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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
01/03/2024 |
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Data da última atualização: |
01/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NUNES, P. S. de O.; JÚNIOR, G. V. L.; MASCARIN, G. M.; GUIMARÃES, R. A.; MEDEIROS, F. H. V. de; ARTHURS, S.; BETTIOL, W. |
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Afiliação: |
PETERSON SYLVIO DE OLIVEIRA NUNES, UNIVERSIDADE FEDERAL DE LAVRAS; GILENO VIEIRA LACERDA JÚNIOR; GABRIEL MOURA MASCARIN, CNPMA; RAFAELA ARAUJO GUIMARÃES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, UNIVERSIDADE FEDERAL DE LAVRAS; STEVEN ARTHURS, BIOBEE USA; WAGNER BETTIOL, CNPMA. |
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Título: |
Microbial consortia of biological products: do they have a future? |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biological Control, v. 188, article 105439, 2024. |
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ISSN: |
1049-9644 |
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DOI: |
https://doi.org/10.1016/j.biocontrol.2024.105439 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture. MenosAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable ins... Mostrar Tudo |
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Palavras-Chave: |
Bioinputs; Microbial revolution; Synthetic microbiomes. |
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Thesagro: |
Agricultura Sustentável; Controle Biológico. |
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Thesaurus Nal: |
Biofertilizers; Biological control; Biological control agents; Biopesticides. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.biocontrol.2024.105439$2DOI
100 1 $aNUNES, P. S. de O.
245 $aMicrobial consortia of biological products$bdo they have a future?$h[electronic resource]
260 $c2024
520 $aAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture.
650 $aBiofertilizers
650 $aBiological control
650 $aBiological control agents
650 $aBiopesticides
650 $aAgricultura Sustentável
650 $aControle Biológico
653 $aBioinputs
653 $aMicrobial revolution
653 $aSynthetic microbiomes
700 1 $aJÚNIOR, G. V. L.
700 1 $aMASCARIN, G. M.
700 1 $aGUIMARÃES, R. A.
700 1 $aMEDEIROS, F. H. V. de
700 1 $aARTHURS, S.
700 1 $aBETTIOL, W.
773 $tBiological Control$gv. 188, article 105439, 2024.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 725 | |
| 166. |  | SANTOS, J. C. da S.; NASCIMENTO FILHO, E. C. do; BORGES, A. L. Acúmulo de fitomassa e nutrientes em plantas de cobertura do solo em cultivo de bananeiras no sistema orgânico. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro: [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 174. | | RIBEIRO, L. R.; SILVA, S. de O. e; BORGES, A. L.; OLIVEIRA, L. M. de. Avaliação físico e físico-químico de frutos de bananeira cultivados em sistema orgânico de produção. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS; WORKSHOP EM BIOPROSPECÇÃO E CONSERVAÇÃO DE PLANTAS NATIVAS DO SEMI-ÁRIDO, 3.; WORKSHOP INTERNACIONAL SOBRE BIOENERGIA E MEIO AMBIENTE, 2010, Salvador. Bancos de germoplasma: descobrir a riqueza, garantir o futuro: anais. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2010. 1 CD-ROM (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 304). PDF 145.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 175. | | BORGES, A. L.; SOUZA, L. da S.; OLIVEIRA, A. M. G. Banana. In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 31-49. (IPI. Bulletin, 18).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 176. | | BORGES, A. L.; SOUZA, L. da S.; OLIVEIRA, A. M. G. Banana. In: CRISOSTOMO, L. A.; NAUMOV, A. (Org.). Adubando para alta produtividade e qualidade: fruteiras tropicais do Brasil. Fortaleza: Embrapa Agroindústria Tropical; Horgen: Instituto Internacional de Potassa, 2009. (IIP. Boletim, 18). Tradução de: Lindbergue Araújo Crisóstomo. p. 31-49.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 178. | | MENEZES, T. O.; BORGES, A. K. P.; MORAIS, P. B.; REIS JÚNIOR, F. B. Carbono da biomassa microbiana em solos de vegetação nativa de sistema agrícola anual do Cerrado tocantinense. In: ENCONTRO NACIONAL DE MICROBIOLOGIA AMBIENTAL, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA, DO SOLO, 10., 2008, Fortaleza. Livro de resumos. Fortaleza: UFC, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| 180. | | BORGES, A. L.; OLIVEIRA, A. M. G.; SOUZA, L. F. da S. Amostragem de solo. In: BORGES, A. L. (Ed.). Recomendações de calagem e adubação para abacaxi, acerola, banana, citros, mamão, mandioca, manga e maracujá. Brasília, DF: Embrapa, 2021. Cap. 4. p.65-69.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 725 | |
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