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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
01/04/2022 |
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Data da última atualização: |
13/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, H. S.; SOUZA, T. L. P. O. de; FARIA, L. C. de; AGUIAR, M. S. de; COSTA, J. G. C. da; CABRERA DIAZ, J. L.; MAGALDI, M. C. de S.; SOUZA, N. P. de; KNUPP, A. M.; CARVALHO, H. W. L. de; COSTA, A. F. da; MELO, C. L. P. de; ALMEIDA, V. M. de; MELO, L. C. |
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Afiliação: |
HELTON SANTOS PEREIRA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; MARCELO SFEIR DE AGUIAR, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; NILDA PESSOA DE SOUZA, CNPAF; ADRIANO MOREIRA KNUPP, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; ANTONIO FELIX DA COSTA, IPA; CARLOS LASARO PEREIRA DE MELO, CNPSO; VALTER MARTINS DE ALMEIDA, EMPAER-MT; LEONARDO CUNHA MELO, CNPAF. |
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Título: |
BRS FC409: common bean cultivar with high nutritional value and fusarium and curtobacterium wil resistance. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Functional Plant Breeding Journal, v. 4, n. 1, p. 101-107, Jan./June 2022. |
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ISSN: |
2595-9433 |
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DOI: |
http://dx.doi.org/10.35418/2526-4117/v4n1a10 |
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Idioma: |
Inglês |
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Conteúdo: |
The common bean cultivar BRS FC409 has high-quality seeds of the commercial group carioca and increased iron, zinc and protein contents. It produces mean yields of 2,048 kg ha-1, can potentially reach 3,755 kg ha-1 and is resistant to fusarium wilt, curtobacterium wilt, anthracnose, common bacterial blight and angular leaf spot. |
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Palavras-Chave: |
Common bacterial blight. |
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Thesagro: |
Antracnose; Feijão; Fusarium; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Variedade Resistente. |
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Thesaurus Nal: |
Anthracnose; Beans; Biofortification; Curtobacterium; Leaf spot. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/233199/1/fpbj-2022-2.pdf
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Marc: |
LEADER 01664naa a2200445 a 4500
001 2141733
005 2022-04-13
008 2022 bl uuuu u00u1 u #d
022 $a2595-9433
024 7 $ahttp://dx.doi.org/10.35418/2526-4117/v4n1a10$2DOI
100 1 $aPEREIRA, H. S.
245 $aBRS FC409$bcommon bean cultivar with high nutritional value and fusarium and curtobacterium wil resistance.$h[electronic resource]
260 $c2022
520 $aThe common bean cultivar BRS FC409 has high-quality seeds of the commercial group carioca and increased iron, zinc and protein contents. It produces mean yields of 2,048 kg ha-1, can potentially reach 3,755 kg ha-1 and is resistant to fusarium wilt, curtobacterium wilt, anthracnose, common bacterial blight and angular leaf spot.
650 $aAnthracnose
650 $aBeans
650 $aBiofortification
650 $aCurtobacterium
650 $aLeaf spot
650 $aAntracnose
650 $aFeijão
650 $aFusarium
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
650 $aVariedade Resistente
653 $aCommon bacterial blight
700 1 $aSOUZA, T. L. P. O. de
700 1 $aFARIA, L. C. de
700 1 $aAGUIAR, M. S. de
700 1 $aCOSTA, J. G. C. da
700 1 $aCABRERA DIAZ, J. L.
700 1 $aMAGALDI, M. C. de S.
700 1 $aSOUZA, N. P. de
700 1 $aKNUPP, A. M.
700 1 $aCARVALHO, H. W. L. de
700 1 $aCOSTA, A. F. da
700 1 $aMELO, C. L. P. de
700 1 $aALMEIDA, V. M. de
700 1 $aMELO, L. C.
773 $tFunctional Plant Breeding Journal$gv. 4, n. 1, p. 101-107, Jan./June 2022.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
02/09/2013 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
SOUSA, A. M. F.; ESCÓCIO, V. A.; PACHECO, E. B. A. V.; VISCONTE, L. L. Y.; CAVALCANTE, A. P.; SOARES, A. G.; FREIRE JUNIOR, M.; MOTTA, L. C. C.; BRITO, G. F. C. |
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Afiliação: |
ANA MARIA F. SOUSA, UFRJ; VIVIANE A. ESCÓCIO, UFRJ; ELEN B. A. V. PACHECO, UFRJ; LEILA L. Y. VISCONTE, UFRJ; ANDRÉ P. CAVALCANTE, UFRJ; ANTONIO GOMES SOARES, CTAA; MURILLO FREIRE JUNIOR, CTAA; LUIZ C. C. MOTTA, INT; GIL F. C. BRITO, INTE. |
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Título: |
Design of experimental design as a tool for the processing and characterization of HDPE composites with sponge-gourds (Luffa-Cylindrica) agrofiber residue. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Journal of Sustainable Development, Toronto, v. 6, n. 4, p. 106-117, Apr. 2013. |
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DOI: |
10.5539/jsd.v6n4p106 |
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Idioma: |
Inglês |
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Conteúdo: |
Sponge-gourd (Luffa-Cylindrica) agrofiber residue (LC)-HDPE composites were manufactured by extrusion and injection moulding. The effects of fiber content, fiber size, screw speed and barrel zones temperatures on tensile strength at yield (TS) point, modulus of elasticity (MOE), flexure stress (FS) and Izod pendulum impact resistance were evaluated by using a design of experiments (DOE)-24 Factorial with centerpoint. Furthermore, a model was also determined for each response variable as well as to generate foreknowledge for additional combinations of the experimental factors. The design analysis showed that the LC-fiber content is the most important experimental factor, since it significantly affected three out of the four mechanical properties studied, specifically MOE, FS and Izod Impact resistance. The second most important parameter is the LC-fiber size. Additionally, the design analysis showed that screw speed and temperature of barrel zones did not present any influence on the properties investigated. Finally, the models were validated by comparing the results from additional experimental runs with the predicted values obtained from the respective model. |
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Palavras-Chave: |
Compósitos; HDPE; Projeto experimental; Resíduo de agrofibra. |
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Thesagro: |
Bucha. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88870/1/2013-058.pdf
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Marc: |
LEADER 02092naa a2200289 a 4500
001 1965336
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
024 7 $a10.5539/jsd.v6n4p106$2DOI
100 1 $aSOUSA, A. M. F.
245 $aDesign of experimental design as a tool for the processing and characterization of HDPE composites with sponge-gourds (Luffa-Cylindrica) agrofiber residue.
260 $c2013
520 $aSponge-gourd (Luffa-Cylindrica) agrofiber residue (LC)-HDPE composites were manufactured by extrusion and injection moulding. The effects of fiber content, fiber size, screw speed and barrel zones temperatures on tensile strength at yield (TS) point, modulus of elasticity (MOE), flexure stress (FS) and Izod pendulum impact resistance were evaluated by using a design of experiments (DOE)-24 Factorial with centerpoint. Furthermore, a model was also determined for each response variable as well as to generate foreknowledge for additional combinations of the experimental factors. The design analysis showed that the LC-fiber content is the most important experimental factor, since it significantly affected three out of the four mechanical properties studied, specifically MOE, FS and Izod Impact resistance. The second most important parameter is the LC-fiber size. Additionally, the design analysis showed that screw speed and temperature of barrel zones did not present any influence on the properties investigated. Finally, the models were validated by comparing the results from additional experimental runs with the predicted values obtained from the respective model.
650 $aBucha
653 $aCompósitos
653 $aHDPE
653 $aProjeto experimental
653 $aResíduo de agrofibra
700 1 $aESCÓCIO, V. A.
700 1 $aPACHECO, E. B. A. V.
700 1 $aVISCONTE, L. L. Y.
700 1 $aCAVALCANTE, A. P.
700 1 $aSOARES, A. G.
700 1 $aFREIRE JUNIOR, M.
700 1 $aMOTTA, L. C. C.
700 1 $aBRITO, G. F. C.
773 $tJournal of Sustainable Development, Toronto$gv. 6, n. 4, p. 106-117, Apr. 2013.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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