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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
17/05/1993 |
Data da última atualização: |
26/10/2004 |
Autoria: |
DALODOM, A.; CHAINUVATI, C.; CHARNNARONGKUL, S. |
Afiliação: |
Dept. of Agricultural Extension, Bangkhen, Bangkok, Thailand. |
Título: |
Rapid expansion of soybean production in Thailand. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. |
Volume: |
t.2 |
Páginas: |
p.650-657. |
Idioma: |
Inglês |
Conteúdo: |
Soybeans is an important field crop in Thailand. The area planted is about 390,600 hectares with production of 350,000-400,000 tonnes. There are 3 seasons for soybean cultivation: early rainy season, late rainy season and dry season. There are 3 groups of soybean variety: S.J. Group, specific area group and new variety group. In the last 10 yars, farmers graw soybean as cover crop when the land was free but now they have to take intensive care for their crop because soybean price is higher than the past. There are 2 ways of land preparation. Firstly, farmers have to plough their land; secondly they do not plough but only make the hole for seed and eliminate weed before canopy formation. The use of machinery now is more popular as exemplified by the plater and threshing machine which are widely used. Soybean farmers, comprising about 20 percentage of progressive farmers, obtain more than 1,800 kg. yield per hectare, 60 percentage of moderate farmers obtain 1,200-1,800 kg. yield per hectare and 20 percentage of peasante farmers obtain less than 1,200 kg. yield per hectare. There are 2 areas catagorized by farmer experience : One is the main producing area where most farmers have experience in soybean, the other is new potential area for soybean expansion in which farmers have very little experience on soybean. Soybean production was utilized as food product in 2 ways first in the medium scale food industry that produces soy milk and soy starch for local food mixture. The other is family scale food industry that produ MenosSoybeans is an important field crop in Thailand. The area planted is about 390,600 hectares with production of 350,000-400,000 tonnes. There are 3 seasons for soybean cultivation: early rainy season, late rainy season and dry season. There are 3 groups of soybean variety: S.J. Group, specific area group and new variety group. In the last 10 yars, farmers graw soybean as cover crop when the land was free but now they have to take intensive care for their crop because soybean price is higher than the past. There are 2 ways of land preparation. Firstly, farmers have to plough their land; secondly they do not plough but only make the hole for seed and eliminate weed before canopy formation. The use of machinery now is more popular as exemplified by the plater and threshing machine which are widely used. Soybean farmers, comprising about 20 percentage of progressive farmers, obtain more than 1,800 kg. yield per hectare, 60 percentage of moderate farmers obtain 1,200-1,800 kg. yield per hectare and 20 percentage of peasante farmers obtain less than 1,200 kg. yield per hectare. There are 2 areas catagorized by farmer experience : One is the main producing area where most farmers have experience in soybean, the other is new potential area for soybean expansion in which farmers have very little experience on soybean. Soybean production was utilized as food product in 2 ways first in the medium scale food industry that produces soy milk and soy starch for local food mixture. The other... Mostrar Tudo |
Palavras-Chave: |
Aspecto economico; Economic aspect; Production; Soybean; Tailandia. |
Thesagro: |
Produção; Soja. |
Thesaurus Nal: |
Thailand. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02255naa a2200265 a 4500 001 1452227 005 2004-10-26 008 1989 bl uuuu u00u1 u #d 100 1 $aDALODOM, A. 245 $aRapid expansion of soybean production in Thailand. 260 $c1989 300 $ap.650-657. t.2 490 $vt.2 520 $aSoybeans is an important field crop in Thailand. The area planted is about 390,600 hectares with production of 350,000-400,000 tonnes. There are 3 seasons for soybean cultivation: early rainy season, late rainy season and dry season. There are 3 groups of soybean variety: S.J. Group, specific area group and new variety group. In the last 10 yars, farmers graw soybean as cover crop when the land was free but now they have to take intensive care for their crop because soybean price is higher than the past. There are 2 ways of land preparation. Firstly, farmers have to plough their land; secondly they do not plough but only make the hole for seed and eliminate weed before canopy formation. The use of machinery now is more popular as exemplified by the plater and threshing machine which are widely used. Soybean farmers, comprising about 20 percentage of progressive farmers, obtain more than 1,800 kg. yield per hectare, 60 percentage of moderate farmers obtain 1,200-1,800 kg. yield per hectare and 20 percentage of peasante farmers obtain less than 1,200 kg. yield per hectare. There are 2 areas catagorized by farmer experience : One is the main producing area where most farmers have experience in soybean, the other is new potential area for soybean expansion in which farmers have very little experience on soybean. Soybean production was utilized as food product in 2 ways first in the medium scale food industry that produces soy milk and soy starch for local food mixture. The other is family scale food industry that produ 650 $aThailand 650 $aProdução 650 $aSoja 653 $aAspecto economico 653 $aEconomic aspect 653 $aProduction 653 $aSoybean 653 $aTailandia 700 1 $aCHAINUVATI, C. 700 1 $aCHARNNARONGKUL, S. 773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
19/09/2008 |
Data da última atualização: |
24/05/2018 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
BATISTELLA, R. A.; KLINK, U. P.; CASELA, C. R.; RESENDE, I. C.; BRITO, C. H. |
Afiliação: |
Regina A. Batistella, Universidade Federal de Uberlândia/ICIAG; Urubatan P. Klink, Monsanto do Brasil; Carlos Roberto Casela, CNPMS; Ivan C. Resende, Monsanto do Brasil; Césio H. Brito, Universidade Federal de Uberlândia/ICIAG. |
Título: |
Reação de híbridos de sorgo a nove isolados do fungo Peronosclerospora sorghi Weston & Uppal (Shaw). |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 27.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 3.; WORKSHOP SOBRE MANEJO E ETIOLOGIA DA MANCHA BRANCA DO MILHO, 2008, Londrina. Agroenergia, produção de alimentos e mudanças climáticas: desafios para milho e sorgo: trabalhos e palestras. [Londrina]: IAPAR; [Sete Lagoas]: Embrapa Milho e Sorgo, 2008. |
Páginas: |
5 p. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Thesagro: |
Resistência Genética; Sorghum Bicolor. |
Thesaurus NAL: |
Peronosclerospora sorghi. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29939/1/Reacao-hibridos.pdf
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Marc: |
LEADER 00953nam a2200193 a 4500 001 1491306 005 2018-05-24 008 2008 bl uuuu u00u1 u #d 100 1 $aBATISTELLA, R. A. 245 $aReação de híbridos de sorgo a nove isolados do fungo Peronosclerospora sorghi Weston & Uppal (Shaw).$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 27.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 3.; WORKSHOP SOBRE MANEJO E ETIOLOGIA DA MANCHA BRANCA DO MILHO, 2008, Londrina. Agroenergia, produção de alimentos e mudanças climáticas: desafios para milho e sorgo: trabalhos e palestras. [Londrina]: IAPAR; [Sete Lagoas]: Embrapa Milho e Sorgo$c2008 300 $a5 p.$c1 CD-ROM. 650 $aPeronosclerospora sorghi 650 $aResistência Genética 650 $aSorghum Bicolor 700 1 $aKLINK, U. P. 700 1 $aCASELA, C. R. 700 1 $aRESENDE, I. C. 700 1 $aBRITO, C. H.
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Embrapa Milho e Sorgo (CNPMS) |
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