure and wastes from the Sewage Treatment Station of a brewery and ricotta cheese whey. The search revealed that the type of substrate added in co-digestion with cattle manure, Carbon/Nitrogen ratio, and Ammonia Nitrogen were the most influential factors that explained many of the variations of the microbiota in the biodigesters fed. This study demonstrated a good potential for the use of ricotta cheese whey in the production of biogas and its further conversion into energy. These findings could provide some fundamental and technical information for the co-treatment of industrial derived wastes in centralized anaerobic biodigestion facilities in a sustainable manner with high process capacity and methane recovery. |
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Palavras-Chave: |
Co-digestão anaeróbica. |
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Thesagro: |
Biogás; Esterco; Gado; Gado Leiteiro; Metano. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02186naa a2200253 a 4500
001 2138163
005 2022-06-14
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10934529.2021.2015987$2DOI
100 1 $aSILVA, G. H. da
245 $aShifts of acidogenic bacterial group and biogas production by adding two industrial residues in anaerobic co-digestion with cattle manure.$h[electronic resource]
260 $c2021
520 $aAnaerobic biodigestion figures as a sustainable alternative to avoid discharge of cattle manure in the environment, which results in biogas and biofertilizer. The anaerobic bioconversion of biomass to methane via anaerobic biodigestion requires a multi-step biological process, including microorganisms with distinct roles. Here, the dynamics of acidogenic bacterial populations by classical microbiology, as well as biogas productivity by gasometer and chromatography, in the anaerobic co-digestion process were studied. This paper presents a performance evaluation of co-digestion systems for biogas production using cattle manure and wastes from the Sewage Treatment Station of a brewery and ricotta cheese whey. The search revealed that the type of substrate added in co-digestion with cattle manure, Carbon/Nitrogen ratio, and Ammonia Nitrogen were the most influential factors that explained many of the variations of the microbiota in the biodigesters fed. This study demonstrated a good potential for the use of ricotta cheese whey in the production of biogas and its further conversion into energy. These findings could provide some fundamental and technical information for the co-treatment of industrial derived wastes in centralized anaerobic biodigestion facilities in a sustainable manner with high process capacity and methane recovery.
650 $aBiogás
650 $aEsterco
650 $aGado
650 $aGado Leiteiro
650 $aMetano
653 $aCo-digestão anaeróbica
700 1 $aBARROS, N. de O.
700 1 $aSANTANA, L. A. R.
700 1 $aCARNEIRO, J. da C.
700 1 $aOTENIO, M. H.
773 $tJournal of Environmental Science and Health, Part A$gv. 56, n. 14, p. 1503-1511, 2021.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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