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| Registros recuperados : 149 | |
| 141. |  | LISEI-DE-SÁ, M. E.; ARRAES, F. B. N.; BRITO, G. G.; BENEVENTI, M. A.; LOURENCO-TESSUTTI, I.; BASSO, A. M. M.; AMORIM, R. M. S.; SILVA, M. C. M.; FAHEEM, M.; OLIVEIRA, N. G.; MIZOI, J.; YAMAGUCHI-SHINOZAKI, K.; GROSSI-DE-SA, M. F. AtDREB2A-CA influences root architecture and increases drought tolerance in transgenic cotton. Agricultural Sciences, v. 8, p. 1195-1225, 2017.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Recursos Genéticos e Biotecnologia. |
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| 142. | | MAGALHAES JUNIOR, A. M. de; RANGEL, P. H. N.; FAGUNDES, P. R. R.; COLOMBARI FILHO, J. M.; CARDOSO, E. T.; BRESEGHELLO, F.; ANDRES, A.; CASTRO, A. P. de; NUNES, C. D. M.; BRITO, G. G. de; NEVES, P. de C. F.; MARTINS, J. F. da S.; THEISEN, G.; FERREIRA, M. E. BRS Pampa CL: a new IMI herbicide-resistant premium quality grain irrigated rice cultivar. Crop Breeding and Applied Biotechnology, v. 22, n. 3, e43062233, 2022. Cultivar Release.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Recursos Genéticos e Biotecnologia. |
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| 143. | | BRITO, G. G. de; CAMPOS, A. D.; MELO, C. L. P. de; BERTAGNOLLI, P. F.; KLUMB, E. K.; PORTO, F. G. da S.; MAGALHAES JUNIOR, A. M. de; FAGUNDES, P. R. R.; PARFITT, J. M. B.; THEISEN, G.; NUNES, C. D. M. Integrating Non-photochemical Quenching (NPQ) measurements for identifying flood-tolerant soybean genotypes in the era of climate change. Journal of Agricultural Science, v. 15, n. 10, 2023. 19 p.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Soja. |
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| 144. | | WEBER, R. L. M. W.; WIEBKE-STROHM, B.; BREDEMEIER, C.; MARGIS-PINHEIRO, M.; BRITO, G. G. de; RECHENMACHER, C.; BERTAGNOLLI, P. F.; SÁ, M. E. L. de; CAMPOS, M. de A.; AMORIM, R. M. S. de; BENEVENTI, M. A.; MARGIS, R.; GROSSI-DE SA, M. F.; BODANESE-ZANETTINI, M. H. Expression of an osmotin-like protein from Solanum nigrum confers drought tolerance in transgenic soybean. BMC Plant Biology, v. 14:343, 2014. (Open Access).| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 145. | | SILVA, V. N. B.; BRITO, G. G. de; SILVA, F. M. O.; SILVA, K. C.; MENDES, B. S. S.; OLIVEIRA, M. I. P. de; AMORIM, M. L. C. M.; FRAGOSO, M. F.; LIMA, M. M. de A.; CARVALHO, L. P. de; SOFIATTI, V. Potencial hídrico foliar na antemanhã em cultivares de algodoeiro sob déficit hídrico. In: ENCONTRO DE PRODUÇÃO CIENTÍFICA DA EMBRAPA ALGODÃO - EPC 2009, 4., 2009, Campina Grande. Resumos... Campina Grande: Embrapa Algodão, 2009. p. 30 (Embrapa Algodão. Documentos, 227).| Biblioteca(s): Embrapa Algodão. |
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| 146. | | PEREIRA, J. F.; AZEVEDO, A. L. S.; PESSOA FILHO, M. A. C. de P.; ROMANEL, E. A. da C.; PEREIRA, A. V.; VIGNA, B. B. Z.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; LEDO, F. J. da S.; BRITO, G. G. de; MEIRELES, K. G. X.; CAVALLARI, M. M.; RESENDE, R. M. S.; MACHADO, J. C. Research priorities for next-generation breeding of tropical forages in Brazil. Crop Breeding and Applied Biotechnology, Viçosa, v. 18, n. 3, p. 314-319, July/Sept. 2018.| Biblioteca(s): Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Pecuária Sudeste. |
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| 147. | | MAGALHAES JUNIOR, A. M. de; COLOMBARI FILHO, J. M.; FAGUNDES, P. R. R.; RANGEL, P. H. N.; CARDOSO, E. T.; BRESEGHELLO, F.; NUNES, C. D. M.; CASTRO, A. P. de; ANDRES, A.; CORDEIRO, A. C. C.; BRITO, G. G. de; PEREIRA, J. A.; NEVES, P. de C. F.; PETRINI, J. A.; MARTINS, J. F. da S.; THEISEN, G.; FRAGOSO, D. de B.; ABREU, G. B. BRS A705: an early-cycle, lodging-resistant irrigated rice cultivar with high yield. Crop Breeding and Applied Biotechnology, v. 23, n. 2, e44872325, 2023. Cultivar release.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Café; Embrapa Clima Temperado; Embrapa Meio-Norte; Embrapa Pesca e Aquicultura; Embrapa Roraima. |
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| 148. | | PEREIRA, A. da S.; SILVA, G. O. da; CASTRO, C. M.; CARVALHO, A. D. F. de; AZEVEDO, F. Q.; HIRANO, E.; BRITO, G. G. de; BORTOLETTO, A. C.; EMYGDIO, B. M.; REISSER JUNIOR, C.; LOPES, C. A.; RAGASSI, C. F.; DUTRA, L. F.; CORADIN, J. H.; PINHEIRO, N. L.; GOMES, C. B.; PINHEIRO, J. B.; LOURENÇO JUNIOR, V.; LIMA, M. F.; MALDONADE, I. R.; JORGE, R. O.; HAERTER, J. A.; UENO, B.; KROLOW, A. C. R.; VIZZOTTO, M. 'BRS F183' (Potira): a dual purpose potato cultivar, with high yield potential and excellent French fry quality. Horticultura Brasileira, v. 40, n. 1, p. 119-124, Jan./Mar. 2022.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Hortaliças. |
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| 149. | | PEREIRA, A. da S.; SILVA, G. O. da; CASTRO, C. M.; CARVALHO, A. D. F. de; AZEVEDO, F. Q.; HIRANO, E.; BRITO, G. G. de; BORTOLETTO, A. C.; REISSER JUNIOR, C.; RAGASSI, C. F.; LOPES, C. A.; DUTRA, L. F.; CORADIN, J. H.; PINHEIRO, N. L.; GOMES, C. B.; PINHEIRO, J. B.; LOURENÇO JUNIOR, V.; LIMA, M. F.; MALDONADE, I. R.; EMYGDIO, B. M.; JORGE, R. O.; HAERTER, J. A.; UENO, B.; CASTRO, L. A. S. de; KROLOW, A. C. R.; VIZZOTTO, M.; MELO, P. E. de. "BRS F183" (Potira): uma nova cultivar de batata para processamento e mercado fresco. Revista Batata Show, ano 20, n. 57, p. 9, out. 2020| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 149 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Hortaliças. |
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Data corrente: |
23/05/2022 |
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Data da última atualização: |
02/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PEREIRA, A. da S.; SILVA, G. O. da; CASTRO, C. M.; CARVALHO, A. D. F. de; AZEVEDO, F. Q.; HIRANO, E.; BRITO, G. G. de; BORTOLETTO, A. C.; EMYGDIO, B. M.; REISSER JUNIOR, C.; LOPES, C. A.; RAGASSI, C. F.; DUTRA, L. F.; CORADIN, J. H.; PINHEIRO, N. L.; GOMES, C. B.; PINHEIRO, J. B.; LOURENÇO JUNIOR, V.; LIMA, M. F.; MALDONADE, I. R.; JORGE, R. O.; HAERTER, J. A.; UENO, B.; KROLOW, A. C. R.; VIZZOTTO, M. |
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Afiliação: |
ARIONE DA SILVA PEREIRA, CPACT; GIOVANI OLEGARIO DA SILVA, CNPH; CAROLINE MARQUES CASTRO, CPACT; AGNALDO D FERREIRA DE CARVALHO, CNPH; FERNANDA QUINTANILHA AZEVEDO, CPACT; ELCIO HIRANO, CPACT; GIOVANI GREIGH DE BRITO, CPACT; ANTONIO CESAR BORTOLETTO, CPACT; BEATRIZ MARTI EMYGDIO, CPACT; CARLOS REISSER JUNIOR, CPACT; CARLOS ALBERTO LOPES, CNPH; CARLOS FRANCISCO RAGASSI, CNPH; LEONARDO FERREIRA DUTRA, CPACT; JULIANA HEY CORADIN, CPACT; NATERCIA LOBATO PINHEIRO LIMA, CPACT; CESAR BAUER GOMES, CPACT; JADIR BORGES PINHEIRO, CNPH; VALDIR LOURENCO JUNIOR, CNPH; MIRTES FREITAS LIMA, CNPH; IRIANI RODRIGUES MALDONADE, CNPH; ROGERIO OLIVEIRA JORGE, CPACT; JANNI ANDRE HAERTER, CPACT; BERNARDO UENO, CPACT; ANA CRISTINA RICHTER KROLOW, CPACT; MARCIA VIZZOTTO FOSTER, CPACT. |
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Título: |
'BRS F183' (Potira): a dual purpose potato cultivar, with high yield potential and excellent French fry quality. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Horticultura Brasileira, v. 40, n. 1, p. 119-124, Jan./Mar. 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
'BRS F183' (Potira) is a late-maturing and red skin potato cultivar, suitable for French fry processing, due to tuber high dry matter content of long oval shape, large size, light yellow flesh, and light fry color. It is also suitable for the fresh market due to its attractive tubers of intense red color, smooth skin and shallow eyes. In six trials, 'BRS F183' showed average tuber yields that did not differ from 'Asterix'. The marketable yield was relatively high, reaching 98.5% in the tropical ecosystem. Larger tubers of 'BRS F183' than 'Asterix' were also observed in the autumn crop of the subtropical ecosystem. In most of the trials, the dry matter content was higher than that of 'Asterix', varying from 20.5 to 23.0%. A very low incidence of tuber disorders was observed in 'BRS F183', with the secondary growth lower than 'Asterix'. 'BRS F183' presented medium tuber dormancy. Tuber glucose content suitable for French fry processing (<=1.2 mg g-1 of fresh mass) was shown by 'BRS F183' after harvest and storage at 7.5°C, 8.9°C and 20°C for up to 180 days, while 'Asterix' was suitable up to 120 days after storage at 8.9ºC. 'BRS F183' is moderately resistant to early blight and moderately susceptible to late blight. It is susceptible to PVY, PLRV, and root-knot nematode. Field observations indicate that resistance/susceptibility to soft rot, black scurf, and bacterial wilt of 'BRS F183' is not different from the main cultivars grown in the country. However, higher susceptibility to common scab was shown in some validation tests. 'BRS F183' was released in 2020 by Embrapa, as a product of the breeding program developed by Embrapa Temperate Agriculture and Embrapa Vegetables. Menos'BRS F183' (Potira) is a late-maturing and red skin potato cultivar, suitable for French fry processing, due to tuber high dry matter content of long oval shape, large size, light yellow flesh, and light fry color. It is also suitable for the fresh market due to its attractive tubers of intense red color, smooth skin and shallow eyes. In six trials, 'BRS F183' showed average tuber yields that did not differ from 'Asterix'. The marketable yield was relatively high, reaching 98.5% in the tropical ecosystem. Larger tubers of 'BRS F183' than 'Asterix' were also observed in the autumn crop of the subtropical ecosystem. In most of the trials, the dry matter content was higher than that of 'Asterix', varying from 20.5 to 23.0%. A very low incidence of tuber disorders was observed in 'BRS F183', with the secondary growth lower than 'Asterix'. 'BRS F183' presented medium tuber dormancy. Tuber glucose content suitable for French fry processing (<=1.2 mg g-1 of fresh mass) was shown by 'BRS F183' after harvest and storage at 7.5°C, 8.9°C and 20°C for up to 180 days, while 'Asterix' was suitable up to 120 days after storage at 8.9ºC. 'BRS F183' is moderately resistant to early blight and moderately susceptible to late blight. It is susceptible to PVY, PLRV, and root-knot nematode. Field observations indicate that resistance/susceptibility to soft rot, black scurf, and bacterial wilt of 'BRS F183' is not different from the main cultivars grown in the country. However, higher susceptibili... Mostrar Tudo |
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Palavras-Chave: |
Cultivar Asterix; Cultivar BRS Potira. |
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Thesagro: |
Batata; Batata Frita; Melhoramento Genético Vegetal; Solanum Tuberosum; Variedade. |
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Thesaurus NAL: |
Breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145125/1/Artigo-BRS-F183.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143356/1/202240116.pdf
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Marc: |
LEADER 03135naa a2200505 a 4500
001 2145125
005 2022-08-02
008 2022 bl uuuu u00u1 u #d
100 1 $aPEREIRA, A. da S.
245 $a'BRS F183' (Potira)$ba dual purpose potato cultivar, with high yield potential and excellent French fry quality.$h[electronic resource]
260 $c2022
520 $a'BRS F183' (Potira) is a late-maturing and red skin potato cultivar, suitable for French fry processing, due to tuber high dry matter content of long oval shape, large size, light yellow flesh, and light fry color. It is also suitable for the fresh market due to its attractive tubers of intense red color, smooth skin and shallow eyes. In six trials, 'BRS F183' showed average tuber yields that did not differ from 'Asterix'. The marketable yield was relatively high, reaching 98.5% in the tropical ecosystem. Larger tubers of 'BRS F183' than 'Asterix' were also observed in the autumn crop of the subtropical ecosystem. In most of the trials, the dry matter content was higher than that of 'Asterix', varying from 20.5 to 23.0%. A very low incidence of tuber disorders was observed in 'BRS F183', with the secondary growth lower than 'Asterix'. 'BRS F183' presented medium tuber dormancy. Tuber glucose content suitable for French fry processing (<=1.2 mg g-1 of fresh mass) was shown by 'BRS F183' after harvest and storage at 7.5°C, 8.9°C and 20°C for up to 180 days, while 'Asterix' was suitable up to 120 days after storage at 8.9ºC. 'BRS F183' is moderately resistant to early blight and moderately susceptible to late blight. It is susceptible to PVY, PLRV, and root-knot nematode. Field observations indicate that resistance/susceptibility to soft rot, black scurf, and bacterial wilt of 'BRS F183' is not different from the main cultivars grown in the country. However, higher susceptibility to common scab was shown in some validation tests. 'BRS F183' was released in 2020 by Embrapa, as a product of the breeding program developed by Embrapa Temperate Agriculture and Embrapa Vegetables.
650 $aBreeding
650 $aBatata
650 $aBatata Frita
650 $aMelhoramento Genético Vegetal
650 $aSolanum Tuberosum
650 $aVariedade
653 $aCultivar Asterix
653 $aCultivar BRS Potira
700 1 $aSILVA, G. O. da
700 1 $aCASTRO, C. M.
700 1 $aCARVALHO, A. D. F. de
700 1 $aAZEVEDO, F. Q.
700 1 $aHIRANO, E.
700 1 $aBRITO, G. G. de
700 1 $aBORTOLETTO, A. C.
700 1 $aEMYGDIO, B. M.
700 1 $aREISSER JUNIOR, C.
700 1 $aLOPES, C. A.
700 1 $aRAGASSI, C. F.
700 1 $aDUTRA, L. F.
700 1 $aCORADIN, J. H.
700 1 $aPINHEIRO, N. L.
700 1 $aGOMES, C. B.
700 1 $aPINHEIRO, J. B.
700 1 $aLOURENÇO JUNIOR, V.
700 1 $aLIMA, M. F.
700 1 $aMALDONADE, I. R.
700 1 $aJORGE, R. O.
700 1 $aHAERTER, J. A.
700 1 $aUENO, B.
700 1 $aKROLOW, A. C. R.
700 1 $aVIZZOTTO, M.
773 $tHorticultura Brasileira$gv. 40, n. 1, p. 119-124, Jan./Mar. 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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