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Registro Completo |
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
08/08/2012 |
Data da última atualização: |
24/04/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SCHEEREN, P. L.; FAGANELLO, A.; PIRES, J. L. F.; CAETANO, V. da R.; CASTRO, R. L. de; CAIERAO, E.; DENARDIN, J. E. |
Afiliação: |
PEDRO LUIZ SCHEEREN, CNPT; ANTONIO FAGANELLO, CNPT; JOAO LEONARDO FERNANDES PIRES, CNPT; VANDERLEI DA ROSA CAETANO, CPACT; RICARDO LIMA DE CASTRO, CNPT; EDUARDO CAIERAO, CNPT; JOSE ELOIR DENARDIN, CNPT. |
Título: |
Adensamento de semeadura em trigo no sul do Brasil - 2011. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 6., 2012, Londrina. [Anais...]. Londrina: IAPAR, 2012. |
Descrição Física: |
5 p. Trabalho 102-2. 1 CD-ROM. |
ISSN: |
2238-9687 |
Idioma: |
Português |
Thesaurus Nal: |
wheat. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63204/1/102-2scheeren.pdf
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Marc: |
LEADER 00654nam a2200205 a 4500 001 1930761 005 2015-04-24 008 2012 bl uuuu u00u1 u #d 022 $a2238-9687 100 1 $aSCHEEREN, P. L. 245 $aAdensamento de semeadura em trigo no sul do Brasil - 2011. 260 $aIn: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 6., 2012, Londrina. [Anais...]. Londrina: IAPAR$c2012 300 $c5 p. Trabalho 102-2. 1 CD-ROM. 650 $awheat 700 1 $aFAGANELLO, A. 700 1 $aPIRES, J. L. F. 700 1 $aCAETANO, V. da R. 700 1 $aCASTRO, R. L. de 700 1 $aCAIERAO, E. 700 1 $aDENARDIN, J. E.
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Registro original: |
Embrapa Trigo (CNPT) |
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Registro Completo
Biblioteca(s): |
Embrapa Alimentos e Territórios. |
Data corrente: |
09/05/2023 |
Data da última atualização: |
29/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SABINO, L. B. de S.; COPES, F.; SAULAIS, S.; BRITO, E. S. de; SILVA JÚNIOR, I. J. da; LE, T. C.; MATEESCU, M. A.; MANTOVANI, D. |
Afiliação: |
LUIZ BRUNO DE SOUSA SABINO, UFC; FRANCESCO COPES, Laval University; SOLÈNE SAULAIS, Université du Québec à Montréal; EDY SOUSA DE BRITO, CNAT; IVANILDO JOSÉ DA SILVA JÚNIOR, UFC; TIEN CANH LE, Université du Québec à Montréal; MIRCEA ALEXANDRU MATEESCU, Université du Québec à Montréal; DIEGO MANTOVANI, Laval University. |
Título: |
Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Molecules, v. 27, n. 21, 7271, p. 1-19, 2022. |
ISSN: |
1420-3049 |
DOI: |
https://doi.org/10.3390/molecules27217271 |
Idioma: |
Inglês |
Conteúdo: |
Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between anthocyanins and carboxymethyl starch, evidenced by scanning electron microscopy and infrared analysis. Tablet dissolution behavior varied according to the pH of the media, being controlled by the swelling and/or erosion of the polymeric matrix. Various formulations for immediate, fast, and sustained release of anthocyanins for 30 min, 2 h and 12 h of dissolution have been developed. It was found that monolithic carboxymethyl starch tablets loaded with powdered jambolan extract efficiently afforded the complete delivery (100% of anthocyanins) to different sites of the simulated gastrointestinal tract and ensured the stability of these pigments, which maintained their antioxidant activity. |
Palavras-Chave: |
Agente bioativo; Antiaterosclerótica; Antiatherosclerotic activities; Antiinflammatory; Antioxidant activities; Antioxidantes; Antitumoral; Bioactive agent delivery; Carboxymethyl starch; Jamelão; Monolithic tablets. |
Thesagro: |
Antiinflamatório; Fruto. |
Thesaurus NAL: |
Anthocyanins; Fruit composition; Syzygium cumini. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153621/1/CNAT-9.pdf
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Marc: |
LEADER 02218naa a2200421 a 4500 001 2153621 005 2024-02-29 008 2022 bl uuuu u00u1 u #d 022 $a1420-3049 024 7 $ahttps://doi.org/10.3390/molecules27217271$2DOI 100 1 $aSABINO, L. B. de S. 245 $aAnthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.$h[electronic resource] 260 $c2022 520 $aAnthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between anthocyanins and carboxymethyl starch, evidenced by scanning electron microscopy and infrared analysis. Tablet dissolution behavior varied according to the pH of the media, being controlled by the swelling and/or erosion of the polymeric matrix. Various formulations for immediate, fast, and sustained release of anthocyanins for 30 min, 2 h and 12 h of dissolution have been developed. It was found that monolithic carboxymethyl starch tablets loaded with powdered jambolan extract efficiently afforded the complete delivery (100% of anthocyanins) to different sites of the simulated gastrointestinal tract and ensured the stability of these pigments, which maintained their antioxidant activity. 650 $aAnthocyanins 650 $aFruit composition 650 $aSyzygium cumini 650 $aAntiinflamatório 650 $aFruto 653 $aAgente bioativo 653 $aAntiaterosclerótica 653 $aAntiatherosclerotic activities 653 $aAntiinflammatory 653 $aAntioxidant activities 653 $aAntioxidantes 653 $aAntitumoral 653 $aBioactive agent delivery 653 $aCarboxymethyl starch 653 $aJamelão 653 $aMonolithic tablets 700 1 $aCOPES, F. 700 1 $aSAULAIS, S. 700 1 $aBRITO, E. S. de 700 1 $aSILVA JÚNIOR, I. J. da 700 1 $aLE, T. C. 700 1 $aMATEESCU, M. A. 700 1 $aMANTOVANI, D. 773 $tMolecules$gv. 27, n. 21, 7271, p. 1-19, 2022.
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