Consulta: (autoria:"BOUDRY, P.")
Registros recuperados: 2
Data/hora: 06/06/2024 06:10:49

BEAUMONT, A.; BOUDRY, P.; HOARE, K. Biotechnology and genetics in fisheries and aquaculture. 2. ed. Garsington Road, Oxford: Wiley-Blackwell, 2010. 202 p.
Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba.

IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A. Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns. Fishes, v. 8, 584, 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159778/1/Comparative-description-and-analysis...2023.pdf
Biblioteca(s): Embrapa Tabuleiros Costeiros.