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| 1. |  | FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D. Influence of postharvest water replacement on shelf life of parsley leaves. Journal of Food, Agriculture & Environment, Helsinki, Finland, v. 6, n. 2, p. 116-118, Apr. 2008.| Biblioteca(s): Embrapa Acre. |
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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
06/05/2008 |
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Data da última atualização: |
28/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D. |
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Afiliação: |
Fernando L. Finger, Universidade Federal de Viçosa (UFV), MG; VIRGINIA DE SOUZA ALVARES, CPAF-AC; JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Caetano Celestine, Universidade Federal de Viçosa (UFV), MG; Vicente W. D. Casali, Universidade Federal de Viçosa (UFV), MG. |
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Título: |
Influence of postharvest water replacement on shelf life of parsley leaves. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Journal of Food, Agriculture & Environment, Helsinki, Finland, v. 6, n. 2, p. 116-118, Apr. 2008. |
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ISSN: |
1459-0255 (impresso) / 1459-0263 (online) |
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Idioma: |
Inglês |
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Conteúdo: |
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stages: when total weight loss reached 5 and 10% and immediately after two hours of storage. Leaves were stored at 5 or 25ºC until visible wilting or yellowing was detected. Results demonstrated that water replacement resulted in gains in fresh mass, resulting in longer shelf life for leaves stored at 5 and 25ºC. In general, longer recharging resulted in greater water uptake by the leaves, but at a lower rate. By recharging the leaves with water, lower rates of mass loss were observed compared to untreated leaf bunches. Regardless the storage temperature, the relative water content of leaves decreased during shelf life, which in general was less accentuated for leaves submerged in water for 6 and 9 hours. Postharvest water replacement should be considered as an option to extend the shelf life of horticultural products that are susceptible to intense moisture loss. |
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Palavras-Chave: |
Absorción; Almacenamiento; El reemplazo de post-cosecha; Hierbas; Perejil; Post-harvest replenishment; Reposição pós-colheita. |
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Thesagro: |
Absorção; Água; Armazenamento; Petroselinum Crispum; Salsa. |
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Thesaurus NAL: |
Absorption; Herbs; Parsley; Storage; Water. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152204/1/17426.pdf
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Marc: |
LEADER 02229naa a2200385 a 4500
001 1508936
005 2021-07-28
008 2008 bl uuuu u00u1 u #d
022 $a1459-0255 (impresso) / 1459-0263 (online)
100 1 $aFINGER, F. L.
245 $aInfluence of postharvest water replacement on shelf life of parsley leaves.$h[electronic resource]
260 $c2008
520 $aWilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stages: when total weight loss reached 5 and 10% and immediately after two hours of storage. Leaves were stored at 5 or 25ºC until visible wilting or yellowing was detected. Results demonstrated that water replacement resulted in gains in fresh mass, resulting in longer shelf life for leaves stored at 5 and 25ºC. In general, longer recharging resulted in greater water uptake by the leaves, but at a lower rate. By recharging the leaves with water, lower rates of mass loss were observed compared to untreated leaf bunches. Regardless the storage temperature, the relative water content of leaves decreased during shelf life, which in general was less accentuated for leaves submerged in water for 6 and 9 hours. Postharvest water replacement should be considered as an option to extend the shelf life of horticultural products that are susceptible to intense moisture loss.
650 $aAbsorption
650 $aHerbs
650 $aParsley
650 $aStorage
650 $aWater
650 $aAbsorção
650 $aÁgua
650 $aArmazenamento
650 $aPetroselinum Crispum
650 $aSalsa
653 $aAbsorción
653 $aAlmacenamiento
653 $aEl reemplazo de post-cosecha
653 $aHierbas
653 $aPerejil
653 $aPost-harvest replenishment
653 $aReposição pós-colheita
700 1 $aALVARES, V. de S.
700 1 $aNEGREIROS, J. R. da S.
700 1 $aCALESTINE, C.
700 1 $aCASALI, V. W. D.
773 $tJournal of Food, Agriculture & Environment, Helsinki, Finland$gv. 6, n. 2, p. 116-118, Apr. 2008.
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Embrapa Acre (CPAF-AC) |
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