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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
07/03/2022 |
Data da última atualização: |
07/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVEIRA, J. G. da; OLIVEIRA NETO, S. N. de; CANTO, A. C. B. do; LEITE, F. F. G. D.; CORDEIRO, F. R.; ASSAD, L. T.; SILVA, G. C. C.; MARQUES, R. de O.; CARDOSO, M. S. L. D.; FERREIRA, I. G. M.; CONCEIÇÃO, M. C. G. da; RODRIGUES, R. de A. R. |
Afiliação: |
JÚLIA GRAZIELA DA SILVEIRA, UFV; SILVIO NOLASCO DE OLIVEIRA NETO, UFV; ANA CAROLINA BARBOSA DO CANTO, UnB; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, UFF; FERNANDA REIS CORDEIRO, UFF; LUÍS TADEU ASSAD, IABS; GABRIELA CRISTINA COSTA SILVA, UFV; RENATO DE OLIVEIRA MARQUES, IABS; MELISSA SILVA LEME DALARME CARDOSO, CNPS; ISABEL GOUVEA MAURÍCIO FERREIRA, REDE ILPF; MARCELA CARDOSO GUILLES DA CONCEIÇÃO, CLIMATE NETWORK; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS. |
Título: |
Land use, land cover change and sustainable intensification of agriculture and livestock in the Amazon and the Atlantic Forest in Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Sustainability, v. 14, n. 5, 2563, 2022. |
DOI: |
https://doi.org/10.3390/su14052563 |
Idioma: |
Inglês |
Conteúdo: |
The Amazon and the Atlantic Forest are Brazilian biomes that suffered an intense land use and land cover change, marked by the loss of native forest and expansion of agriculture and livestock. This article aims to analyze land use and land cover change history and to propose a sustainable alternative for agriculture and livestock as an opportunity for rural development in these biomes. The statistics of the platform from the Annual Mapping Project for Land Use and Land Cover in Brazil (MapBiomas) were used in an annual historical series from 1985 to 2020. The analysis of land use and land cover changes indicates that the Amazon native forest was reduced by 44.53 million hectares (Mha), while pasture, agriculture and planted forest increased by 38.10, 6.06 and 0.26 Mha, respectively, over the 35 years (1985 to 2020). In the Atlantic Forest, for the same period, forest and pasture reduced by 0.99 and 11.53 Mha, respectively, while agriculture expanded by 8.06 Mha and planted forest by 2.99 Mha. Sustainable land use strategies, such as the Integration Crop-Livestock-Forest (ICLF), can support the increase in agricultural production while recovering and preserving the environment. Policies and programs should consider regional particularities and barriers for more significant adoption of this strategy. |
Palavras-Chave: |
Agrofloresta. |
Thesagro: |
Desenvolvimento Sustentável; Desmatamento; Produção Integrada. |
Thesaurus Nal: |
Agroforestry; Deforestation; Integrated agricultural systems; Sustainable development. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232220/1/Land-use-land-cover-change-and-sustainable-intensification-of-agriculture-and-livestock-2022.pdf
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Marc: |
LEADER 02480naa a2200361 a 4500 001 2140629 005 2022-03-07 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/su14052563$2DOI 100 1 $aSILVEIRA, J. G. da 245 $aLand use, land cover change and sustainable intensification of agriculture and livestock in the Amazon and the Atlantic Forest in Brazil.$h[electronic resource] 260 $c2022 520 $aThe Amazon and the Atlantic Forest are Brazilian biomes that suffered an intense land use and land cover change, marked by the loss of native forest and expansion of agriculture and livestock. This article aims to analyze land use and land cover change history and to propose a sustainable alternative for agriculture and livestock as an opportunity for rural development in these biomes. The statistics of the platform from the Annual Mapping Project for Land Use and Land Cover in Brazil (MapBiomas) were used in an annual historical series from 1985 to 2020. The analysis of land use and land cover changes indicates that the Amazon native forest was reduced by 44.53 million hectares (Mha), while pasture, agriculture and planted forest increased by 38.10, 6.06 and 0.26 Mha, respectively, over the 35 years (1985 to 2020). In the Atlantic Forest, for the same period, forest and pasture reduced by 0.99 and 11.53 Mha, respectively, while agriculture expanded by 8.06 Mha and planted forest by 2.99 Mha. Sustainable land use strategies, such as the Integration Crop-Livestock-Forest (ICLF), can support the increase in agricultural production while recovering and preserving the environment. Policies and programs should consider regional particularities and barriers for more significant adoption of this strategy. 650 $aAgroforestry 650 $aDeforestation 650 $aIntegrated agricultural systems 650 $aSustainable development 650 $aDesenvolvimento Sustentável 650 $aDesmatamento 650 $aProdução Integrada 653 $aAgrofloresta 700 1 $aOLIVEIRA NETO, S. N. de 700 1 $aCANTO, A. C. B. do 700 1 $aLEITE, F. F. G. D. 700 1 $aCORDEIRO, F. R. 700 1 $aASSAD, L. T. 700 1 $aSILVA, G. C. C. 700 1 $aMARQUES, R. de O. 700 1 $aCARDOSO, M. S. L. D. 700 1 $aFERREIRA, I. G. M. 700 1 $aCONCEIÇÃO, M. C. G. da 700 1 $aRODRIGUES, R. de A. R. 773 $tSustainability$gv. 14, n. 5, 2563, 2022.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
03/05/2007 |
Data da última atualização: |
11/03/2008 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
CAMPOS, R. M. L. de; HIERRO, F.; ORDÓÑEZ, J. A.; BERTOL, T. M.; TERRA, N. N.; HOZ, L. de la. |
Afiliação: |
Rogério Manoel Lemes de Campos, Universidad Complutense de Madrid; Eva Hierro, Universidad Complutense de Madrid; Juan Antonio Ordóñez, Universidad Complutense de Madrid; Teresinha Marisa Bertol, Embrapa Suínos e Aves; Nelcindo Nascimento Terra, Universidade Federal de Santa Maria; Lorenzo de la Hoz, Universidad Complutense de Madrid. |
Título: |
Fatty acid and volatile compounds from salami manufactured with yerba mate (llex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Food Chemistry, v. 103, p. 1159-1167, 2007. |
Idioma: |
Inglês |
Notas: |
Projeto n.01.02.1.004.06.03. |
Palavras-Chave: |
Ácido graxos; Extrato de erva-mate; Farelo de arroz. |
Thesagro: |
Milho; Salame; Suíno. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00822naa a2200253 a 4500 001 1443475 005 2008-03-11 008 2007 bl --- 0-- u #d 100 1 $aCAMPOS, R. M. L. de 245 $aFatty acid and volatile compounds from salami manufactured with yerba mate (llex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran. 260 $c2007 500 $aProjeto n.01.02.1.004.06.03. 650 $aMilho 650 $aSalame 650 $aSuíno 653 $aÁcido graxos 653 $aExtrato de erva-mate 653 $aFarelo de arroz 700 1 $aHIERRO, F. 700 1 $aORDÓÑEZ, J. A. 700 1 $aBERTOL, T. M. 700 1 $aTERRA, N. N. 700 1 $aHOZ, L. de la. 773 $tFood Chemistry$gv. 103, p. 1159-1167, 2007.
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