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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
07/11/2018 |
Data da última atualização: |
08/11/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LORINI, A.; WOBETO, C.; BONALDO, S. M.; BOTELHO, S. de C. C.; SINHORIN, A. P. |
Afiliação: |
ALEXANDRE LORINI, Doutorando UFPEL; CARMEN WOBETO, UFMT, SINOP; SOLANGE MARIA BONALDO, UFMT, SINOP; SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; ADILSON PAULO SINHORIN, UFMT, SINOP. |
Título: |
Chemical composition and antifungal activity of propolis on Aspergillus flavus. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Bioscience Journal, v. 34, n. 5, p. 1298-1307, 2018. |
ISSN: |
1981-3163 |
DOI: |
http://dx.doi.org/10.14393/BJ-v34n5a2018-36601 |
Idioma: |
Inglês |
Conteúdo: |
Research has indicated the antifungal activity of ethanol extracts from propolis (EEP) on fungi of the genera Phakopsora, Colletotrichum, and Cercospora. Here, chemical compositions and antioxidant activity of three EEP (propolis from Scaptotrigona polysticta stingless bee and two types produced by Apis mellifera - red and brown) were evaluated and their action against Aspergillus flavus was investigated. Ash, dry extract, total phenolic and total flavonoid contents were determined. Phenolic composition was evaluated by high performance liquid chromatography, with using the following reference substances: gallic acid, caffeic acid, ρ-coumaric acid, ferulic acid, quercetin, kaempferol, and apigenin. Tests on mycelial growth, sporulation, and germination of spores were performed to assess the biological activity of the EEP on A. flavus. All EEP showed low dry extract content (<11%) with adequate amounts of ash (<5%). The red EEP (Apis mellifera) showed the highest contents of total phenolic and total flavonoid (5.38 and 2.77 g 100 g-1), while the highest recorded antioxidant activity was exhibited by brown EEP (92.9%). The EEP of S. polysticta presented higher levels of ρ-coumaric acid (10.99 mg g-1), while red and brown extracts from A. mellifera stood out with the highest levels of quercetin (27.26 mg g-1) and gallic acid (5.88 mg g-1), respectively. No extract was effective in inhibiting mycelial growth and sporulation of A. flavus, but red EEP inhibited spore germination. On the basis of these results, it is suggested that the inhibitory effect of red EEP on spore germination may be associated with increased levels of flavonoids found in it as compared with the other extracts investigated here. MenosResearch has indicated the antifungal activity of ethanol extracts from propolis (EEP) on fungi of the genera Phakopsora, Colletotrichum, and Cercospora. Here, chemical compositions and antioxidant activity of three EEP (propolis from Scaptotrigona polysticta stingless bee and two types produced by Apis mellifera - red and brown) were evaluated and their action against Aspergillus flavus was investigated. Ash, dry extract, total phenolic and total flavonoid contents were determined. Phenolic composition was evaluated by high performance liquid chromatography, with using the following reference substances: gallic acid, caffeic acid, ρ-coumaric acid, ferulic acid, quercetin, kaempferol, and apigenin. Tests on mycelial growth, sporulation, and germination of spores were performed to assess the biological activity of the EEP on A. flavus. All EEP showed low dry extract content (<11%) with adequate amounts of ash (<5%). The red EEP (Apis mellifera) showed the highest contents of total phenolic and total flavonoid (5.38 and 2.77 g 100 g-1), while the highest recorded antioxidant activity was exhibited by brown EEP (92.9%). The EEP of S. polysticta presented higher levels of ρ-coumaric acid (10.99 mg g-1), while red and brown extracts from A. mellifera stood out with the highest levels of quercetin (27.26 mg g-1) and gallic acid (5.88 mg g-1), respectively. No extract was effective in inhibiting mycelial growth and sporulation of A. flavus, but red EEP inhibited spore ger... Mostrar Tudo |
Palavras-Chave: |
Apis melífera; Fungitoxicity; Phenolic; Scaptotrigona polysticta. |
Thesagro: |
Aspergillus Flavus; Composição Química. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185588/1/2018-cpamt-silvia-botelho-chemical-antifungal-propolis-aspergillus-flavus.pdf
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Marc: |
LEADER 02535naa a2200265 a 4500 001 2098965 005 2018-11-08 008 2018 bl uuuu u00u1 u #d 022 $a1981-3163 024 7 $ahttp://dx.doi.org/10.14393/BJ-v34n5a2018-36601$2DOI 100 1 $aLORINI, A. 245 $aChemical composition and antifungal activity of propolis on Aspergillus flavus.$h[electronic resource] 260 $c2018 520 $aResearch has indicated the antifungal activity of ethanol extracts from propolis (EEP) on fungi of the genera Phakopsora, Colletotrichum, and Cercospora. Here, chemical compositions and antioxidant activity of three EEP (propolis from Scaptotrigona polysticta stingless bee and two types produced by Apis mellifera - red and brown) were evaluated and their action against Aspergillus flavus was investigated. Ash, dry extract, total phenolic and total flavonoid contents were determined. Phenolic composition was evaluated by high performance liquid chromatography, with using the following reference substances: gallic acid, caffeic acid, ρ-coumaric acid, ferulic acid, quercetin, kaempferol, and apigenin. Tests on mycelial growth, sporulation, and germination of spores were performed to assess the biological activity of the EEP on A. flavus. All EEP showed low dry extract content (<11%) with adequate amounts of ash (<5%). The red EEP (Apis mellifera) showed the highest contents of total phenolic and total flavonoid (5.38 and 2.77 g 100 g-1), while the highest recorded antioxidant activity was exhibited by brown EEP (92.9%). The EEP of S. polysticta presented higher levels of ρ-coumaric acid (10.99 mg g-1), while red and brown extracts from A. mellifera stood out with the highest levels of quercetin (27.26 mg g-1) and gallic acid (5.88 mg g-1), respectively. No extract was effective in inhibiting mycelial growth and sporulation of A. flavus, but red EEP inhibited spore germination. On the basis of these results, it is suggested that the inhibitory effect of red EEP on spore germination may be associated with increased levels of flavonoids found in it as compared with the other extracts investigated here. 650 $aAspergillus Flavus 650 $aComposição Química 653 $aApis melífera 653 $aFungitoxicity 653 $aPhenolic 653 $aScaptotrigona polysticta 700 1 $aWOBETO, C. 700 1 $aBONALDO, S. M. 700 1 $aBOTELHO, S. de C. C. 700 1 $aSINHORIN, A. P. 773 $tBioscience Journal$gv. 34, n. 5, p. 1298-1307, 2018.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
23/09/1998 |
Data da última atualização: |
07/11/2014 |
Autoria: |
CARDOSO, M. J. |
Afiliação: |
EMBRAPA-CPAMN. |
Título: |
Plantas daninhas. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
In: CARDOSO, M.J. A cultura do milho no Piaui. 2.ed.rev.atual. Teresina: EMBRAPA-CPAMN, 1998. p. 120-129. |
Série: |
(EMBRAPA-CPAMN. Circular Tecnica, 12) |
Idioma: |
Português |
Palavras-Chave: |
Controle; Planta daninha. |
Thesagro: |
Milho; Produtividade; Zea Mays. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 00517naa a2200181 a 4500 001 1050246 005 2014-11-07 008 1998 bl uuuu u00u1 u #d 100 1 $aCARDOSO, M. J. 245 $aPlantas daninhas. 260 $c1998 490 $a(EMBRAPA-CPAMN. Circular Tecnica, 12) 650 $aMilho 650 $aProdutividade 650 $aZea Mays 653 $aControle 653 $aPlanta daninha 773 $tIn: CARDOSO, M.J. A cultura do milho no Piaui. 2.ed.rev.atual. Teresina: EMBRAPA-CPAMN, 1998. p. 120-129.
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