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| Registros recuperados : 22 | |
| 5. |  | HISANO, H.; CARDOSO, I. L.; FERRI, G. H.; PARISE, J.; PINHEIRO, V. R.; BORGHESI, R. Desempenho zootécnico de juvenis de tilápia-do-Nilo alimentados com dietas suplementadas com ácido cítrico. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 691.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 7. | | PINHEIRO, V. R.; FERRI, G. H.; CARDOSO, I. L.; PARISE, J.; GONÇALVES, V. T.; HISANO, H. Perfil hematológico de juvenis de tilápia-do-Nilo alimentadas com diferentes teores de proteína bruta em sistema de bioflocos. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 791.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | HISANO, H.; CARDOSO, I. L.; SOARES, M. P.; GONÇALVES, V. T.; BORGHESI, R.; ARENA, A. C. Histomorfometria do intestino de juvenis de tilápia-do-Nilo alimentados com diferentes níveis de ácido cítrico. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 693.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 10. | | SOARES, M. P.; CARDOSO, I. L.; LUIGGI, F. G.; ARENA, A. C.; CAMPOS, C. M. de; HISANO, H. Effect of dietary B-glucans and mannanoligosaccharides on intestinal morphology of juvenile pacu . SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 94.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 11. | | SANTOS, L. F. dos; FERRI, G. H.; ZAMBON, G. V.; CARDOSO, I. L.; SOARES, M. P.; HISANO, H. Qualidade de água na produção de alevinos de tilápia do Nilo alimentados com diferentes níveis de proteína em sistema bioflocos. In: CONGRESSO INTERINSTITUCIONAL DE INICIAÇÃO CIENTÍFICA, 10., 2016, Campinas. Anais... Campinas: Embrapa Monitoramento por Satélite, 2016. Resumo 6407. 7 p.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | SOARES, M. P.; SILVA, L. A. da; OLIVEIRA, F. C. de; CARDOSO, I. L.; CAMPOS, C. M. de; HISANO, H. Respostas imunológicas de pacus suplementados com glucanos e mananos Glucan-MOS submetidos a estresse e desafio por Aeromonas hydrophila. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 584.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 13. | | FERRI, G. H.; CARDOSO, I. L.; GIL, J. A.; JONSSON, C. M.; RANTIN, F. T.; ISHIKAWA, M. M. Determination of acute median lethal concentration and sublethal effects on AChE activity of Gymnotus carapo (Teleostei: Gymnotidae) exposed to trichlorfon. Brazilian Journal of Veterinary Research And Animal Science, v. 7, n. 3, e169354, 2020. p. 1-8.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 15. | | SHIROMA, L. S.; SOARES, M. P.; CARDOSO, I. L.; ISHIKAWA, M. M.; JONSSON, C. M.; QUEIROZ, S. C. do N. de. Evaluation of health and environmental risks for juvenile tilapia (Oreochromis niloticus) exposed to florfenicol. Heliyon, v. 6, n. 12, e05716, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 16. | | SOARES, M. P.; SHIROMA, L. S.; CARDOSO, I. L.; SAMPAIO, F. G.; JONSSON, C. M.; RANTIN, F. T.; QUEIROZ, S. C. do N. de. A rapid ultrasound-assisted dispersive liquid-liquid microextraction followed by liquid chromatography coupled to a mass spectrometry for determination of artemisinin in tilapia muscle. In: INTERNATIONAL SYMPOSIUM ON HIGH-PERFORMANCE LIQUID PHASE SEPARATIONS AND RELATED TECHNIQUES, 48., 2019, Milan. [Abstracts...] Milan: University of Milano-Bicocca, 2019. Ref. P 136.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 17. | | REZENDE, R. A. E. de; SOARES, M. P.; SAMPAIO, F. G.; CARDOSO, I. L.; ISHIKAWA, M. M.; DALLAGO, B. S. L.; RANTIN, F. T.; DUARTE, M. C. T. Phytobiotics blend as a dietary supplement for Nile tilapia health improvement. Fish & Shellfish Immunology, V. 114, p. 293-300, 2021.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 18. | | CARDOSO, I. L.; SOARES, M. P.; DE ANGELIS, C.; FERRI, G. H.; ISHIKAWA, M. M.; JONSSON, C. M.; RANTIN, F. T.; SAMPAIO, F. G. Physiological and biochemical responses of Nile tilapia (Oreochromis niloticus) to acute trichlorfon exposure. International Aquatic Research, v. 12, n. 4, p. 243-253, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 19. | | PIMENTEL, S. C. R.; CARDOSO, I. L.; FERRI, G. H.; SILVA, L. C.; QUEIROZ, J. F. de; IVO, M. A.; ISHIKAWA, M. M. Use of earthworm (Eisenia fetida) meal as a supplement for feeding tilapia juveniles (Oreochromis niloticus). International Journal of Scientific Research Updates, v. 4, n. 2, p. 86-91, 2022.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 20. | | SOARES, M. P.; CARDOSO, I. L.; ISHIKAWA, M. M.; OLIVEIRA, A. da S. S. de; SARTORATTO, A.; JONSSON, C. M.; QUEIROZ, S. C. do N. de; DUARTE, M. C. T.; RANTIN, F. T.; SAMPAIO, F. G. Effects of Artemisia annua alcohol extract on physiological and innate immunity of Nile tilapia (Oreochromis niloticus) to improve health status. Fish and Shellfish Immunology, v. 105, p. 369-377, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 22 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
13/08/2021 |
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Data da última atualização: |
13/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
REZENDE, R. A. E. de; SOARES, M. P.; SAMPAIO, F. G.; CARDOSO, I. L.; ISHIKAWA, M. M.; DALLAGO, B. S. L.; RANTIN, F. T.; DUARTE, M. C. T. |
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Afiliação: |
RENATA ANTUNES ESTAIANO DE REZENDE, CPQBA-UNICAMP; MICHELLY PEREIRA SOARES, UFSCar; FERNANDA GARCIA SAMPAIO, CNPMA; ISRAEL LUZ CARDOSO, UFSCar; MARCIA MAYUMI ISHIKAWA, CNPMA; BRUNO STÉFANO LIMA DALLAGO, UnB; FRANCISCO TADEU RANTIN, UFSCar; MARTA CRISTINA TEIXEIRA DUARTE, CPQBA-UNICAMP. |
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Título: |
Phytobiotics blend as a dietary supplement for Nile tilapia health improvement. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Fish & Shellfish Immunology, V. 114, p. 293-300, 2021. |
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ISSN: |
1050-4648 |
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DOI: |
https://doi.org/10.1016/j.fsi.2021.05.010 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Functional additives of natural origin included as dietary supplements have become an alternative to synthetic antibiotics to improve health and resistance to ecologically correct pathogenic diseases in fish farming. We tested whether incorporating a mixture of phytobiotics such as volatile oils of thyme, red thyme and pepper rosemary into the diet improves growth performance, oxidative stress, immune and hematological responses and resistance of juvenile Nile tilapia when subjected to a challenge with Aeromonas hydrophila compared to a synthetic antibiotic (enrofloxacin). The experimental design was completely randomized with three experimental groups: control diet, diets containing a mixture of thyme phytobiotic essential oils, red thyme and pepper rosemary (FTB) and the synthetic antibiotic enrofloxacin (ATB), with four replicates (14 fish per repetition/experimental unit). Plasma glucose levels, leukocyte respiratory activity, serum lysozyme levels, number of circulating erythrocytes and leukocytes, levels of lipid peroxidation (LPO), catalase (CAT) and glutathione S-transferase (GST) activity at the end of 20 days of feeding (phase) were evaluated and 24 h after exposure to bacteria (phase II). The supplementation of FTB and ATB did not change the performance parameters, but it was sufficient to increase lysozyme, leukocytes, neutrophils and monocytes after the bacterial challenge, reduction of CAT and LPO activity and the highest GST activity (P < 0.05). The results of the present study suggest that FTB as a dietary supplement has benefits and can replace synthetic ATB, including supplementation with FTB for 20 days to provide greater antioxidant protection in Nile tilapia, mitigate the impacts of stressors and modulate immunity, providing to fish greater resistance and protection against diseases. MenosAbstract: Functional additives of natural origin included as dietary supplements have become an alternative to synthetic antibiotics to improve health and resistance to ecologically correct pathogenic diseases in fish farming. We tested whether incorporating a mixture of phytobiotics such as volatile oils of thyme, red thyme and pepper rosemary into the diet improves growth performance, oxidative stress, immune and hematological responses and resistance of juvenile Nile tilapia when subjected to a challenge with Aeromonas hydrophila compared to a synthetic antibiotic (enrofloxacin). The experimental design was completely randomized with three experimental groups: control diet, diets containing a mixture of thyme phytobiotic essential oils, red thyme and pepper rosemary (FTB) and the synthetic antibiotic enrofloxacin (ATB), with four replicates (14 fish per repetition/experimental unit). Plasma glucose levels, leukocyte respiratory activity, serum lysozyme levels, number of circulating erythrocytes and leukocytes, levels of lipid peroxidation (LPO), catalase (CAT) and glutathione S-transferase (GST) activity at the end of 20 days of feeding (phase) were evaluated and 24 h after exposure to bacteria (phase II). The supplementation of FTB and ATB did not change the performance parameters, but it was sufficient to increase lysozyme, leukocytes, neutrophils and monocytes after the bacterial challenge, reduction of CAT and LPO activity and the highest GST activity (P < 0.05). The ... Mostrar Tudo |
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Thesagro: |
Alecrim; Antibiótico; Doença Animal; Óleo Essencial; Suplemento Alimentar; Tilápia Nilótica. |
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Thesaurus NAL: |
Antibiotics; Dietary supplements; Essential oils; Fish diseases; Herbal medicines; Oxidative stress; Rosmarinus; Thyme; Tilapia (common name). |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
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022 $a1050-4648
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100 1 $aREZENDE, R. A. E. de
245 $aPhytobiotics blend as a dietary supplement for Nile tilapia health improvement.$h[electronic resource]
260 $c2021
520 $aAbstract: Functional additives of natural origin included as dietary supplements have become an alternative to synthetic antibiotics to improve health and resistance to ecologically correct pathogenic diseases in fish farming. We tested whether incorporating a mixture of phytobiotics such as volatile oils of thyme, red thyme and pepper rosemary into the diet improves growth performance, oxidative stress, immune and hematological responses and resistance of juvenile Nile tilapia when subjected to a challenge with Aeromonas hydrophila compared to a synthetic antibiotic (enrofloxacin). The experimental design was completely randomized with three experimental groups: control diet, diets containing a mixture of thyme phytobiotic essential oils, red thyme and pepper rosemary (FTB) and the synthetic antibiotic enrofloxacin (ATB), with four replicates (14 fish per repetition/experimental unit). Plasma glucose levels, leukocyte respiratory activity, serum lysozyme levels, number of circulating erythrocytes and leukocytes, levels of lipid peroxidation (LPO), catalase (CAT) and glutathione S-transferase (GST) activity at the end of 20 days of feeding (phase) were evaluated and 24 h after exposure to bacteria (phase II). The supplementation of FTB and ATB did not change the performance parameters, but it was sufficient to increase lysozyme, leukocytes, neutrophils and monocytes after the bacterial challenge, reduction of CAT and LPO activity and the highest GST activity (P < 0.05). The results of the present study suggest that FTB as a dietary supplement has benefits and can replace synthetic ATB, including supplementation with FTB for 20 days to provide greater antioxidant protection in Nile tilapia, mitigate the impacts of stressors and modulate immunity, providing to fish greater resistance and protection against diseases.
650 $aAntibiotics
650 $aDietary supplements
650 $aEssential oils
650 $aFish diseases
650 $aHerbal medicines
650 $aOxidative stress
650 $aRosmarinus
650 $aThyme
650 $aTilapia (common name)
650 $aAlecrim
650 $aAntibiótico
650 $aDoença Animal
650 $aÓleo Essencial
650 $aSuplemento Alimentar
650 $aTilápia Nilótica
700 1 $aSOARES, M. P.
700 1 $aSAMPAIO, F. G.
700 1 $aCARDOSO, I. L.
700 1 $aISHIKAWA, M. M.
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700 1 $aRANTIN, F. T.
700 1 $aDUARTE, M. C. T.
773 $tFish & Shellfish Immunology, V. 114, p. 293-300, 2021.
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