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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
14/12/2001 |
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Data da última atualização: |
26/10/2023 |
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Autoria: |
REIS, G. G. dos. |
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Afiliação: |
GERALDO GONÇALVES DOS REIS, CPATU. |
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Título: |
Programa de pesquisas fisiológicas relacionadas com a seca dos ponteiros de Eucalyptus spp. no Vale do Rio Doce de Minas Gerais. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Viçosa, MG: Sociedade de Investigações Florestais, 1985. |
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Páginas: |
19 p. |
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Descrição Física: |
il. |
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Idioma: |
Português |
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Notas: |
Publicação não convencional. Datilografado. |
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Palavras-Chave: |
Brasil; Minas Gerais; Rio Doce. |
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Thesagro: |
Eucalipto; Fisiologia. |
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Thesaurus Nal: |
Eucalyptus; physiology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222853/1/FL-07348.pdf
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Marc: |
LEADER 00649nam a2200205 a 4500
001 1381594
005 2023-10-26
008 1985 bl uuuu u0uu1 u #d
100 1 $aREIS, G. G. dos
245 $aPrograma de pesquisas fisiológicas relacionadas com a seca dos ponteiros de Eucalyptus spp. no Vale do Rio Doce de Minas Gerais.
260 $aViçosa, MG: Sociedade de Investigações Florestais$c1985
300 $a19 p.$cil.
500 $aPublicação não convencional. Datilografado.
650 $aEucalyptus
650 $aphysiology
650 $aEucalipto
650 $aFisiologia
653 $aBrasil
653 $aMinas Gerais
653 $aRio Doce
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
05/01/2016 |
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Data da última atualização: |
03/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
ALVES, S. V.; SILVA, A. M. de A.; BEZERRA, L. R.; CARNEIRO, H.; MEDEIROS, F. F. de; PEREIRA FILHO, J. M.; MOREIRA, M. N.; OLIVEIRA, R. L. |
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Afiliação: |
Simone Vieira Alves; Aderbal Marcos de Azevedo Silva; Leilson Rocha Bezerra; HELOISA CARNEIRO, CNPGL; Fabíola Franklin de Medeiros; José Morais Pereira Filho; Milena Nunes Moreira; Ronaldo Lopes Oliveira. |
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Título: |
In vitro fermentation and gas production of oilseed press cake. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Chilean Journal of Agricultural Animal Science, v. 31, n. 1, p. 43-51, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The utilization of byproducts from biodiesel production is an alternative for animal feed that allows for an increased nutritional value of the diet at a low cost and reduce green house gases (GHG). The objective of this study was to evaluate the production of volatile fatty acids (VFAs) and gases of biodiesel production byproducts in replacement of elephant grass. We used elephant grass (Pennisetum purpureum) and the following byproducts: soybean meal [SBC, Family Fabaceae (alt. Leguminosae; Glycine max)], canola cake (CC, Family Brassicaceae; Brassica napusL.), sunflower cake (SC, Family Asteraceae; Helianthus annuus), and fodder radish cake (FRC, Family Brassicaceae; Raphanus sativusL.) using an in vitrosemiautomatic gas production system and four different levels (0, 30, 50 and 70%) of elephant grass hay (EGH) replacement. The inoculum for the in vitroincuba-tion was obtained from three Holstein cows with rumen fistulas. Gas production was measured 3, 6, 12, 24 and 48 hours after incubation. The experimental design was completely randomized in a 4×4 factorial arrangement with the factors being the byproduct type and levels of inclusion in diet. Ruminal incubation using a 0.3-g sample in buffered culture medium was performed in order to determine the yield of methane (CH4), carbon dioxide (CO2) and ammoniacal nitrogen (N-NH3), as well as pH and concentration of volatile fatty acids (VFAs). The production of gas increased (p < 0.05) with increasing levels of diet substitution. The addition of different levels of byproducts influenced (p < 0.05) the production of CH4, CO2and NH3 of VFAs, and the molar concentration of acetic, propionic and butyric acids. The acetate:propionate ratio and pH were affected (p < 0.05) by the inclusion of studied byproducts. The byproducts of soybean generated greater gas production and VFAs, while the lowest yield was observed with the byproduct fodder radish in the highest level tested (70%). MenosThe utilization of byproducts from biodiesel production is an alternative for animal feed that allows for an increased nutritional value of the diet at a low cost and reduce green house gases (GHG). The objective of this study was to evaluate the production of volatile fatty acids (VFAs) and gases of biodiesel production byproducts in replacement of elephant grass. We used elephant grass (Pennisetum purpureum) and the following byproducts: soybean meal [SBC, Family Fabaceae (alt. Leguminosae; Glycine max)], canola cake (CC, Family Brassicaceae; Brassica napusL.), sunflower cake (SC, Family Asteraceae; Helianthus annuus), and fodder radish cake (FRC, Family Brassicaceae; Raphanus sativusL.) using an in vitrosemiautomatic gas production system and four different levels (0, 30, 50 and 70%) of elephant grass hay (EGH) replacement. The inoculum for the in vitroincuba-tion was obtained from three Holstein cows with rumen fistulas. Gas production was measured 3, 6, 12, 24 and 48 hours after incubation. The experimental design was completely randomized in a 4×4 factorial arrangement with the factors being the byproduct type and levels of inclusion in diet. Ruminal incubation using a 0.3-g sample in buffered culture medium was performed in order to determine the yield of methane (CH4), carbon dioxide (CO2) and ammoniacal nitrogen (N-NH3), as well as pH and concentration of volatile fatty acids (VFAs). The production of gas increased (p < 0.05) with increasing levels of diet substitut... Mostrar Tudo |
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Palavras-Chave: |
Ruminal fermentation. |
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Thesaurus NAL: |
animal nutrition; byproducts; methane. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02700naa a2200253 a 4500
001 2032941
005 2024-02-03
008 2015 bl uuuu u00u1 u #d
100 1 $aALVES, S. V.
245 $aIn vitro fermentation and gas production of oilseed press cake.$h[electronic resource]
260 $c2015
520 $aThe utilization of byproducts from biodiesel production is an alternative for animal feed that allows for an increased nutritional value of the diet at a low cost and reduce green house gases (GHG). The objective of this study was to evaluate the production of volatile fatty acids (VFAs) and gases of biodiesel production byproducts in replacement of elephant grass. We used elephant grass (Pennisetum purpureum) and the following byproducts: soybean meal [SBC, Family Fabaceae (alt. Leguminosae; Glycine max)], canola cake (CC, Family Brassicaceae; Brassica napusL.), sunflower cake (SC, Family Asteraceae; Helianthus annuus), and fodder radish cake (FRC, Family Brassicaceae; Raphanus sativusL.) using an in vitrosemiautomatic gas production system and four different levels (0, 30, 50 and 70%) of elephant grass hay (EGH) replacement. The inoculum for the in vitroincuba-tion was obtained from three Holstein cows with rumen fistulas. Gas production was measured 3, 6, 12, 24 and 48 hours after incubation. The experimental design was completely randomized in a 4×4 factorial arrangement with the factors being the byproduct type and levels of inclusion in diet. Ruminal incubation using a 0.3-g sample in buffered culture medium was performed in order to determine the yield of methane (CH4), carbon dioxide (CO2) and ammoniacal nitrogen (N-NH3), as well as pH and concentration of volatile fatty acids (VFAs). The production of gas increased (p < 0.05) with increasing levels of diet substitution. The addition of different levels of byproducts influenced (p < 0.05) the production of CH4, CO2and NH3 of VFAs, and the molar concentration of acetic, propionic and butyric acids. The acetate:propionate ratio and pH were affected (p < 0.05) by the inclusion of studied byproducts. The byproducts of soybean generated greater gas production and VFAs, while the lowest yield was observed with the byproduct fodder radish in the highest level tested (70%).
650 $aanimal nutrition
650 $abyproducts
650 $amethane
653 $aRuminal fermentation
700 1 $aSILVA, A. M. de A.
700 1 $aBEZERRA, L. R.
700 1 $aCARNEIRO, H.
700 1 $aMEDEIROS, F. F. de
700 1 $aPEREIRA FILHO, J. M.
700 1 $aMOREIRA, M. N.
700 1 $aOLIVEIRA, R. L.
773 $tChilean Journal of Agricultural Animal Science$gv. 31, n. 1, p. 43-51, 2015.
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