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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Pecuária Sudeste; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
12/04/2023 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NASCIMENTO, I. N.; MICHEREFF, M. F. F.; PEREIRA, W. E.; BOAS, P. R. V.; GUSMAO, M. R.; CAUFIELD, J.; LAUMANN, R. A.; BORGES, M.; MORAES, M. C. B. |
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Afiliação: |
IZABELA N. NASCIMENTO, Universidade Federal da Paraíba; MIRIAN F. F. MICHEREFF; WALTER E. PEREIRA, Universidade Federal da Paraíba; PAULINO RIBEIRO VILLAS BOAS, CNPDIA; MARCOS RAFAEL GUSMAO, CPPSE; JOHN CAUFIELD, Rothamsted Research, UK; RAUL ALBERTO LAUMANN, Cenargen; MIGUEL BORGES, Cenargen; MARIA CAROLINA BLASSIOLI MORAES, Cenargen. |
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Título: |
Role of herbivore-induced maize volatiles in the chemotactic behaviour of Telenomus podisi and Diceraeus melacanthus. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Entomologia Experimentalis et Applicata, v. 171, p. 196-205, 2023. |
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Páginas: |
196-205 |
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DOI: |
https://doi.org/10.1111/eea.13274 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Paulino R. Villas-Boas; Maria Carolina Blassioli-Moraes. |
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Conteúdo: |
Plants respond indirectly to herbivore injury in a species-specific way and emit a specific blend of volatiles that are attractive to the enemies of herbivores. We evaluated whether maize plants, Zea mays L. (Poaceae), can recognize herbivory damage from a generalist stink bug, Diceraeus melacanthus Dallas (Hemiptera: Pentatomidae). This species is not a common pest in maize, but is currently found on maize crops in Brazil. We aimed to answer the following questions: (1) does D. melacanthus use maize plant volatiles for host location? (2) Do maize plant chemical volatile profiles change due to feeding by D. melacanthus? And (3) do herbivore-induced plant volatiles (HIPVs) emitted by maize plants play a role in the foraging behaviour of the generalist stink bug egg parasitoid Telenomus podisi Ashmead (Hymenoptera: Scelionidae)? The results show that females of D. melacanthus do not use constitutive volatiles or HIPVs as host location cues. However, feeding by D. melacanthus activates maize indirect defence, inducing emission of HIPVs and attracting the herbivore's enemy. Thus, strengthening indirect defence of plants can be a strategy to protect crops in the field by recruiting natural enemies through chemical information, as an additional approach to control D. melacanthus within an integrated pest management program. |
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Palavras-Chave: |
Egg parasitoid; Herbivore recognition; HIPVs; Indirect defence; Maize pest; Natural enemy attraction. |
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Thesagro: |
Hemíptera; Zea Mays. |
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Thesaurus Nal: |
Hymenoptera; Pentatomidae; Scelionidae. |
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Categoria do assunto: |
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O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153120/1/P-Role-of-herbivore8208induced-maize-volatiles-in-the-chemotactic-behaviour.pdf
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Marc: |
LEADER 02519naa a2200385 a 4500
001 2153120
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/eea.13274$2DOI
100 1 $aNASCIMENTO, I. N.
245 $aRole of herbivore-induced maize volatiles in the chemotactic behaviour of Telenomus podisi and Diceraeus melacanthus.$h[electronic resource]
260 $c2023
300 $a196-205
500 $aNa publicação: Paulino R. Villas-Boas; Maria Carolina Blassioli-Moraes.
520 $aPlants respond indirectly to herbivore injury in a species-specific way and emit a specific blend of volatiles that are attractive to the enemies of herbivores. We evaluated whether maize plants, Zea mays L. (Poaceae), can recognize herbivory damage from a generalist stink bug, Diceraeus melacanthus Dallas (Hemiptera: Pentatomidae). This species is not a common pest in maize, but is currently found on maize crops in Brazil. We aimed to answer the following questions: (1) does D. melacanthus use maize plant volatiles for host location? (2) Do maize plant chemical volatile profiles change due to feeding by D. melacanthus? And (3) do herbivore-induced plant volatiles (HIPVs) emitted by maize plants play a role in the foraging behaviour of the generalist stink bug egg parasitoid Telenomus podisi Ashmead (Hymenoptera: Scelionidae)? The results show that females of D. melacanthus do not use constitutive volatiles or HIPVs as host location cues. However, feeding by D. melacanthus activates maize indirect defence, inducing emission of HIPVs and attracting the herbivore's enemy. Thus, strengthening indirect defence of plants can be a strategy to protect crops in the field by recruiting natural enemies through chemical information, as an additional approach to control D. melacanthus within an integrated pest management program.
650 $aHymenoptera
650 $aPentatomidae
650 $aScelionidae
650 $aHemíptera
650 $aZea Mays
653 $aEgg parasitoid
653 $aHerbivore recognition
653 $aHIPVs
653 $aIndirect defence
653 $aMaize pest
653 $aNatural enemy attraction
700 1 $aMICHEREFF, M. F. F.
700 1 $aPEREIRA, W. E.
700 1 $aBOAS, P. R. V.
700 1 $aGUSMAO, M. R.
700 1 $aCAUFIELD, J.
700 1 $aLAUMANN, R. A.
700 1 $aBORGES, M.
700 1 $aMORAES, M. C. B.
773 $tEntomologia Experimentalis et Applicata$gv. 171, p. 196-205, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Agropecuária Oeste; Embrapa Pesca e Aquicultura. |
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Data corrente: |
06/12/2018 |
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Data da última atualização: |
29/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GUIMARÃES, J. T.; SOUZA, A. L. M.; BRIGIDA, A. I. S.; FURTADO, A. A. L.; CHICRALA, P. C. M. S.; SANTOS, V. R. V. dos; ALVES, R. R.; LUIZ, D. de B.; MESQUITA, E. F. M. |
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Afiliação: |
Jonas T. Guimarães, Universidade Federal Fluminense - UFF; André L.M. Souza, Universidade Federal Fluminense (UFF) e Fundação Instituo de Pesca do Estado do Rio de Janeiro (FIPERJ); ANA IRAIDY SANTA BRIGIDA, CNPAT; ANGELA APARECIDA LEMOS FURTADO, CTAA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; ROSIANA RODRIGUES ALVES, CNPASA; DANIELLE DE BEM LUIZ, CPAO; Eliana F.M. Mesquita, Universidade Federal Fluminense - UFF. |
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Título: |
Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Water Process Engineering, v. 26, p. 138-145, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
In the face of a major global drinking water crisis, it becomes increasingly important to raise concerns on the use of sustainable techniques, mainly those aiming at saving potable water, especially in the seafood industry, that consumes significant amounts of water resources. In this context, the aim of the present study was to carry out industrial water management, quantifying and qualifying effluents from the general activities of a seafood processing industry, in order to identify which effluent exhibited reuse potential. Water use (water balance) was measured at six fish processing steps, and effluent physicochemical and bacteriological analyses were carried out. Direct reuse was not indicated for any of the analyzed effluents, mainly due to high levels of total coliform bacteria (104 to 107 MPN/100 ml). However, indirect water recycling and reuse can potentially be applied after a simple effluent primary treatment and disinfection from the freezing tunnel and cooling chamber defrosting, in order to supply cooling tower demands. This practice may reduce the total average water consumption of the processing unit by 11% and, if the effluents from the cooling tower purges were to also be reused for other administrative ends, this reduction may reach 21.9%, enhancing the competitiveness of this industry and preserving fresh drinking water. |
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Palavras-Chave: |
Caracterização; Qualificação. |
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Thesagro: |
Manejo de Água; Processamento. |
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Thesaurus NAL: |
Environmental sustainability; Seafood waste; Seafoods; Sewage effluent; Water management; Water reuse. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191292/1/ART18119.pdf
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Marc: |
LEADER 02387naa a2200337 a 4500
001 2104505
005 2019-01-29
008 2018 bl uuuu u00u1 u #d
100 1 $aGUIMARÃES, J. T.
245 $aQuantification and characterization of effluents from the seafood processing industry aiming at water reuse$bA pilot study.$h[electronic resource]
260 $c2018
520 $aIn the face of a major global drinking water crisis, it becomes increasingly important to raise concerns on the use of sustainable techniques, mainly those aiming at saving potable water, especially in the seafood industry, that consumes significant amounts of water resources. In this context, the aim of the present study was to carry out industrial water management, quantifying and qualifying effluents from the general activities of a seafood processing industry, in order to identify which effluent exhibited reuse potential. Water use (water balance) was measured at six fish processing steps, and effluent physicochemical and bacteriological analyses were carried out. Direct reuse was not indicated for any of the analyzed effluents, mainly due to high levels of total coliform bacteria (104 to 107 MPN/100 ml). However, indirect water recycling and reuse can potentially be applied after a simple effluent primary treatment and disinfection from the freezing tunnel and cooling chamber defrosting, in order to supply cooling tower demands. This practice may reduce the total average water consumption of the processing unit by 11% and, if the effluents from the cooling tower purges were to also be reused for other administrative ends, this reduction may reach 21.9%, enhancing the competitiveness of this industry and preserving fresh drinking water.
650 $aEnvironmental sustainability
650 $aSeafood waste
650 $aSeafoods
650 $aSewage effluent
650 $aWater management
650 $aWater reuse
650 $aManejo de Água
650 $aProcessamento
653 $aCaracterização
653 $aQualificação
700 1 $aSOUZA, A. L. M.
700 1 $aBRIGIDA, A. I. S.
700 1 $aFURTADO, A. A. L.
700 1 $aCHICRALA, P. C. M. S.
700 1 $aSANTOS, V. R. V. dos
700 1 $aALVES, R. R.
700 1 $aLUIZ, D. de B.
700 1 $aMESQUITA, E. F. M.
773 $tJournal of Water Process Engineering$gv. 26, p. 138-145, 2018.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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