Consulta: (autoria:"BOSLAND, P. W.")
Registros recuperados: 5
Data/hora: 24/05/2024 22:13:44

BOSLAND, P. W. Capsicum: a comprehensive bibliography. Las Cruces : The Chile Institute, 1992. paginacao irregular.
Biblioteca(s): Embrapa Hortaliças.

BOSLAND, P. W.; VOTAVA, E. J. Peppers: vegetable and spice capsicums. Wallingford: CABI, 2000. 204 p. (Crop Production Science in Horticulture, 12).
Biblioteca(s): Embrapa Hortaliças.

RIBEIRO, C. S. da C.; BOSLAND, P. W. Characterization of Brazilian Phythora capsici isolates and the identification of novel races. In: INTERNATIONAL PEPPER CONFERENCE, 20., 2010, Las Cruces, New Mexico. [ Proceedings...]. Tampico: International Pepper Institute, 2010. p. 28.
Biblioteca(s): Embrapa Hortaliças.

RIBEIRO, C. S. da C.; BOSLAND, P. W. Physiological race characterization of Phytophthora capsici isolates from several host plant species in Brazil using New Mexico recombinant inbred lines of capsicum annuum at two inoculum levels. Journal of the American Society for Horticultural Science, Alexandria, v. 137, n. 6, p. 421-426, 2012.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79006/1/421.full.pdf
Biblioteca(s): Embrapa Hortaliças.

RIBEIRO, C. S. da C.; WILLIAMS, M.; HANSON, S.; BOSLAND, P. W. Molecular characterization of Brazilian Phytophthora capsici isolates. In: INTERNATIONAL PEPPER CONFERENCE, 20., 2010, Las Cruces, New Mexico. [ Proceedings...]. Tampico: International Pepper Institute, 2010. p. 28-29.
Biblioteca(s): Embrapa Hortaliças.