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| Registros recuperados : 17 | |
| 3. |  | SOARES, M. P.; CARDOSO, I. L.; LUIGGI, F. G.; ARENA, A. C.; CAMPOS, C. M. de; HISANO, H. Effect of dietary B-glucans and mannanoligosaccharides on intestinal morphology of juvenile pacu . SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 94.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 5. | | SOARES, M. P.; SILVA, L. A. da; OLIVEIRA, F. C. de; CARDOSO, I. L.; CAMPOS, C. M. de; HISANO, H. Respostas imunológicas de pacus suplementados com glucanos e mananos Glucan-MOS submetidos a estresse e desafio por Aeromonas hydrophila. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 584.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | SILVA, L. A. da; MARTINS, M. A.; ESPÍRITO SANTO, F.; OLIVEIRA, F. C.; CHAVES, F. C. M.; CHAGAS, E. C.; MARTINS, M. L.; CAMPOS, C. M. de. Essential oils of Ocimum gratissimum and Zingiber officinale as anesthetics for the South American catfish Pseudoplatystoma reticulatum. Aquaculture, art. 735595, June 2020.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 7. | | RODRIGUES, R. A.; NUNES, C. da S.; FANTINI, L. E.; KASAI, R. Y. D.; OLIVEIRA, C. A. L.; HISANO, H.; CAMPOS, C. M. de. Dietary ascorbic acid influences the intestinal morphology and hematology of hybrid sorubim catfish (Pseudoplatystoma reticulatum × P. corruscans). Aquaculture International, v. 26, n. 1, p. 1-11, 2018.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | SOARES, M. P.; FERRI, G. H.; PINHEIRO, V. R.; LUIGGI, F. G.; ARENA, A. C.; CAMPOS, C. M. de; HISANO, H. Dietary B-glucans and mannanoligosaccharides improve growth performance of pacu. SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 93.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 9. | | FANTINI, L. E.; LARA, J. A. F. de; DELBEM, A. C. B.; USHIZIMA, T. T.; POVH, J. A.; CAMPOS, C. M. de. Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat. Semina: Ciências Agrárias, Londrina, v. 36, n. 6, p. 3957-3964, nov./dez. 2015.| Biblioteca(s): Embrapa Pantanal. |
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| 10. | | MOREIRA, A. P.; OLIVEIRA, F. C.; FERREIRA, A. L.; ALMEIDA, P. R. de; COSTA, D. C.; CARDOSO, C. A. L.; CHAVES, F. C. M.; CHAGAS, E. C.; CAMPOS, C. M. de. Efficacy of essential oil from ginger (Zingiber officinale) for anesthesia and transport sedation of pacu (Piaractus mesopotamicus). Fish Physiology and Biochemistry, 2024. Online first.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 11. | | SOARES, M. P.; SAMPAIO, F. G.; QUEIROZ, S. C. do N. de; ANGELIS, C. F. de; CAMPOS, C. M. de; FERNANDES, M. N.; LEITE, C. A. C.; LONGHINI, W.; PERES, M. Potencial do extrato alcoólico de Artemisia annua como modulador do estresse e da imunidade inata de juvenis de tilápia do Nilo em tanques-rede. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 10., 2023, Florianópolis. Anais eletrônicos... Florianópolis: UFSC, Aquabio, 2023.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | FERREIRA, A. L.; SILVA, B. A. de O.; SANTOS, J. G. dos; ACUNHA, R. M. G.; ALMEIDA, R. G. dos S.; FERRAZ, A. L. J.; CHAVES, F. C. M.; CHAGAS, E. C.; CAMPOS, C. M. de; COSTA, D. C. Óleo essencial de gengibre (Zingiber officinale) como anestésico para lambari-do-rabo-amarelo (Astyanax lacustris). In: ENCONTRO BRASILEIRO DE PATOLOGISTAS DE ORGANISMOS AQUÁTICOS, 17., 2023, Belo Horizonte. Anais. [São Paulo]: Abrapoa, 2023.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 13. | | SILVA, L. A. da; PILARSKI, F.; CHAVES, F. C. M.; CHAGAS, E. C.; FERNANDES, C. E.; LIBANORI, M. C. M.; PEREIRA, S. A.; MARTINS, M. L.; CAMPOS, C. M. de. Ocimum gratissimum essential oil improved the health, innate immunity and resistance to Aeromonas hydrophila infection in Pseudoplatystoma reticulatum. Semina: Ciências Agrárias, Londrina, v. 42, n. 6, suplemento 2, p. 3855-3868, 2021. Título em português: Óleo essencial de Ocimum gratissinum melhorou a saúde, imunidade inata e resistência à infecção por Aeromonas hydrophila em Pseudoplatystoma reticulatum.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 14. | | ANGELIS, C. F. de; SOARES, M. P.; SAMPAIO, F. G.; SILVA, L. M.; MONTANARI, B. H.; QUEIROZ, S. C. do N. de; CAMPOS, C. M. de; FERNANDES, M. N.; LONGHINI, W.; PERES, M.; LEITE, C. A. C. O extrato alcoólico de Artemisia annua, um potencial suplemento modulador do estresse e imunidade inata de juvenis de tilápia-do-Nilo. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 10., 2023, Florianópolis. Anais eletrônicos... Florianópolis: UFSC, Aquabio, 2023.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 15. | | ALMEIDA, R. G. dos S.; MARTINS, M. A.; OLIVEIRA, F. C.; ESPIRITO SANTO, F.; CALVES, G. S.; PILARSKI, F.; CHAGAS, E. C.; FERNANDES, C. E.; MARTINS, M. L.; CAMPOS, C. M. de. Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry. Latin American Journal of Aquatic Research, v. 49, n. 4, p. 595-607, 2021.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 16. | | SILVA, B. A. de O.; FERREIRA, A. L.; ACUNHA, R. M. G.; ALMEIDA, R. G. dos S.; SANTOS, J. G. dos; FERNANDES, C. E.; CHAVES, F. C. M.; CHAGAS, E. C.; CARDOSO, C. A. L.; CAMPOS, C. M. de; COSTA, D. C. Anesthetic efficiency of essential oil of Zingiber officinale for Astyanax lacustris: induction time, recovery time, ventilatory frequency, and gill histopathology. Aquaculture International, 2023. Online first.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 17. | | SOARES, M. P.; ANGELIS, C. F. de; SILVA, L. M.; MONTANARI, B. H.; CAMPOS, C. M. de; QUEIROZ, S. C. do N. de; FERNANDES, M. N.; LONGHINI, W. E.; PERES, M. Â. B.; LEITE, C. A. C.; RANTIN, F. T.; SAMPAIO, F. G. Short-term feeding with a diet supplemented with alcoholic extract of Artemisia annua enhances the resistance and growth performance of juvenile Nile tilapia (Oreochromis niloticus). Aquaculture International, 2023. Online first.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 17 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/02/2018 |
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Data da última atualização: |
08/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, M. P.; FERRI, G. H.; PINHEIRO, V. R.; LUIGGI, F. G.; ARENA, A. C.; CAMPOS, C. M. de; HISANO, H. |
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Afiliação: |
M. P. SOARES; G. H. FERRI; V. R. PINHEIRO; F. G. LUIGGI; A. C. ARENA; C. M. de CAMPOS; HAMILTON HISANO, CNPMA. |
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Título: |
Dietary B-glucans and mannanoligosaccharides improve growth performance of pacu. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 93. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Several feed additives have been evaluated in fish diets to replace the use of antibiotics and chemotherapeutics. The use of yeast and derivatives as feed additives stands out due to their biosafety and effective responses on growth and health. Thus, the objective of this study was to evaluate a combination of dietary B-glucans and mannanoligosaccharides-MOS derived from yeast Saccharomyces cerevisiae on growth and feed efficiency of juvenile pacu. Graded levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of Glucan-MOS® was added in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg-1) diets, corresponding to five treatments and four replicates. According to the manufacturer information, Glucan-MOS® contains approximately 30 % of ?-glucans and 12% of MOS. Fish (n=160, 30.92±0.46g) were distributed in 20 aquaria (300 L) with a recirculation water system and controlled temperature in a completely randomized experimental design. Fish were fed four times a day until apparent satiation, during 30 days. After growth trial, all fish were weighed individually to calculate weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER). Data were subjected to oneway analysis of variance (ANOVA) and polynomial regression. During the experimental period, the survival rate was 100% for all treatments. WG showed a quadratic effect (? = - 21.144x2 + 8.817x + 26.612; R2 = 0.99), with an optimum estimated level of 0.21% of Glucan-MOS®. FCR and PER showed a quadratic effect (? = 0.760x2 - 0.310x + 1.770; R2 = 0.48; ? = -2.014x2 + 0.982x + 2.390; R2 = 0.45), respectively. Estimated optimum levels of both equations were not considered due to low coefficient of determination of equations. However, the best responses in FCR and PER were observed at 0.1 and 0.2% of Glucan-MOS®. The results of this study reinforce the benefits on the use of feed additives derived from yeast in fish diets. Dietary supplementation with 0.2% ?glucans and MOS (Glucan-MOS®) for 30 days promoted better growth and feed efficiency responses. MenosSeveral feed additives have been evaluated in fish diets to replace the use of antibiotics and chemotherapeutics. The use of yeast and derivatives as feed additives stands out due to their biosafety and effective responses on growth and health. Thus, the objective of this study was to evaluate a combination of dietary B-glucans and mannanoligosaccharides-MOS derived from yeast Saccharomyces cerevisiae on growth and feed efficiency of juvenile pacu. Graded levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of Glucan-MOS® was added in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg-1) diets, corresponding to five treatments and four replicates. According to the manufacturer information, Glucan-MOS® contains approximately 30 % of ?-glucans and 12% of MOS. Fish (n=160, 30.92±0.46g) were distributed in 20 aquaria (300 L) with a recirculation water system and controlled temperature in a completely randomized experimental design. Fish were fed four times a day until apparent satiation, during 30 days. After growth trial, all fish were weighed individually to calculate weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER). Data were subjected to oneway analysis of variance (ANOVA) and polynomial regression. During the experimental period, the survival rate was 100% for all treatments. WG showed a quadratic effect (? = - 21.144x2 + 8.817x + 26.612; R2 = 0.99), with an optimum estimated level of 0... Mostrar Tudo |
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Palavras-Chave: |
Feed additive; Prebiotic; Yeast. |
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Thesagro: |
Pacu. |
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Thesaurus NAL: |
Piaractus mesopotamicus; polysaccharides. |
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Categoria do assunto: |
S Ciências Biológicas |
|
Marc: |
LEADER 02908naa a2200265 a 4500
001 2087444
005 2018-02-08
008 2017 bl --- 0-- u #d
100 1 $aSOARES, M. P.
245 $aDietary B-glucans and mannanoligosaccharides improve growth performance of pacu.$h[electronic resource]
260 $c2017
520 $aSeveral feed additives have been evaluated in fish diets to replace the use of antibiotics and chemotherapeutics. The use of yeast and derivatives as feed additives stands out due to their biosafety and effective responses on growth and health. Thus, the objective of this study was to evaluate a combination of dietary B-glucans and mannanoligosaccharides-MOS derived from yeast Saccharomyces cerevisiae on growth and feed efficiency of juvenile pacu. Graded levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of Glucan-MOS® was added in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg-1) diets, corresponding to five treatments and four replicates. According to the manufacturer information, Glucan-MOS® contains approximately 30 % of ?-glucans and 12% of MOS. Fish (n=160, 30.92±0.46g) were distributed in 20 aquaria (300 L) with a recirculation water system and controlled temperature in a completely randomized experimental design. Fish were fed four times a day until apparent satiation, during 30 days. After growth trial, all fish were weighed individually to calculate weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER). Data were subjected to oneway analysis of variance (ANOVA) and polynomial regression. During the experimental period, the survival rate was 100% for all treatments. WG showed a quadratic effect (? = - 21.144x2 + 8.817x + 26.612; R2 = 0.99), with an optimum estimated level of 0.21% of Glucan-MOS®. FCR and PER showed a quadratic effect (? = 0.760x2 - 0.310x + 1.770; R2 = 0.48; ? = -2.014x2 + 0.982x + 2.390; R2 = 0.45), respectively. Estimated optimum levels of both equations were not considered due to low coefficient of determination of equations. However, the best responses in FCR and PER were observed at 0.1 and 0.2% of Glucan-MOS®. The results of this study reinforce the benefits on the use of feed additives derived from yeast in fish diets. Dietary supplementation with 0.2% ?glucans and MOS (Glucan-MOS®) for 30 days promoted better growth and feed efficiency responses.
650 $aPiaractus mesopotamicus
650 $apolysaccharides
650 $aPacu
653 $aFeed additive
653 $aPrebiotic
653 $aYeast
700 1 $aFERRI, G. H.
700 1 $aPINHEIRO, V. R.
700 1 $aLUIGGI, F. G.
700 1 $aARENA, A. C.
700 1 $aCAMPOS, C. M. de
700 1 $aHISANO, H.
773 $tSIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 93.
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