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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
14/12/2023 |
Data da última atualização: |
14/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RODRIGUES, V. D. V.; WANDER, A. E.; ROSA, F. da S. |
Afiliação: |
VALQUÍRIA DUARTE VIEIRA RODRIGUES, UFG; ALCIDO ELENOR WANDER, CNPAF; FABRICIA DA SILVA ROSA, UFSC. |
Título: |
Indicators to analyze environmental performance and eco‑controls for a poultry production chain: a methodological proposal based on the EMA system. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Environmental Systems and Decisions, July 2023. |
DOI: |
https://doi.org/10.1007/s10669-023-09918-x |
Idioma: |
Inglês |
Conteúdo: |
This paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the integration of concepts and instruments directed to the research chain that can enable the formulation of sustainability policies and programs, considering the planning, monitoring, continuous evaluation, and the search for mitigating solutions aimed at pollution control. The main contribution of this effort is the proposition of eco-indicators, applicable along the links of the researched value chain. Thus, future research can focus on applying indicators to other chains and activities. MenosThis paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the int... Mostrar Tudo |
Thesagro: |
Avicultura; Cadeia Produtiva. |
Thesaurus Nal: |
Environmental performance; Food chain; Poultry. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
Marc: |
LEADER 02717naa a2200217 a 4500 001 2159761 005 2023-12-14 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10669-023-09918-x$2DOI 100 1 $aRODRIGUES, V. D. V. 245 $aIndicators to analyze environmental performance and eco‑controls for a poultry production chain$ba methodological proposal based on the EMA system.$h[electronic resource] 260 $c2023 520 $aThis paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the integration of concepts and instruments directed to the research chain that can enable the formulation of sustainability policies and programs, considering the planning, monitoring, continuous evaluation, and the search for mitigating solutions aimed at pollution control. The main contribution of this effort is the proposition of eco-indicators, applicable along the links of the researched value chain. Thus, future research can focus on applying indicators to other chains and activities. 650 $aEnvironmental performance 650 $aFood chain 650 $aPoultry 650 $aAvicultura 650 $aCadeia Produtiva 700 1 $aWANDER, A. E. 700 1 $aROSA, F. da S. 773 $tEnvironmental Systems and Decisions, July 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
18/01/2005 |
Data da última atualização: |
08/03/2010 |
Autoria: |
BRITTO, D. DE; ASSIS, O. B. G. DE; CAMPANA-FILHO, S. P. |
Título: |
Mechanical properties of N,N,N-thrimethylchitosan chloride films. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON NATURAL POLYMERS AND COMPOSITES, 5. Anais... São Pedro: ABPol: CNPDIA/EMBRAPA: FCA/UNESP: FEQ/UNICAMP/USP, 2004. p. 46-48. |
Idioma: |
Inglês |
Conteúdo: |
The use of chitosan films and catings to extend shelf life and improve the quality of fruits and vegetables has received considerable attention in the last few years [1-2]. The chitosan films can provide an effective barrier against microbial and fungi deterioration being a supplementary means to control morphological and physicochemical changes in natural products. |
Palavras-Chave: |
Clorito; Filmes de clorito; Propriedades mecânicas. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00981naa a2200181 a 4500 001 1028759 005 2010-03-08 008 2004 bl --- 0-- u #d 100 1 $aBRITTO, D. DE 245 $aMechanical properties of N,N,N-thrimethylchitosan chloride films. 260 $c2004 520 $aThe use of chitosan films and catings to extend shelf life and improve the quality of fruits and vegetables has received considerable attention in the last few years [1-2]. The chitosan films can provide an effective barrier against microbial and fungi deterioration being a supplementary means to control morphological and physicochemical changes in natural products. 653 $aClorito 653 $aFilmes de clorito 653 $aPropriedades mecânicas 700 1 $aASSIS, O. B. G. DE 700 1 $aCAMPANA-FILHO, S. P. 773 $tIn: INTERNATIONAL SYMPOSIUM ON NATURAL POLYMERS AND COMPOSITES, 5. Anais... São Pedro: ABPol: CNPDIA/EMBRAPA: FCA/UNESP: FEQ/UNICAMP/USP, 2004. p. 46-48.
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