Data/hora: 09/06/2024 02:02:21

Biblioteca(s): | Embrapa Arroz e Feijão.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | A - 2
Data corrente: | 28/04/2020
Data da última atualização: | 28/04/2020
Autoria: | BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D.
Afiliação: | PRISCILA ZACZUK BASSINELLO, CNPAF; JULIANA APARECIDA CORREIA BENTO, UFG; LUCIANA DE OLIVEIRA FROES GOMES, UFG; MARCIO CALIARI, UFG; BASSOODEO DAVE OOMAH, AGRICULTURE AND AGRI-FOOD CANADA, Summerland-BC.
Título: | Nutritional value of gluten-free rice and bean based cake mix.
Ano de publicação: | 2020
Fonte/Imprenta: | Ciência Rural, v. 50, n. 6, e20190653, 2020.
ISSN: | 1678-4596
DOI: | http://dx.doi.org/10.1590/0103-8478cr20190653
Idioma: | Inglês
Conteúdo: | Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new option of gluten-free food by replacing wheat flour by rice grit flour, cornstarch, and extruded split bean flour, and to aggregate value to low cost industrial byproducts. A new food product was developed and its components analyzed for their nutritional characteristics and changes during baking. The baked cakes can be a source of protein, had a good starch and protein digestibility, and low antinutritional factors, notably tannins. Incorporation of an extruded bean flour in a gluten-free cake mix improves protein digestibility, total dietary fiber, and raises ash, iron, and zinc contents.
Palavras-Chave: | Starch and protein digestibility.
Thesagro: | Arroz; Digestibilidade; Farinha; Feijão; Glúten; Oryza Sativa; Phaseolus Vulgaris; Valor Nutritivo.
Thesaurus Nal: | Antinutritional factors; Beans; Extruded foods; Gluten-free foods; Rice.
Categoria do assunto: | Q Alimentos e Nutrição Humana
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/212550/1/CNPAF-2020-cr.pdf
Registro original: | Embrapa Arroz e Feijão (CNPAF)
Exemplares: | CNPAF - (35791-1) - UPC - AP - DD - 2020 -  - 2020 - DIS