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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
02/06/2020 |
Data da última atualização: |
19/04/2021 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
PORRO, R.; NASCIMENTO, A. S.; LINHARES, A. da S.; SOUSA, R. C. de; PIRATOBA, D. N. M.; SEVILHA, A. C. (ed.). |
Afiliação: |
ROBERTO PORRO, CPATU; Aline Souza Nascimento, MESTRANDA UFPA; Anny da Silva Linhares, Instituto de Colonização e Terras do Maranhão; Ronaldo Carneiro de Sousa, Associação em Áreas de Assentamento no Estado do Maranhão; Diana Nathaly Monroy Piratoba, Fundación Neotropical; ANDERSON CASSIO SEVILHA, Cenargen. |
Título: |
A diversificação da produção de dona Lila e seu Toinho: Comunidade Centro dos Cocos, São Luís Gonzaga do Maranhão, MA. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Brasília, DF: Embrapa, 2020. |
Páginas: |
62 p. |
Série: |
(Mestres do agroextrativismo no Mearim, v. 22). |
ISBN: |
978-65-86056-75-4 |
Idioma: |
Português |
Palavras-Chave: |
Boas práticas; Extrativismo sustentável; Médio Mearim. |
Thesagro: |
Agricultura Familiar; Manejo. |
Categoria do assunto: |
B Sociologia Rural |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213595/1/Mearim-Vol-22.pdf
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Marc: |
LEADER 00808nam a2200253 a 4500 001 2122906 005 2021-04-19 008 2020 bl uuuu 00u1 u #d 020 $a978-65-86056-75-4 100 1 $aPORRO, R. 245 $aA diversificação da produção de dona Lila e seu Toinho$bComunidade Centro dos Cocos, São Luís Gonzaga do Maranhão, MA.$h[electronic resource] 260 $aBrasília, DF: Embrapa$c2020 300 $a62 p. 490 $a(Mestres do agroextrativismo no Mearim, v. 22). 650 $aAgricultura Familiar 650 $aManejo 653 $aBoas práticas 653 $aExtrativismo sustentável 653 $aMédio Mearim 700 1 $aNASCIMENTO, A. S. 700 1 $aLINHARES, A. da S. 700 1 $aSOUSA, R. C. de 700 1 $aPIRATOBA, D. N. M. 700 1 $aSEVILHA, A. C.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
25/06/2018 |
Data da última atualização: |
28/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
MARTINS, V. de C.; GODOY, R. L. de O.; GOVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; BRAGA, E. C. de O.; PACHECO, S.; NASCIMENTO, L. da S. de M. do. |
Afiliação: |
Víctor de Carvalho Martins, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; Ana Cristina Miranda Senna Gouvêa, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RENATA GALHARDO BORGUINI, CTAA; Elaine Cristina de Oliveira Braga, UFRJ; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA. |
Título: |
Fraud investigation in commercial coffee by chromatography. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Food Quality and Safety, Oxford, v. 20, p 1-13, 2018. |
DOI: |
https://doi.org/10.1093/fqsafe/fyy017 |
Idioma: |
Inglês |
Notas: |
Review. |
Conteúdo: |
Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such as using blends of different species and adding low-cost raw materials, such as chicory, corn, and soybean, impair the sensory and functional characteristics of the drink made from roasted and ground coffee beans. There is a need to adopt more efficient analytical methods than the microscopy technique currently used. The first chromatographic method used to determine fraud was reported in 1958. This method used paper chromatography to differentiate between coffee and chicory based on the free reducing sugars. As of the 1980s, different methods involving high-performance liquid chromatography and gas chromatography were developed in order to demonstrate geographic authenticity, distinction between species, occurrence of adulteration, and the presence of defective beans by determining the monosaccharides, oligosaccharides, tocopherols, fatty acids, volatiles, diterpenes, sterols, and phenolic substances, among others. As far as the authors know, there are no papers published in the literature that have compiled such an extensive set of information about these chromatographic methods as here. Over the last 2 years, there has been a trend to develop analytical methods for ultra-performance liquid chromatography coupled with tandem mass spectrometry to confirm fraud in coffee, due to high sensitivity and selectivity. MenosCoffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such as using blends of different species and adding low-cost raw materials, such as chicory, corn, and soybean, impair the sensory and functional characteristics of the drink made from roasted and ground coffee beans. There is a need to adopt more efficient analytical methods than the microscopy technique currently used. The first chromatographic method used to determine fraud was reported in 1958. This method used paper chromatography to differentiate between coffee and chicory based on the free reducing sugars. As of the 1980s, different methods involving high-performance liquid chromatography and gas chromatography were developed in order to demonstrate geographic authenticity, distinction between species, occurrence of adulteration, and the presence of defective beans by determining the monosaccharides, oligosaccharides, tocopherols, fatty acids, volatiles, diterpenes, sterols, and phenolic substances, among others. As far as the authors know, there are no papers published in the literature that have compiled such an extensive set of information about these chromatographic methods as here. Over the last 2 years, there has been a trend to develop analytical methods for ultra-performance liquid chromatography coupled with tandem mass spectrometry to confirm fraud in coffee, due t... Mostrar Tudo |
Thesagro: |
Adulteração; Café; Carboidrato; Cromatografia; Cromatografia Gasosa; Grão; Método de Análise. |
Thesaurus NAL: |
Adulterated products; Analytical methods; Carbohydrates; Coffee (beverage); Coffee beans; Gas chromatography-mass spectrometry; Ultra-performance liquid chromatography; Volatile compounds. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178931/1/fyy017-1-versao-final.pdf
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Marc: |
LEADER 02747naa a2200409 a 4500 001 2092721 005 2023-08-28 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1093/fqsafe/fyy017$2DOI 100 1 $aMARTINS, V. de C. 245 $aFraud investigation in commercial coffee by chromatography.$h[electronic resource] 260 $c2018 500 $aReview. 520 $aCoffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such as using blends of different species and adding low-cost raw materials, such as chicory, corn, and soybean, impair the sensory and functional characteristics of the drink made from roasted and ground coffee beans. There is a need to adopt more efficient analytical methods than the microscopy technique currently used. The first chromatographic method used to determine fraud was reported in 1958. This method used paper chromatography to differentiate between coffee and chicory based on the free reducing sugars. As of the 1980s, different methods involving high-performance liquid chromatography and gas chromatography were developed in order to demonstrate geographic authenticity, distinction between species, occurrence of adulteration, and the presence of defective beans by determining the monosaccharides, oligosaccharides, tocopherols, fatty acids, volatiles, diterpenes, sterols, and phenolic substances, among others. As far as the authors know, there are no papers published in the literature that have compiled such an extensive set of information about these chromatographic methods as here. Over the last 2 years, there has been a trend to develop analytical methods for ultra-performance liquid chromatography coupled with tandem mass spectrometry to confirm fraud in coffee, due to high sensitivity and selectivity. 650 $aAdulterated products 650 $aAnalytical methods 650 $aCarbohydrates 650 $aCoffee (beverage) 650 $aCoffee beans 650 $aGas chromatography-mass spectrometry 650 $aUltra-performance liquid chromatography 650 $aVolatile compounds 650 $aAdulteração 650 $aCafé 650 $aCarboidrato 650 $aCromatografia 650 $aCromatografia Gasosa 650 $aGrão 650 $aMétodo de Análise 700 1 $aGODOY, R. L. de O. 700 1 $aGOVÊA, A. C. M. S. 700 1 $aSANTIAGO, M. C. P. de A. 700 1 $aBORGUINI, R. G. 700 1 $aBRAGA, E. C. de O. 700 1 $aPACHECO, S. 700 1 $aNASCIMENTO, L. da S. de M. do 773 $tFood Quality and Safety, Oxford$gv. 20, p 1-13, 2018.
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