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| 1. |  | ALVES, J. E. M. (coord.). Levantamento da ictiofauna das represas localizadas em áreas reflorestadas da Aracruz. Silvicultura, São Paulo, v. 8, n. 28, p. 26-29, 1983. Edição dos anais do 4º Congresso Florestal Brasileiro, 1982, Belo Horizonte. Edição dos anais do 4º Congresso Florestal Brasileiro, 1982, Belo Horizonte.| Biblioteca(s): Embrapa Florestas. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
17/11/2014 |
|
Data da última atualização: |
15/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CAMARGO, U. A.; MAIA, J. D. G.; QUECINI, V.; RITSCHEL, P. S. |
|
Afiliação: |
JOAO DIMAS GARCIA MAIA, CNPUV; VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV. |
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Título: |
Brazilian grape breeding program. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1046, 2014. |
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Páginas: |
p. 219-224 |
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Idioma: |
Inglês |
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Notas: |
Anais do evento "X International Conference on Grapevine Breeding and Genetics". |
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Conteúdo: |
Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this program can be summarized as the development of grape cultivars adapted to different production regions, including tropical ones, presenting tolerance to the main grape diseases and pests occurring in Brazil and quality for different purposes. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated each year. Selected individuals are multiplied and evaluated for 3-4 years. Then, promising materials are propagated and evaluated in larger plots for more 3-4 years. This step can include sensory analysis of table grapes, juice or microvinifications, depending on the goal. Advanced selections are then tested on commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. As results, 14 new Brazilian grape cultivars were released in recent years, contributing to several segments of the grape production chain. Currently, about 300 table and processing grape selections are under evaluation and five new advanced selections are under validation. These point toward the perspective of development and release of new Brazilian grapes in the next few years. |
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Palavras-Chave: |
Material genético. |
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Thesagro: |
Aclimatação; Genética; Uva; Variedade; Viticultura; Vitis vinifera. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02090naa a2200265 a 4500
001 2000383
005 2018-10-15
008 2014 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aBrazilian grape breeding program.$h[electronic resource]
260 $c2014
300 $ap. 219-224
500 $aAnais do evento "X International Conference on Grapevine Breeding and Genetics".
520 $aSince 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this program can be summarized as the development of grape cultivars adapted to different production regions, including tropical ones, presenting tolerance to the main grape diseases and pests occurring in Brazil and quality for different purposes. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated each year. Selected individuals are multiplied and evaluated for 3-4 years. Then, promising materials are propagated and evaluated in larger plots for more 3-4 years. This step can include sensory analysis of table grapes, juice or microvinifications, depending on the goal. Advanced selections are then tested on commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. As results, 14 new Brazilian grape cultivars were released in recent years, contributing to several segments of the grape production chain. Currently, about 300 table and processing grape selections are under evaluation and five new advanced selections are under validation. These point toward the perspective of development and release of new Brazilian grapes in the next few years.
650 $aAclimatação
650 $aGenética
650 $aUva
650 $aVariedade
650 $aViticultura
650 $aVitis vinifera
653 $aMaterial genético
700 1 $aMAIA, J. D. G.
700 1 $aQUECINI, V.
700 1 $aRITSCHEL, P. S.
773 $tActa Horticulturae$gn. 1046, 2014.
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Embrapa Uva e Vinho (CNPUV) |
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