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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
04/01/2016 |
Data da última atualização: |
04/01/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PAROLIN, L. C.; MIKICH, S. B.; BIANCONI, G. V. |
Afiliação: |
LAYS C. PAROLIN, Embrapa Florestas / Unesp / PUC-PR; SANDRA BOS MIKICH, CNPF; GLEDSON V. BIANCONI, Instituto Neotropical / Instituto Federal do Paraná. |
Título: |
Olfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 87, n. 4, p. 2047-2053, 2015. |
DOI: |
http://dx.doi.org/10.1590/0001-3765201520140519 |
Idioma: |
Inglês |
Conteúdo: |
Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural response (number of foraging attempts) of Artibeus lituratus and Carollia perspicillata offered essential oils extracted from ripe fruit of Ficus insipida (Moraceae) and Piper hispidum (Piperaceae) as well as intact fruit wrapped in gauze to attract bats with reduced visual stimuli. Based on previous reports, we hypothesized that A. lituratus would exhibit preference for Ficus fruits/oil while C. perspicillata would prefer Piper fruit/oil. Four arrangements of these attractants were tested in triplicate: P. hispidum fruit vs. F. insipida fruit, P. hispidum oil vs. F. insipida oil, P. hispidum oil vs. F. insipida fruit and P. hispidum fruit vs. F. insipida oil. As expected, in all tests, A. lituratus showed the highest number of foraging attempts in F. insipida while C. perspicillata in those of P. hispidum. Based on the number of foraging attempts both species exhibited a positive response to their favorite fruit genera, though the differences were not always statistically significant. The results confirm the importance of smell in fruit choice by these species. |
Palavras-Chave: |
Artibeus lituratus; Bats; Carollia perspicillata; Food preference. |
Thesagro: |
Fruta; Morcego; Óleo Essencial; Olfato; Preferência Alimentar. |
Thesaurus Nal: |
essential oils; fruits; smell. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136477/1/2015-SandraB-AABC-Olfaction.pdf
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Marc: |
LEADER 02179naa a2200301 a 4500 001 2032741 005 2016-01-04 008 2015 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/0001-3765201520140519$2DOI 100 1 $aPAROLIN, L. C. 245 $aOlfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata$ban experimental analysis.$h[electronic resource] 260 $c2015 520 $aStudies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural response (number of foraging attempts) of Artibeus lituratus and Carollia perspicillata offered essential oils extracted from ripe fruit of Ficus insipida (Moraceae) and Piper hispidum (Piperaceae) as well as intact fruit wrapped in gauze to attract bats with reduced visual stimuli. Based on previous reports, we hypothesized that A. lituratus would exhibit preference for Ficus fruits/oil while C. perspicillata would prefer Piper fruit/oil. Four arrangements of these attractants were tested in triplicate: P. hispidum fruit vs. F. insipida fruit, P. hispidum oil vs. F. insipida oil, P. hispidum oil vs. F. insipida fruit and P. hispidum fruit vs. F. insipida oil. As expected, in all tests, A. lituratus showed the highest number of foraging attempts in F. insipida while C. perspicillata in those of P. hispidum. Based on the number of foraging attempts both species exhibited a positive response to their favorite fruit genera, though the differences were not always statistically significant. The results confirm the importance of smell in fruit choice by these species. 650 $aessential oils 650 $afruits 650 $asmell 650 $aFruta 650 $aMorcego 650 $aÓleo Essencial 650 $aOlfato 650 $aPreferência Alimentar 653 $aArtibeus lituratus 653 $aBats 653 $aCarollia perspicillata 653 $aFood preference 700 1 $aMIKICH, S. B. 700 1 $aBIANCONI, G. V. 773 $tAnais da Academia Brasileira de Ciências$gv. 87, n. 4, p. 2047-2053, 2015.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
02/02/2015 |
Data da última atualização: |
02/02/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
BOGGIONE, I. M.; ANDRADE, C. L. T.; BORGES JÚNIOR, J. C. F.; PAIXÃO, J. S.; SOUZA, P. G. C. |
Afiliação: |
CAMILO DE LELIS TEIXEIRA DE ANDRADE, CNPMS. |
Título: |
Determinação da produtividade para diferentes épocas de semeadura do milho irrigado em Minas Gerais utilizando modelagem computacional. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 43., 2014, Campo Grande-MS. Resumos expandidos... Campo Grande-MS: SBEA, 2014. |
Idioma: |
Português |
Notas: |
CONBEA 2014. |
Palavras-Chave: |
DSSAT; Janela de semeadura. |
Thesagro: |
Zea mays. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117102/1/Determinacao-produtividade.pdf
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Marc: |
LEADER 00726nam a2200193 a 4500 001 2007472 005 2015-02-02 008 2014 bl uuuu u00u1 u #d 100 1 $aBOGGIONE, I. M. 245 $aDeterminação da produtividade para diferentes épocas de semeadura do milho irrigado em Minas Gerais utilizando modelagem computacional.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 43., 2014, Campo Grande-MS. Resumos expandidos... Campo Grande-MS: SBEA$c2014 500 $aCONBEA 2014. 650 $aZea mays 653 $aDSSAT 653 $aJanela de semeadura 700 1 $aANDRADE, C. L. T. 700 1 $aBORGES JÚNIOR, J. C. F. 700 1 $aPAIXÃO, J. S. 700 1 $aSOUZA, P. G. C.
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