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| Registros recuperados : 12 | |
| 3. |  | BRESSIANI, J. A.; BURNQUIST, W. L.; FUZATTO, S. R.; BONATO, A. L.; GERALDI, I. O. Combining ability in eight selected clones of sugarcane (Saccharum sp). Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 3, p. 411-416, Sept. 2002.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 4. | | SILVA, M. de A.; LANDELL, M. G. de A.; GONÇALVES, P. de S.; BRESSIANI, J. A.; CAMPANA, M. P. Estimates of general and specific combining ability for yield components in a partial sugarcane diallel cross. Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 1, p. 107-112, Mar. 2002.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | Bressiani, J.; MIRANDA, M. Z. de; Gutkoski, L. C.; Esteres, V.; Almeida, J. L. de; Gularte, M. A. Efeito da cultivar, granulometria e interação destas no conteúdo de arabinoxilanas de farinha integral. In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 13., 2019, Passo Fundo. Ata e Resumos... Passo Fundo: Ed. do Autor, 2019. p. 532-536.| Biblioteca(s): Embrapa Trigo. |
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| 6. | | BRESSIANI, J.; ESTERES, V. P.; ORO, T.; MIRANDA, M. Z. de; GULARTE, M. A.; GUTKOSKI, L. C. Determinação de compostos fenólicos totais em farinhas de trigo de grão inteiro produzidas a partir de diferentes genótipos e tamanhos de partícula. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3826. Código do trabalho 3826.| Biblioteca(s): Embrapa Trigo. |
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| 7. | | BRESSIANI, J.; ESTERES, V. P.; ORO, T.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; GULARTE, M. A. Propriedades de hidratação da farinha integral produzida a partir de genótipos de trigo brasileiro indicados para biscoito. In: SIMPÓSIO DE ALIMENTOS, 10., 2018, Passo Fundo. Refinarias de alimentos, indústrias sustentáveis [anais...]. Passo Fundo: Ed. UPF, 2018. 6 p.| Biblioteca(s): Embrapa Trigo. |
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| 8. | | MIRANDA, M. Z. de; JUNGES, T. A.; BRESSIANI, J.; ORO, T.; MONTEIRO, L. K.; TATSCH, P. O. Relação entre cor de farinha de trigo e cor do miolo do pão. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3530. Código do trabalho 3530.| Biblioteca(s): Embrapa Trigo. |
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| 9. | | BARBOSA, M. H. P.; RESENDE, M. D. V. de; BRESSIANI, J. A.; SILVEIRA, L. C. I. da; PETERNELLI, L. A. Selection of sugarcane families and parents by Reml/Blup. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 5, p. 443-450, 2005.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Florestas. |
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| 10. | | BOSCHIERO, B. N.; CASTRO, S. G. Q. de; CRUZ, L. P. da; CARVALHO, J. L. N.; SILVA, S. R.; BRESSIANI, J. A.; KÖLLN, O. T. Biomass yield, nutrient removal, and chemical composition of energy cane genotypes in Southeast Brazil. Industrial Crops and Products, v. 191, 115993, Jan. 2023.| Biblioteca(s): Embrapa Florestas. |
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| 11. | | BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. LWT - Food Science and Technology, v. 150, 111918, 2021.| Biblioteca(s): Embrapa Trigo. |
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| 12. | | BARBOSA, M. H. P.; RESENDE, M. D. V. de; PETERNELLI, L. A.; BRESSIANI, J. A.; SILVEIRA, L. C. I. da; SILVA, F. L. da; FIGUEIREDO, I. C. R. de. Use of REML/BLUP for the selection of sugarcane families specialized in biomass production. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 4, n. 2, p. 218-226, jun. 2004.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Florestas. |
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| Registros recuperados : 12 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
19/01/2023 |
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Data da última atualização: |
20/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BOSCHIERO, B. N.; CASTRO, S. G. Q. de; CRUZ, L. P. da; CARVALHO, J. L. N.; SILVA, S. R.; BRESSIANI, J. A.; KÖLLN, O. T. |
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Afiliação: |
BEATRIZ NASTARO BOSCHIERO, CENTRO NACIONAL DE PESQUISA EM ENERGIA E MATERIAIS; SÉRGIO GUSTAVO QUASSI DE CASTRO, AGROQUATRO-S EXPERIMENTAÇÃO AGRONÔMICA; LARISSA PRADO DA CRUZ, UNIVERSIDADE DE CAMPINAS; JOÃO LUIS NUNES CARVALHO, CENTRO NACIONAL DE PESQUISA EM ENERGIA E MATERIAIS; SERGIO RICARDO SILVA, CNPF; JOSÉ ANTONIO BRESSIANI, GRANBIO INVESTIMENTOS SA; ORIEL TIAGO KÖLLN, UNIVERSIDADE DO NORTE DO PARANÁ. |
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Título: |
Biomass yield, nutrient removal, and chemical composition of energy cane genotypes in Southeast Brazil. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 191, 115993, Jan. 2023. |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.115993 |
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Idioma: |
Inglês |
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Conteúdo: |
Sugarcane (Saccharum spp.) is the main feedstock for bioethanol production in Brazil. Recently, some breeding programs have focused on energy cane for the enhancement of bioenergy yield in mills operating in the production of second-generation ethanol (2 G-ethanol). However, information on yield, nutritional and chemical composition of energy cane genotypes is still insufficient. Therefore, the objective of this study was to evaluate the biomass production and the amount of nutrients removed by energy cane genotypes under Brazilian field conditions. Between 2016 and 2018, trials were carried out under field conditions in the state of São Paulo, Brazil, throughout the plant cane and first ratoon growing seasons. The experiment was set up in a randomized block design containing 26 energy cane genotypes and two commercial sugarcane varieties. Agronomic and industrial characteristics related to the aboveground biomass (fresh and dry), chemical (sucrose, fiber, Brix, total recoverable sugar, extractives, ashes, lignin, cellulose, and hemicellulose), and nutritional (macro- and micronutrients) composition were evaluated. Some energy cane genotypes presented higher dry biomass yield (?25%), fiber (?40%), ashes (?50%), lower sucrose, total recoverable sugar (?60% and 50%, respectively), and lower extractives in stalks (?50%) compared to sugarcane genotypes. The average nutrient requirement per unit of fresh biomass produced (in kg per megagram) for energy cane of two growing seasons was 1.7 N, 0.35 P, 4.2 K, 0.45 Ca, 0.47 Mg, and 0.41 S, while for sugarcane it was 1.3 N, 0.25 P, 3.2 K, 0.28 Ca, 0.30 Mg, and 0.44 S, respectively. For more productive energy cane genotypes, those differences in nutritional demands are even greater. Therefore, higher amounts of fertilizers are required for energy cane genotypes. Moreover, since energy cane genotypes produce less sucrose, its use in industry will only be beneficial as long as their higher fiber content is fully converted into 2 G-ethanol or used for electricity cogeneration. MenosSugarcane (Saccharum spp.) is the main feedstock for bioethanol production in Brazil. Recently, some breeding programs have focused on energy cane for the enhancement of bioenergy yield in mills operating in the production of second-generation ethanol (2 G-ethanol). However, information on yield, nutritional and chemical composition of energy cane genotypes is still insufficient. Therefore, the objective of this study was to evaluate the biomass production and the amount of nutrients removed by energy cane genotypes under Brazilian field conditions. Between 2016 and 2018, trials were carried out under field conditions in the state of São Paulo, Brazil, throughout the plant cane and first ratoon growing seasons. The experiment was set up in a randomized block design containing 26 energy cane genotypes and two commercial sugarcane varieties. Agronomic and industrial characteristics related to the aboveground biomass (fresh and dry), chemical (sucrose, fiber, Brix, total recoverable sugar, extractives, ashes, lignin, cellulose, and hemicellulose), and nutritional (macro- and micronutrients) composition were evaluated. Some energy cane genotypes presented higher dry biomass yield (?25%), fiber (?40%), ashes (?50%), lower sucrose, total recoverable sugar (?60% and 50%, respectively), and lower extractives in stalks (?50%) compared to sugarcane genotypes. The average nutrient requirement per unit of fresh biomass produced (in kg per megagram) for energy cane of two growing seasons... Mostrar Tudo |
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Palavras-Chave: |
Cana-de-açúcar; Produção de fitomassa; Second-generation ethanol. |
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Thesagro: |
Biomassa; Celulose. |
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Thesaurus NAL: |
Biomass; Cellulose; Nutrients; Saccharum; Sucrose; Sugarcane. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03036naa a2200337 a 4500
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008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.115993$2DOI
100 1 $aBOSCHIERO, B. N.
245 $aBiomass yield, nutrient removal, and chemical composition of energy cane genotypes in Southeast Brazil.$h[electronic resource]
260 $c2023
520 $aSugarcane (Saccharum spp.) is the main feedstock for bioethanol production in Brazil. Recently, some breeding programs have focused on energy cane for the enhancement of bioenergy yield in mills operating in the production of second-generation ethanol (2 G-ethanol). However, information on yield, nutritional and chemical composition of energy cane genotypes is still insufficient. Therefore, the objective of this study was to evaluate the biomass production and the amount of nutrients removed by energy cane genotypes under Brazilian field conditions. Between 2016 and 2018, trials were carried out under field conditions in the state of São Paulo, Brazil, throughout the plant cane and first ratoon growing seasons. The experiment was set up in a randomized block design containing 26 energy cane genotypes and two commercial sugarcane varieties. Agronomic and industrial characteristics related to the aboveground biomass (fresh and dry), chemical (sucrose, fiber, Brix, total recoverable sugar, extractives, ashes, lignin, cellulose, and hemicellulose), and nutritional (macro- and micronutrients) composition were evaluated. Some energy cane genotypes presented higher dry biomass yield (?25%), fiber (?40%), ashes (?50%), lower sucrose, total recoverable sugar (?60% and 50%, respectively), and lower extractives in stalks (?50%) compared to sugarcane genotypes. The average nutrient requirement per unit of fresh biomass produced (in kg per megagram) for energy cane of two growing seasons was 1.7 N, 0.35 P, 4.2 K, 0.45 Ca, 0.47 Mg, and 0.41 S, while for sugarcane it was 1.3 N, 0.25 P, 3.2 K, 0.28 Ca, 0.30 Mg, and 0.44 S, respectively. For more productive energy cane genotypes, those differences in nutritional demands are even greater. Therefore, higher amounts of fertilizers are required for energy cane genotypes. Moreover, since energy cane genotypes produce less sucrose, its use in industry will only be beneficial as long as their higher fiber content is fully converted into 2 G-ethanol or used for electricity cogeneration.
650 $aBiomass
650 $aCellulose
650 $aNutrients
650 $aSaccharum
650 $aSucrose
650 $aSugarcane
650 $aBiomassa
650 $aCelulose
653 $aCana-de-açúcar
653 $aProdução de fitomassa
653 $aSecond-generation ethanol
700 1 $aCASTRO, S. G. Q. de
700 1 $aCRUZ, L. P. da
700 1 $aCARVALHO, J. L. N.
700 1 $aSILVA, S. R.
700 1 $aBRESSIANI, J. A.
700 1 $aKÖLLN, O. T.
773 $tIndustrial Crops and Products$gv. 191, 115993, Jan. 2023.
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