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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
12/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, E. G.; ARAUJO, G. G. L. de; SILVA, T. M. B. e; GOIS, G. C.; SANTOS, E. M.; OLIVEIRA, J. S.; CAMPOS, F. S.; PERAZZO, A. F.; RIBEIRO, O. L.; YAMAMOTO, S. M. |
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Afiliação: |
E. G. SILVA, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; T. M. BARROS E SILVA, UNIVASF; G. C. GOIS, UNIVASF; E. M. SANTOS, Federal University of Paraíba, Areia, PB; J. S. OLIVEIRA, Federal University of Paraíba, Areia, PB; F. S. CAMPOS, UFRPE; A. F. PERAZZO, Federal University of Paraíba, Areia, PB; O. L. RIBEIRO, Federal University of Recôncavo Bahiano, Cruz das Almas, BA; S. M. YAMAMOTO, UNIVASF. |
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Título: |
Carcass characteristics and meat quality of sheep fed buffel grass silage to replace corn silage. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
South African Journal of Animal Science, v. 51, n. 2, p. 231-240, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-two intact male crossbred Santa Inês sheep with an average live weight of 20.09 ± 2.0 kg were housed in individual stalls and allotted at random to four treatments in which corn silage was replaced by buffelgrass silage at the levels of 0 (control), 33.3%, 66.6%, and 100%. After an adaption period of 10 days, the sheep were fed for an additional 61 days. Feed was offered ad libitum and corn silage comprised 60% of the diet for the control group. Carcass characteristics, non-carcass components and meat quality were evaluated. Hot carcass yield, cold carcass yield, true carcass yield, trimmings, fat weight, and mesenteric and omental fat weight were highest for the control group (P <0.05). Loin eye area had a quadratic response (P =0.02), with the largest areas being observed in animals fed the diet containing 66.6% buffelgrass silage. Liver weight (P <0.01), luminosity of the meat (P <0.05), and cooking loss (P <0.05) likewise had nonlinear responses to the concentration of buffelgrass silage in the diet. The treatments did not have significant negative influence on the nutritional and organoleptic characteristics of the meat. |
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Palavras-Chave: |
Análise sensorial; Pequenos ruminantes; Silagem de milho. |
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Thesagro: |
Capim Buffel; Dieta; Nutrição Animal; Ovino; Produto de Origem Animal. |
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Thesaurus Nal: |
Animal nutrition; Animal products; Small ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147163/1/Carcass-characteristics-and-meat-quality-of-sheep-fed-buffel-grass-silage-to-replace-corn-silage.-2021.pdf
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Marc: |
LEADER 02400naa a2200361 a 4500
001 2147163
005 2023-01-12
008 2021 bl uuuu u00u1 u #d
100 1 $aSILVA, E. G.
245 $aCarcass characteristics and meat quality of sheep fed buffel grass silage to replace corn silage.$h[electronic resource]
260 $c2021
520 $aThe aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-two intact male crossbred Santa Inês sheep with an average live weight of 20.09 ± 2.0 kg were housed in individual stalls and allotted at random to four treatments in which corn silage was replaced by buffelgrass silage at the levels of 0 (control), 33.3%, 66.6%, and 100%. After an adaption period of 10 days, the sheep were fed for an additional 61 days. Feed was offered ad libitum and corn silage comprised 60% of the diet for the control group. Carcass characteristics, non-carcass components and meat quality were evaluated. Hot carcass yield, cold carcass yield, true carcass yield, trimmings, fat weight, and mesenteric and omental fat weight were highest for the control group (P <0.05). Loin eye area had a quadratic response (P =0.02), with the largest areas being observed in animals fed the diet containing 66.6% buffelgrass silage. Liver weight (P <0.01), luminosity of the meat (P <0.05), and cooking loss (P <0.05) likewise had nonlinear responses to the concentration of buffelgrass silage in the diet. The treatments did not have significant negative influence on the nutritional and organoleptic characteristics of the meat.
650 $aAnimal nutrition
650 $aAnimal products
650 $aSmall ruminants
650 $aCapim Buffel
650 $aDieta
650 $aNutrição Animal
650 $aOvino
650 $aProduto de Origem Animal
653 $aAnálise sensorial
653 $aPequenos ruminantes
653 $aSilagem de milho
700 1 $aARAUJO, G. G. L. de
700 1 $aSILVA, T. M. B. e
700 1 $aGOIS, G. C.
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S.
700 1 $aCAMPOS, F. S.
700 1 $aPERAZZO, A. F.
700 1 $aRIBEIRO, O. L.
700 1 $aYAMAMOTO, S. M.
773 $tSouth African Journal of Animal Science$gv. 51, n. 2, p. 231-240, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
28/11/2016 |
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Data da última atualização: |
28/11/2016 |
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Tipo da produção científica: |
Orientação de Tese de Pós-Graduação |
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Autoria: |
CABRAL, C. S. |
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Afiliação: |
CLÉIA SANTOS CABRAL, Universidade de Brasília. |
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Título: |
Análise genética da resistência a Fusarium oxysporum f. sp. lactucae raça 1 em alface: aplicação de marcadores do tipo RGA e de SNPs derivados de genotyping-bv-sequencing. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
2016. |
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Páginas: |
182 f. |
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Idioma: |
Português |
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Notas: |
(Tese Doutorado em Fitopatologia). Universidade de Brasília, Brasília, DF. |
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Palavras-Chave: |
Lactuca sativa L. |
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Thesagro: |
Doença de planta; Marcador molecular; Murcha de fusarium. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00650nam a2200169 a 4500
001 2057310
005 2016-11-28
008 2016 bl uuuu m 00u1 u #d
100 1 $aCABRAL, C. S.
245 $aAnálise genética da resistência a Fusarium oxysporum f. sp. lactucae raça 1 em alface$baplicação de marcadores do tipo RGA e de SNPs derivados de genotyping-bv-sequencing.$h[electronic resource]
260 $a2016.$c2016
300 $a182 f.
500 $a(Tese Doutorado em Fitopatologia). Universidade de Brasília, Brasília, DF.
650 $aDoença de planta
650 $aMarcador molecular
650 $aMurcha de fusarium
653 $aLactuca sativa L
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