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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
13/11/2015 |
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Data da última atualização: |
13/11/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BARANZELLI, J.; PINTO, V. Z.; COLUSSI, R.; BRUNI, G. P.; EVANGELHO, J. A. do; ZAVAREZE, E.; MIRANDA, M. Z. de; DIAS, A. R. G. |
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Afiliação: |
JULIA BARANZELLI; VÂNIA Z. PINTO; ROSANA COLUSSI; GRAZIELLA P. BRUNI; JARINE A. DO EVANGELHO; ELESSANDRA ZAVAREZE; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALVARO R. G. DIAS. |
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Título: |
Caracterização de amido de diferentes cultivares de trigo. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SIMPOSIO DE ALIMENTOS, 9., 2015, Passo Fundo. A indústria de alimentos e a saúde do consumidor: [anais]. Passo Fundo: UPF, 2015. Ciência de alimentos, trabalho C42. |
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Páginas: |
5 p. |
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Idioma: |
Português |
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Palavras-Chave: |
Poder de intumescimento; Propriedade de pasta; Triticum aestivum L. |
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Thesagro: |
Solubilidade. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/132990/1/ID-43340-2015SimposioAlimentosC42.pdf
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Marc: |
LEADER 00826nam a2200241 a 4500
001 2028538
005 2015-11-13
008 2015 bl uuuu u00u1 u #d
100 1 $aBARANZELLI, J.
245 $aCaracterização de amido de diferentes cultivares de trigo.$h[electronic resource]
260 $aIn: SIMPOSIO DE ALIMENTOS, 9., 2015, Passo Fundo. A indústria de alimentos e a saúde do consumidor: [anais]. Passo Fundo: UPF, 2015. Ciência de alimentos, trabalho C42.$c2015
300 $a5 p.
650 $aSolubilidade
653 $aPoder de intumescimento
653 $aPropriedade de pasta
653 $aTriticum aestivum L
700 1 $aPINTO, V. Z.
700 1 $aCOLUSSI, R.
700 1 $aBRUNI, G. P.
700 1 $aEVANGELHO, J. A. do
700 1 $aZAVAREZE, E.
700 1 $aMIRANDA, M. Z. de
700 1 $aDIAS, A. R. G.
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Registro original: |
Embrapa Trigo (CNPT) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril; Embrapa Solos. |
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Data corrente: |
23/01/2018 |
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Data da última atualização: |
16/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DONAGEMMA, G. K.; FREITAS, P. L. de; BALIEIRO, F. de C.; FONTANA, A.; SPERA, S. T.; LUMBRERAS, J. F.; VIANA, J. H. M.; ARAUJO FILHO, J. C. de; SANTOS, F. C. dos; ALBUQUERQUE FILHO, M. R. de; MACEDO, M. C. M.; TEIXEIRA, P. C.; AMARAL, A. J. do; BORTOLON, E. S. O.; BORTOLON, L. |
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Afiliação: |
GUILHERME KANGUSSU DONAGEMMA, CNPS; PEDRO LUIZ DE FREITAS, CNPS; FABIANO DE CARVALHO BALIEIRO, CNPS; ADEMIR FONTANA, CNPS; SILVIO TULIO SPERA, CPAMT; JOSE FRANCISCO LUMBRERAS, CNPS; JOAO HERBERT MOREIRA VIANA, CNPMS; JOSE COELHO DE ARAUJO FILHO, CNPS; FLAVIA CRISTINA DOS SANTOS, CNPMS; MANOEL RICARDO DE ALBUQUERQUE FILHO, CNPMS; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; PAULO CESAR TEIXEIRA, CNPS; ANDRE JULIO DO AMARAL, CNPS; ELISANDRA SOLANGE OLIVEIRA BORTOLON, CNPASA; LEANDRO BORTOLON, CNPASA. |
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Título: |
Characterization, agricultural potential, and perspectives for the management of light soils in Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 51, n. 9, p. 1003-1020, 2016. |
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DOI: |
http://dx.doi.org/10.1590/S0100-204X2016000900001 |
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Idioma: |
Inglês |
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Conteúdo: |
Light soils occupy 8% of the Brazilian territory and are especially expressive in the new and last agricultural frontier in Brazil: the Matopiba region - in the states of Maranhão, Tocantins, Piauí, and Bahia -, where they represent 20% of the area. These soils fit into the textural classes of sand and loamy sand or sandy loam, down to 0.75-m soil depth or deeper, and they are mainly represented by Neossolos Quartzarênicos (Quartzipsamments) and, partly, by Latossolos (Oxisols) and Argissolos (Ultisols). The understanding of soil functioning depends on the establishment of distinguishing criteria for: organic matter dynamics; content and mineralogy of the clay fraction; coarse sand and total sand contents, in relation to those of fine sand; mean diameter of the sand fraction; and water retention capacity. These criteria can contribute for the zoning and for the conservation and fertility management of light soils, as well as for the estimation of their agricultural potential. Integrated production systems, such as crop-livestock and crop-livestock-forestry integration, besides no-tillage with crop rotation, mixed forestry planting with legumes, and the use of green manure and cover crops are relevant for the proper management of these soils. The objective of this review was to characterize light soils and to highlight the main challenges regarding their agricultural potential and their conservation and fertility managements, in face of the expansion and consolidation of the new Brazilian agricultural frontier. MenosLight soils occupy 8% of the Brazilian territory and are especially expressive in the new and last agricultural frontier in Brazil: the Matopiba region - in the states of Maranhão, Tocantins, Piauí, and Bahia -, where they represent 20% of the area. These soils fit into the textural classes of sand and loamy sand or sandy loam, down to 0.75-m soil depth or deeper, and they are mainly represented by Neossolos Quartzarênicos (Quartzipsamments) and, partly, by Latossolos (Oxisols) and Argissolos (Ultisols). The understanding of soil functioning depends on the establishment of distinguishing criteria for: organic matter dynamics; content and mineralogy of the clay fraction; coarse sand and total sand contents, in relation to those of fine sand; mean diameter of the sand fraction; and water retention capacity. These criteria can contribute for the zoning and for the conservation and fertility management of light soils, as well as for the estimation of their agricultural potential. Integrated production systems, such as crop-livestock and crop-livestock-forestry integration, besides no-tillage with crop rotation, mixed forestry planting with legumes, and the use of green manure and cover crops are relevant for the proper management of these soils. The objective of this review was to characterize light soils and to highlight the main challenges regarding their agricultural potential and their conservation and fertility managements, in face of the expansion and consolidation of the ... Mostrar Tudo |
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Palavras-Chave: |
Agricultural aptitude; Fragile soils. |
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Thesagro: |
Conservação do Solo; Fertilidade do Solo; Solo Arenoso. |
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Thesaurus NAL: |
Quartzipsamments; Sandy soils; Soil conservation; Soil fertility; Soil management. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226120/1/Characterization-agricultural-potential-and-perspectives-2016.pdf
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Marc: |
LEADER 02828naa a2200421 a 4500
001 2134509
005 2021-09-16
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/S0100-204X2016000900001$2DOI
100 1 $aDONAGEMMA, G. K.
245 $aCharacterization, agricultural potential, and perspectives for the management of light soils in Brazil.$h[electronic resource]
260 $c2016
520 $aLight soils occupy 8% of the Brazilian territory and are especially expressive in the new and last agricultural frontier in Brazil: the Matopiba region - in the states of Maranhão, Tocantins, Piauí, and Bahia -, where they represent 20% of the area. These soils fit into the textural classes of sand and loamy sand or sandy loam, down to 0.75-m soil depth or deeper, and they are mainly represented by Neossolos Quartzarênicos (Quartzipsamments) and, partly, by Latossolos (Oxisols) and Argissolos (Ultisols). The understanding of soil functioning depends on the establishment of distinguishing criteria for: organic matter dynamics; content and mineralogy of the clay fraction; coarse sand and total sand contents, in relation to those of fine sand; mean diameter of the sand fraction; and water retention capacity. These criteria can contribute for the zoning and for the conservation and fertility management of light soils, as well as for the estimation of their agricultural potential. Integrated production systems, such as crop-livestock and crop-livestock-forestry integration, besides no-tillage with crop rotation, mixed forestry planting with legumes, and the use of green manure and cover crops are relevant for the proper management of these soils. The objective of this review was to characterize light soils and to highlight the main challenges regarding their agricultural potential and their conservation and fertility managements, in face of the expansion and consolidation of the new Brazilian agricultural frontier.
650 $aQuartzipsamments
650 $aSandy soils
650 $aSoil conservation
650 $aSoil fertility
650 $aSoil management
650 $aConservação do Solo
650 $aFertilidade do Solo
650 $aSolo Arenoso
653 $aAgricultural aptitude
653 $aFragile soils
700 1 $aFREITAS, P. L. de
700 1 $aBALIEIRO, F. de C.
700 1 $aFONTANA, A.
700 1 $aSPERA, S. T.
700 1 $aLUMBRERAS, J. F.
700 1 $aVIANA, J. H. M.
700 1 $aARAUJO FILHO, J. C. de
700 1 $aSANTOS, F. C. dos
700 1 $aALBUQUERQUE FILHO, M. R. de
700 1 $aMACEDO, M. C. M.
700 1 $aTEIXEIRA, P. C.
700 1 $aAMARAL, A. J. do
700 1 $aBORTOLON, E. S. O.
700 1 $aBORTOLON, L.
773 $tPesquisa Agropecuária Brasileira$gv. 51, n. 9, p. 1003-1020, 2016.
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Embrapa Solos (CNPS) |
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