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| Registros recuperados : 286 | |
| 261. |  | BRUNETTO, G.; TIECHER, T. L.; HAMMERSCHMITT, R. K.; BASSO FACO, D.; FERREIRA, P. A. A.; DECONTI, L.; OLIVEIRA, S. da S. L.; MAYER, N. A.; ANTUNES, L. E. C.; CESSO, S.; MIMMO, T. Peach rootstock tolerance to excess zinc in sandy acidic soil. In: SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, 8., 2017, Bolzano. Book of Abstract. Bolzano, Italyl: ISHS, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
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| 262. | | SETE, P. B.; MELO, G. W. B. de; OLIVEIRA, B. S.; FREITAS, R. F.; DAL MAGRO, R.; AMBROSINI, V. G.; TRAPP, T.; COMIN, J. J.; GATIBONI, L. C.; BRUNETTO, G. Perdas de nitrogênio do solo e resposta do pessegueiro à adição de composto orgânico. Ciência Rural, Santa Maria, v. 45, n. 4, p. 651-657, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 263. | | AGUILAR, M. V. M.; WERTONGE, G. S.; BIRCK, T. P.; LOVATO, L. da R.; ROSA, F. C. R. da; HINDERSMANN, J.; MAYER, N. A.; MOURA-BUENO, J. M.; BRUNETTO, G.; TABALDI, L. A. Oxidative stress as markers in identification of aluminum-tolerant peach tree rootstock cultivars and clonal selections. Revista Brasileira de Ciência do Solo, v. 48, e0220112, 2024.| Biblioteca(s): Embrapa Clima Temperado. |
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| 264. | | CHAVES, L.; MORAIS, E.; JUNQUEIRA, F.; THÁBATA, I.; MEGALE, M.; SATURNINO, S.; BENEVENUTO, R.; SILVA, M. A. da; ANDRADE, M. P.; DUTRA, R. A.; FONSECA, R.; GIROTTO, E.; TRENTIN, G.; MIOTTO, A.; MELO, G. W. B. de; BRUNETTO, G. Perfil do consumidor de frutas na cidade de São João Del Rei, Minas Gerais. Bento Gonçalves: Associação Brasileira de Enologia, 2009In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 7.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 3., 2009, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2009. p. 33.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 265. | | SILVA, M. A. da; ANDRADE, M. P.; DUTRA, R. A.; FONSECA, R.; CHAVES, L.; MORAIS, E.; JUNQUEIRA, F.; THÁBATA, I.; MEGALE, M.; SATURNINO, S.; BENEVENUTO, R.; GIROTTO, E.; TRENTIN, G.; MIOTTO, A.; MELO, G. W. B. de; BRUNETTO, G. Perfil do consumidor de vinhos na cidade de São João Del Rei, Minas Gerais. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 7.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 3., 2009, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2009. p. 34.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 266. | | BENEDET, L.; COMIN, J. J.; PESCADOR, R.; OLIVEIRA, P. A. V. de; BELLI FILHO, P.; DE CONTI, L.; COUTO, R. da R.; LOVATO, P. E.; CESCO, S.; MIMMO, T.; BRUNETTO, G. Physiological changes in maize grown in soil with copper and zinc accumulation resulting from the addition of pig slurry and deep litter over 10 years. Water, Air and Soil Pollution, v. 227, n. 401, 2016.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 267. | | PICCIN, R.; COUTO, R. da R.; BELLINASO, R. J. S.; GATIBONI, L. C.; De CONTI, L.; RODRIGUES, L. A. T.; SOMAVILLA, L. M.; KULMANN, M. S. de S.; BRUNETTO, G. Phosphorus forms in leaves and their relationships with must composition and yield in grapevines. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 5, p. 319-327, maio, 2017. Título em português: Formas de fósforo em folhas e suas relações com a composição do mosto e a produção em videiras.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 268. | | COMIN, J. J.; LOSS, A.; VEIGA, M da; GUARDINI, R.; SCHMITT, D. E.; OLIVEIRA, P. A. V. de; BELLI FILHO, P.; COUTO, R. da R.; BENEDET, L.; MÜLLER JÚNIOR, V.; BRUNETTO, G. Physical properties and organic carbon content of a typic hapludult soil fertilised with pig slurry and pig litter in a no-tillage system. Soil Research, Collingwood, v. 51, n. 5. p. 459 ? 470, 2013.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 269. | | DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G. Photosynthesis and growth of young grapevines intercropped with native grasses in soils contaminated with copper. Acta Horticulturae, v. 1217, p. 179-184, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 270. | | STEFANELLO, L. O.; SCHWALBERT, R.; MARQUES, A. C. R.; TAROUCO, C. P.; VITTO, B. B.; KRUG, A. V.; SANTOS, J. P. J. dos; GALARZA, B. P.; ZALAMENA, J.; SANTOS, H. P. dos; MELO, G. W. B. de; BRUNETTO, G. Photosynthetic activity and grape yield of 'Alicante Bouschet' (Vitis vinifera L.) grapevines submitted to nitrogen supply methods and doses. Vitis, v. 59, p. 133-140, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 271. | | SOMAVILLA, L. M.; SIMEÃO, D. G.; TIECHER, T. L.; HAMMERSCHIMITT, R. K.; OLIVEIRA, J. M. S. de; MAYER, N. A.; PAVANELLO, E. P.; TRENTIN, E.; BELLES, S. W.; BRUNETTO, G. Structural changes in roots of peach rootstock cultivars grown in soil with high zinc content. Scientia Horticulturae, v. 237, p. 1-10, 2018.| Biblioteca(s): Embrapa Clima Temperado. |
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| 272. | | BRUNETTO, G.; COUTO, R. R.; FERREIRA, P. A. A.; PICCIN, R.; FAVERSANI, J. C.; MELO, G. W. B. de; ZALAMENA, J.; LAZZARETTI, B. P.; HAMMERSCHMITT, R. K.; GALARZA, B. P.; DANTAS, M. Produção e composição do mosto de videiras submetidas à adição de doses de nitrogênio via fertirrigação e seguido de irrigação. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 075. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 273. | | TRAPP, T.; INACIO, C. de T.; BRUNETTO, G.; CIOTTA, M. N.; LOURENZI, C. R.; ROZANE, D. E.; LOSS, A.; COMIN, J. J.; MOURA-BUENO, J. M.; MARCHEZAN, C.; PALERMO, M. N.; DE CONTI, L. Proposição da análise da abundância natural de 15N para diagnosticar alimentos orgânicos. Florianópolis: UFSC, 2022. 17 p. (UFSC. Boletim técnico).| Biblioteca(s): Embrapa Solos. |
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| 274. | | DE CONTI. L.; CERETTA, C. A.; BRUNETTO, G.; TRENTIN, G.; GIROTTO, E.; LOURENZI, C. R.; MIOTTO, A.; LORENSINI, F.; TIECHER, T.; TRINDADE, M. M.; MOSER, G. R. Z.; KAMINSKI, J.; MELO, G. W. B. de; CHAVARRIA, G. Teor de nitrogênio total em folhas de videira usando o SPAD. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 7.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 3., 2009, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2009. p. 31.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 275. | | MIOTTO, A.; BRUNETTO, G.; TRENTIN, G.; CERETTA, C. A.; KAMINSKI, J.; MELO, G. W. B. de; GIROTTO, E.; LOURENZI, C.; LOURESINI, F.; MOSER, G. R. Z.; DE CONTI, L.; TIECHER, T.; CELLA, C.; GIULIANI, A. F.; BASSO, A. Uso do SPAD na estimativa do estado nutricional de videiras no Rio Grande do Sul, Brasil. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 12., 2009, [Montevideo]. [Anais...] [Montevideo]: Asociación de Enólogos del Uruguay, 2009. Não paginado. 1 CD-ROM.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 276. | | TASSINARI, A.; SILVA, L. O. S. da; DRRESCHER, G. L.; OLIVEIRA, R. A. de; BALDI, E.; MELO, G. W. B. de; ZALAMENA, J.; MAYER, N. A.; GIACOMINI, S. J.; CARRANCA, C. L. de A. F.; FERREIRA, P. A. A.; PAULA, B. V. de; LOSS, A.; TOSELLI, M.; BRUNETTO, G. Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition. Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 277. | | BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; GIROTTO, E.; FERREIRA, P. A. A.; LOURENZI, C. R.; COUTO, R. da R.; TASSINARIA, A.; HAMMERSCHMITT, R. K.; SILVA, L. O. S. da; LAZZARETTI, B. P.; KULMANN, M. S. de S.; CARRANCA, C. Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition. Scientia Horticulturae, v. 207, p. 1?6, 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 278. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; SANTOS, E. M. H. dos; TRENTIN, E.; MARCHEZAN, C.; SILVA, L. O. A. da; TASSINARI, A.; DOTTO, L.; OLIVEIRA, F. N. de; NATALE, W.; BALDI, E.; TOSELLI, M.; BRUNETTO, G. Compositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region. Horticulturae, v. 6, n. 3, e56 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 279. | | BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; FELIPE, L.; PAULO, A. A. F.; COUTO, R. da R.; SILVA, L. O. S.; SOMAVILLA, L. M.; ADRIELE, T.; GARLET, L. P.; LESSANDRO, D. C.; COMIN, J. J.; LOVATO, P. E. Do cover crops compete with young grapevines for fertilizer nitrogen? In: WORLD CONGRESS OF VINE AND WINE, 39., 2016, Bento Gonçalves, RS. Anais....Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, 2016. Poster nº 1007. WORLD CONGRESS OF VINE AND WINE, 39., 2016. Ibravin, Embrapa Uva e vinho, Governo do Estado do Rio Grande do Sul, Prefeitura Municipal de Bento Gonçalves. 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 280. | | HAMMERSCHMITT, R. K.; TIECHER, T. L.; FACCO, D. B.; SILVA, L. O. S.; SCHWALBERT, R.; DERESCHER, G. L.; TRENTIN, E.; SOMAVILLA, L. M.; KULMANN, M. S. S.; SILVA, I. C. B.; TAROUCO, C. P.; NICOLOSO, F. T.; TIECHERE, T.; MAYER, N. A.; KRUG, A. V.; BRUNETTO, G. Copper and zinc distribution and toxicity in ´Jade´/ ´Genovesa´ young peach tree. Scientia Horticulturae, v. 259, 108763, Jan. 2020.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 286 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2020 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BRUNETTO, G.; ROSA, D. B.; AMBROSINI, V. G.; HEINZEN, J.; FERREIRA, P. A. A.; CERETTA, C. A.; SOARES, C. R. F. S.; MELO, G. W. B. de; SORIANI, H. H.; NICOLOSO, F. T.; FARIAS, J. G.; DE CONTI, L.; SILVA, L. O. S.; SANTANA, N.; COUTO, R. R.; JACQUES, R. J. S.; TIECHER, T. L. |
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Afiliação: |
Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Daniel J. Rosa, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Vítor G. Ambrosini, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazil; Janaina Heinzen, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Paulo A. A. Ferreira, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Cláudio R.F.S. Soares, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000, Frederico Westphalen, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Júlia G. Farias, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi; Lincon O. S. Silva, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Natielo Santana, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Rafael R. Couto, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Rodrigo J.S. Jacques, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi. |
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Título: |
Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 248, p. 176-183, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines. MenosEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leave... Mostrar Tudo |
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Palavras-Chave: |
Arbuscular mycorrhizal fungi; Rhizophagus clarus; Vitis labrusca L. |
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Thesaurus NAL: |
Heavy metals. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208366/1/1-s2.0-S0304423819300342-main.pdf
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Marc: |
LEADER 02716naa a2200361 a 4500
001 2118386
005 2020-01-08
008 2019 bl uuuu u00u1 u #d
100 1 $aBRUNETTO, G.
245 $aUse of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.$h[electronic resource]
260 $c2019
520 $aEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines.
650 $aHeavy metals
653 $aArbuscular mycorrhizal fungi
653 $aRhizophagus clarus
653 $aVitis labrusca L
700 1 $aROSA, D. B.
700 1 $aAMBROSINI, V. G.
700 1 $aHEINZEN, J.
700 1 $aFERREIRA, P. A. A.
700 1 $aCERETTA, C. A.
700 1 $aSOARES, C. R. F. S.
700 1 $aMELO, G. W. B. de
700 1 $aSORIANI, H. H.
700 1 $aNICOLOSO, F. T.
700 1 $aFARIAS, J. G.
700 1 $aDE CONTI, L.
700 1 $aSILVA, L. O. S.
700 1 $aSANTANA, N.
700 1 $aCOUTO, R. R.
700 1 $aJACQUES, R. J. S.
700 1 $aTIECHER, T. L.
773 $tScientia Horticulturae$gv. 248, p. 176-183, 2019.
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