Consulta: (autoria:"BRUZZONE, F.")
Registros recuperados: 1
Data/hora: 10/06/2024 15:00:42

BRUZZONE, F.; VIDAL, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; DELIZA, R.; ARES, G. Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts. Food Quality and Preference, v. 44, p. 183-193, 2015.
Biblioteca(s): Embrapa Agroindústria de Alimentos.