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| Registros recuperados : 5 | |
| 1. |  | CORREA, A. J. M.; OLIVEIRA, F. R. de A.; ARAÚJO, M. E. B. de; PEREIRA, A. E. Z. de O.; FREITAS, M. L. M.; AGUIAR, A. V. de. Caracterização da variabilidade genética em progênies de segunda geração de Pinus maximinoi H.E. Moore. Revista RG News, v. 4, n. 3, p. 513, 2018. Edição especial dos Anais do 5º Congresso Brasileiro de Recursos Genéticos, Fortaleza, nov. 2018.| Biblioteca(s): Embrapa Florestas. |
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| 2. | | OLIVEIRA, F. R. de A.; CORRÊA, A. J. M.; AGUIAR, A. V. de; MOREIRA, R. T.; LOBÃO, J. R. da S.; BEZERRA, F. V. P. Conservação ex situ de germoplasma da branchoneta, Dendrocephalus brasiliensis, a partir da criopreservação. Revista RG News, v. 4, n. 3, p. 92, 2018. Edição especial dos Anais do 5º Congresso Brasileiro de Recursos Genéticos, Fortaleza, nov. 2018.| Biblioteca(s): Embrapa Florestas. |
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| 3. | | CORRÊA, A. J. M.; PIÑA-RODRIGUES, F. C. M.; NOGUEIRA, L. A. da S.; SILVA, A. P. M. da; BEHLING, M.; ISERNHAGEN, I. Pre-germination techniques for ?faveira? in lots of different provenances as subsidy to standardization and commercialization. Research, Society and Development, v. 11, n. 6, e2511628701, 2022.| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 4. | | CORNACINI, M. R.; ALCANTARA, M. A. M.; SILVA, J. R. da; CORRÊA, A. J. M.; CAMBUIM, J.; MANOEL, R. de O.; ALVES, P. F.; ROSSINI, B. C.; AGUIAR, A. V. de; MORAES, M. L. T. de; MARINO, C. L. Florescimento em teste de procedência e progênies de Astronium fraxinifolium Schott (Anacardiaceae) em três eventos reprodutivos. In: FELSEMBURGH, C. A. (org.). A produção do conhecimento na engenharia florestal. Ponta Grossa: Atena, 2020. cap. 9. p. 82-91.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | CORNACINI, M. R.; ALCANTARA, M. A. M.; SILVA, J. R. da; CORRÊA, A. J. M.; CAMBUIM, J.; MANOEL, R. de O.; ALVES, P. F.; AGUIAR, A. V. de; MORAES, M. L. T. de; MARINO, C. L. Flowering in test of provenance and progenies of Astronium fraxinifolium Schott (Anacardiaceae) in three reproductive events. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 512. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 5 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
05/12/2012 |
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Data da última atualização: |
25/02/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BICUDO, A. J. de A.; BORGHESI, R.; DAIRIKI, J. K.; SADO, R. Y.; CYRINO, J. E. P. |
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Afiliação: |
ÁLVARO JOSÉ DE ALMEIDA BICUDO, UFRP; RICARDO BORGHESI, CPAP; JONY KOJI DAIRIKI, CPAA; RICARDO YUJI SADO, UTFPR; JOSÉ EURICO POSSEBON CYRINO, ESALQ-USP. |
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Título: |
Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 47, n. 6, p. 838-845, jun., 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate corn gluten meal (CGM) as a substitute for fish meal in diets for striped catfish (Pseudoplatystoma fasciatum) juveniles. Eight isonitrogenous (46% crude protein) and isoenergetic (3,450 kcal kg‑1 digestible energy) diets, with increasing levels of CGM ? 0, 6, 12, 18, 24, 30, 36, and 42% ?, were fed to juvenile striped catfish (113.56±5.10 g) for seven weeks. Maximum values for weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio, evaluated by polynomial quadratic regression, were observed with 10.4, 11.4, 15.4 and 15% of CGM inclusion, respectively. Feed intake decreased significantly from 0.8% CGM. Mesenteric fat index and body gross energy decreased linearly
with increasing levels of CGM; minimum body protein contents were observed with 34.1% CGM. Yellow pigmentation of fillets significantly increased until 26.5% CGM, and decreased from this point forth. Both plasma glucose and protein concentrations decreased with increased CGM levels. The inclusion of 10?15% CGM promotes optimum of striped catfish juveniles depending on the parameter evaluated. Yellow coloration in fillets produced by CGM diets can have marketing implications. |
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Palavras-Chave: |
Alternative protein source; Cachara; Carnivorous fish; Espécie neotropical; Fontes proteicas alternativas; Fontes proteicas vegetais; Neotropical species; Nutrição de peixes; Peixes carnívoros; Plant protein sources; Striped catfish. |
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Thesaurus NAL: |
animal nutrition; fish; fish nutrition; Pangasianodon hypophthalmus; plant proteins; protein sources. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02342naa a2200373 a 4500
001 1941348
005 2013-02-25
008 2012 bl --- 0-- u #d
100 1 $aBICUDO, A. J. de A.
245 $aPerformance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal.
260 $c2012
520 $aThe objective of this work was to evaluate corn gluten meal (CGM) as a substitute for fish meal in diets for striped catfish (Pseudoplatystoma fasciatum) juveniles. Eight isonitrogenous (46% crude protein) and isoenergetic (3,450 kcal kg‑1 digestible energy) diets, with increasing levels of CGM ? 0, 6, 12, 18, 24, 30, 36, and 42% ?, were fed to juvenile striped catfish (113.56±5.10 g) for seven weeks. Maximum values for weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio, evaluated by polynomial quadratic regression, were observed with 10.4, 11.4, 15.4 and 15% of CGM inclusion, respectively. Feed intake decreased significantly from 0.8% CGM. Mesenteric fat index and body gross energy decreased linearly with increasing levels of CGM; minimum body protein contents were observed with 34.1% CGM. Yellow pigmentation of fillets significantly increased until 26.5% CGM, and decreased from this point forth. Both plasma glucose and protein concentrations decreased with increased CGM levels. The inclusion of 10?15% CGM promotes optimum of striped catfish juveniles depending on the parameter evaluated. Yellow coloration in fillets produced by CGM diets can have marketing implications.
650 $aanimal nutrition
650 $afish
650 $afish nutrition
650 $aPangasianodon hypophthalmus
650 $aplant proteins
650 $aprotein sources
653 $aAlternative protein source
653 $aCachara
653 $aCarnivorous fish
653 $aEspécie neotropical
653 $aFontes proteicas alternativas
653 $aFontes proteicas vegetais
653 $aNeotropical species
653 $aNutrição de peixes
653 $aPeixes carnívoros
653 $aPlant protein sources
653 $aStriped catfish
700 1 $aBORGHESI, R.
700 1 $aDAIRIKI, J. K.
700 1 $aSADO, R. Y.
700 1 $aCYRINO, J. E. P.
773 $tPesquisa Agropecuária Brasileira$gv. 47, n. 6, p. 838-845, jun., 2012.
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