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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/10/2012 |
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Data da última atualização: |
26/02/2016 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
MELLINGER-SILVA, C.; STEPHAN, M. P.; SANTOS, A. A. dos; AZEVEDO, T. de L.; FONSECA, M. J. de O.; CAMPOS, R. da S. |
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Afiliação: |
CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; RODRIGO DA SILVEIRA CAMPOS, CTAA. |
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Título: |
Extração de proteínas do fruto e da folha do morangueiro e preparo da amostra para aplicação em eletroforese SDS-PAGE. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2012. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Agroindústria de Alimentos. Comunicado técnico, 183). |
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ISSN: |
0103-5231 |
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Idioma: |
Português |
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Thesagro: |
Eletroforese; Morango; Proteína. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91522/1/2012-CTE-0183.pdf
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Marc: |
LEADER 00748nam a2200229 a 4500
001 1935861
005 2016-02-26
008 2012 bl uuuu u0uu1 u #d
022 $a0103-5231
100 1 $aMELLINGER-SILVA, C.
245 $aExtração de proteínas do fruto e da folha do morangueiro e preparo da amostra para aplicação em eletroforese SDS-PAGE.
260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2012
300 $a4 p.
490 $a(Embrapa Agroindústria de Alimentos. Comunicado técnico, 183).
650 $aEletroforese
650 $aMorango
650 $aProteína
700 1 $aSTEPHAN, M. P.
700 1 $aSANTOS, A. A. dos
700 1 $aAZEVEDO, T. de L.
700 1 $aFONSECA, M. J. de O.
700 1 $aCAMPOS, R. da S.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
29/10/2019 |
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Data da última atualização: |
14/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUZA, J. P. de; BORTOLON, E. S. O.; BORTOLON, L.; CAMARGO, F. P. de; CONCEIÇÃO, W. S. S.; LIMA, A. de O.; VEZZANI, F. M. |
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Afiliação: |
JESSICA PEREIRA DE SOUZA, UFRGS; ELISANDRA SOLANGE OLIVEIRA BORTOLON, CNPASA; LEANDRO BORTOLON, CNPASA; FRANCELINO PETENO DE CAMARGO, CNPASA; WILLIAN SOUSA SILVA CONCEICAO, FACULDADE CATÓLICA DO TOCANTINS; ALAN DE ORNELAS LIMA, FACULDADE CATÓLICA DO TOCANTINS; FABIANE MACHADO VEZZANI, UNIVERSIDADE FEDERAL DO PARANÁ. |
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Título: |
Carbon dioxide emissions in agricultural systems in the Brazilian savanna. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 1, p. 242-250, 2019 |
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ISSN: |
1916-9760 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of this work were to evaluate the CO2 emission potential of an Oxisol under integrated crop-livestock and no-tillage systems in the Brasilian Savanna; and to analyze the impact of soil temperature and soil moisture as factors that regulate the seasonality and the emission of C-CO2 in these systems. Field-scale study was carried out at Fazenda Brejinho, in Pedro Afonso-TO, under Oxisol. The production systems studied were integrated crop-livestock and no-tillage under cropped with soybean and corn. The amount of carbon (C) released from the soil in the form of CO2 (C-CO2) was evaluated using cylindrical chambers installed in the field with a vial containing sodium hydroxide to collect CO2 released from the soil (soil emission) in an interval of 15 hours. Five evaluations were conducted over crops growing season, started in 01/26 through 06/16/2015. Data were tested to analysis of variance and the means were compared with Duncan test at 5%. The emission of C-CO2 differed between treatments in all evaluation periods. On average, the temperature ranged from 26.5 to 27.7 °C, the soil moisture ranged from 12.2 to 15.7% and the C-CO2 emission ranged from 87.4 to 119.9 mg m-2 h-1. Temperature, soil moisture and the production systems contributed to the emission and seasonality of carbon dioxide emissions. The integrated crop-livestock cropped with soybean/corn rotation was the system that had the lowest carbon dioxide emission. |
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Thesagro: |
Carbono; Cerrado; Dióxido de Carbono; Plantio Direto; Temperatura do Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203902/1/CNPASA-2019-jas.pdf
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Marc: |
LEADER 02219naa a2200265 a 4500
001 2113622
005 2020-02-14
008 2019 bl uuuu u00u1 u #d
022 $a1916-9760
100 1 $aSOUZA, J. P. de
245 $aCarbon dioxide emissions in agricultural systems in the Brazilian savanna.$h[electronic resource]
260 $c2019
520 $aThe objectives of this work were to evaluate the CO2 emission potential of an Oxisol under integrated crop-livestock and no-tillage systems in the Brasilian Savanna; and to analyze the impact of soil temperature and soil moisture as factors that regulate the seasonality and the emission of C-CO2 in these systems. Field-scale study was carried out at Fazenda Brejinho, in Pedro Afonso-TO, under Oxisol. The production systems studied were integrated crop-livestock and no-tillage under cropped with soybean and corn. The amount of carbon (C) released from the soil in the form of CO2 (C-CO2) was evaluated using cylindrical chambers installed in the field with a vial containing sodium hydroxide to collect CO2 released from the soil (soil emission) in an interval of 15 hours. Five evaluations were conducted over crops growing season, started in 01/26 through 06/16/2015. Data were tested to analysis of variance and the means were compared with Duncan test at 5%. The emission of C-CO2 differed between treatments in all evaluation periods. On average, the temperature ranged from 26.5 to 27.7 °C, the soil moisture ranged from 12.2 to 15.7% and the C-CO2 emission ranged from 87.4 to 119.9 mg m-2 h-1. Temperature, soil moisture and the production systems contributed to the emission and seasonality of carbon dioxide emissions. The integrated crop-livestock cropped with soybean/corn rotation was the system that had the lowest carbon dioxide emission.
650 $aCarbono
650 $aCerrado
650 $aDióxido de Carbono
650 $aPlantio Direto
650 $aTemperatura do Solo
700 1 $aBORTOLON, E. S. O.
700 1 $aBORTOLON, L.
700 1 $aCAMARGO, F. P. de
700 1 $aCONCEIÇÃO, W. S. S.
700 1 $aLIMA, A. de O.
700 1 $aVEZZANI, F. M.
773 $tJournal of Agricultural Science$gv. 11, n. 1, p. 242-250, 2019
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Embrapa Pesca e Aquicultura (CNPASA) |
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