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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
19/12/2022 |
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Data da última atualização: |
20/12/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
GOMES, C. B.; CARNEIRO, R. M. D. G.; SILVA, W. R. da; VIEIRA FILHO, J. A. |
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Afiliação: |
CESAR BAUER GOMES, CPACT; REGINA MARIA DECHECHI GOMES CARNEIRO, Cenargen; WELLINGTON RODRIGUES DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; JERÔNIMO ARAÚJO VIEIRA FILHO, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Nematoides fitoparasitas e métodos de controle. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: RASEIRA, M. do C. B.; PEREIRA, J. F. M.; CARVALHO, F. L. C. (ed.). Cultivo do pessegueiro. Pelotas: Embrapa Clima Temperado, 2022. (Embrapa Clima Temperado. Sistemas de Produção, 4). ODS. |
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Páginas: |
p. 139-146. |
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Idioma: |
Português |
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Conteúdo: |
Entre os problemas fitossanitários que afetam a cultura do pessegueiro, as nematoses podem afetar seriamente o desenvolvimento das plantas afetadas, e, consequentemente, sua sobrevivência e a produção. |
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Thesagro: |
Fruta de Clima Temperado; Nematóide; Pêssego. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149975/1/22484.pdf
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Marc: |
LEADER 00919naa a2200205 a 4500
001 2149975
005 2022-12-20
008 2022 bl uuuu u00u1 u #d
100 1 $aGOMES, C. B.
245 $aNematoides fitoparasitas e métodos de controle.$h[electronic resource]
260 $c2022
300 $ap. 139-146.
520 $aEntre os problemas fitossanitários que afetam a cultura do pessegueiro, as nematoses podem afetar seriamente o desenvolvimento das plantas afetadas, e, consequentemente, sua sobrevivência e a produção.
650 $aFruta de Clima Temperado
650 $aNematóide
650 $aPêssego
700 1 $aCARNEIRO, R. M. D. G.
700 1 $aSILVA, W. R. da
700 1 $aVIEIRA FILHO, J. A.
773 $tIn: RASEIRA, M. do C. B.; PEREIRA, J. F. M.; CARVALHO, F. L. C. (ed.). Cultivo do pessegueiro. Pelotas: Embrapa Clima Temperado, 2022. (Embrapa Clima Temperado. Sistemas de Produção, 4). ODS.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
11/04/2016 |
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Data da última atualização: |
11/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
AMABILE, R. F.; FALEIRO, F. G.; CAPETTINI, F.; SAYD, R. M.; PEIXOTO, J. R.; GUERCIA, R. F. |
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Afiliação: |
RENATO FERNANDO AMABILE, CPAC; FABIO GELAPE FALEIRO, CPAC; FLÁVIO CAPETTINI, FIELD CROP DEVELOPMENT CENTRE, Canadá; RICARDO MENESES SAYD, UNB; JOSÉ RICARDO PEIXOTO, UNB; ROSANA FERRARI GUERCIA, MALTERIA DO VALE. |
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Título: |
Characterization and genetic variability of barley accessions (Hordeum vulgare L.) irrigated in the savannas based on malting quality traits. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of the Institute of Brewing, v. 120, n. 4, p. 404-414, 2014. |
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ISSN: |
2050-0416 |
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DOI: |
10.1002/jib.179 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality to verify if they could be used in improvement programmes in the selection of better malt quality genotypes. The following analytical determinations were carried out: total protein content (%), extract yield M.F. i.a. (%), Hartong index VZ (45°C), viscosity 8.6°P (mPa s), boiled wort colour (EBC), soluble nitrogen content (mg/100 g), Kolbach index (%), friability (%) and β-glucan. The descriptive analysis of data was performed and the coefficients of genetic dissimilarity were estimated for each pair. The relative contribution of each trait of genetic diversity was measured and also the correlations among them. According to the genetic dissimilarity matrix, a cluster analysis and scatter chart were constructed. Through cluster analysis, two major similarity groups were observed. The soluble nitrogen was the variable that contributed the most for the genetic variability (86.6%), followed by β-glucan (12.5%). The results indicate that the barley grown in the savanna is ready to be included in the national malt process and that there is a genetic variability among the barley genotypes evaluated for the malting quality traits. It can be concluded that the barley can be used in the Brazilian irrigated barley improvement programme. The qualitative traits that contribute the most to the genetic diversity are soluble nitrogen and β-glucan and the less variable ones are protein content and malt viscosity. MenosAbstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality to verify if they could be used in improvement programmes in the selection of better malt quality genotypes. The following analytical determinations were carried out: total protein content (%), extract yield M.F. i.a. (%), Hartong index VZ (45°C), viscosity 8.6°P (mPa s), boiled wort colour (EBC), soluble nitrogen content (mg/100 g), Kolbach index (%), friability (%) and β-glucan. The descriptive analysis of data was performed and the coefficients of genetic dissimilarity were estimated for each pair. The relative contribution of each trait of genetic diversity was measured and also the correlations among them. According to the genetic dissimilarity matrix, a cluster analysis and scatter chart were constructed. Through cluster analysis, two major similarity groups were observed. The soluble nitrogen was the variable that contributed the most for the genetic variability (86.6%), followed by β-glucan (12.5%). The results indicate that the barley grown in the savanna is ready to be included in the national malt process and that there is a genetic variability among the barley genotypes evaluated for the malting quality traits. It can be concluded that the barley can be used in the Brazilian irrigated barley improvement programme. The qualitative traits that contribute the... Mostrar Tudo |
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Palavras-Chave: |
Cevada irrigada; Padrões de qualidade do produto. |
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Thesagro: |
Cerrado; Cevada; Hordeum Vulgare; Malte; Recurso genético; Variação genética. |
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Thesaurus NAL: |
Brazil; Genetic resources; Genetic variation; Malting barley; Product quality standards; Savannas. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142219/1/Characterization-genetic-variab-of-barley-access.pdf
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Marc: |
LEADER 02727naa a2200373 a 4500
001 2043031
005 2016-04-11
008 2014 bl uuuu u00u1 u #d
022 $a2050-0416
024 7 $a10.1002/jib.179$2DOI
100 1 $aAMABILE, R. F.
245 $aCharacterization and genetic variability of barley accessions (Hordeum vulgare L.) irrigated in the savannas based on malting quality traits.
260 $c2014
520 $aAbstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality to verify if they could be used in improvement programmes in the selection of better malt quality genotypes. The following analytical determinations were carried out: total protein content (%), extract yield M.F. i.a. (%), Hartong index VZ (45°C), viscosity 8.6°P (mPa s), boiled wort colour (EBC), soluble nitrogen content (mg/100 g), Kolbach index (%), friability (%) and β-glucan. The descriptive analysis of data was performed and the coefficients of genetic dissimilarity were estimated for each pair. The relative contribution of each trait of genetic diversity was measured and also the correlations among them. According to the genetic dissimilarity matrix, a cluster analysis and scatter chart were constructed. Through cluster analysis, two major similarity groups were observed. The soluble nitrogen was the variable that contributed the most for the genetic variability (86.6%), followed by β-glucan (12.5%). The results indicate that the barley grown in the savanna is ready to be included in the national malt process and that there is a genetic variability among the barley genotypes evaluated for the malting quality traits. It can be concluded that the barley can be used in the Brazilian irrigated barley improvement programme. The qualitative traits that contribute the most to the genetic diversity are soluble nitrogen and β-glucan and the less variable ones are protein content and malt viscosity.
650 $aBrazil
650 $aGenetic resources
650 $aGenetic variation
650 $aMalting barley
650 $aProduct quality standards
650 $aSavannas
650 $aCerrado
650 $aCevada
650 $aHordeum Vulgare
650 $aMalte
650 $aRecurso genético
650 $aVariação genética
653 $aCevada irrigada
653 $aPadrões de qualidade do produto
700 1 $aFALEIRO, F. G.
700 1 $aCAPETTINI, F.
700 1 $aSAYD, R. M.
700 1 $aPEIXOTO, J. R.
700 1 $aGUERCIA, R. F.
773 $tJournal of the Institute of Brewing$gv. 120, n. 4, p. 404-414, 2014.
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