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| Registros recuperados : 28 | |
| 1. |  | BEZERRA, L. R.; ; SILVA, A. M. de A.; TEIXEIRA, K. V. de M.; BATISTA, A, S. M. Dietas ajustadas por diferentes sistemas de exigências nutricionais para cordeiros: características de carcaça e cortes comerciais. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 10, n. 3, p. 740-748, jul./set., 2009.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | BEZERRA, L. R.; FERREIRA, A. F.; CAMBOIM, E. K. A.; JUSTINIANO, S. V.; MACHADO, P. C. R.; GOMES, B. B. Perfil hematológico de cabras clinicamente sadias criadas no Cariri paraibano. Ciência e Agrotecnologia, v. 32, n. 3, p. 955-960, maio/jun. 2008.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | SILVA, L. S.; BEZERRA, L. R.; SILVA, A. M. de A.; CARNEIRO, H.; MOREIRA, M. N.; OLIVEIRA, R. L. In vitro degradation and gas production of glycerin generated in the biodiesel production chain. Acta Scientiarum. Animal Sciences, v. 37, n. 3, p. 265-272, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R. Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. Animal Feed Science and Technology, v. 235, p. 50-59, 2018.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | EDVAN, R. L.; CARNEIRO, M. S. de S.; MAGALHAES, J. A.; ALBUQUERQUE, D. R.; SILVA, M. S. de M.; BEZERRA, L. R.; OLIVEIRA, R. L.; SANTOS, E. M. The forage yield of Gliricidia sepium during the rainy and dry seasons following pruning management in Brazil. Ciencia e Investigación Agraria, v. 41, n. 3, p. 309-316, 2014. Autoria: JOAO AVELAR MAGALHAES. Filiação: UFC [i.e. CPAMN].| Biblioteca(s): Embrapa Meio-Norte. |
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| 6. | | EDVAN, R. L.; CARNEIRO, M. S. de S.; MAGALHAES, J. A.; ALBUQUERQUE, D. R.; SILVA, M. S. de M.; BEZERRA, L. R.; OLIVEIRA, R. L.; SANTOS, E. M. The forage yield of Gliricidia sepium during the rainy and dry seasons following pruning managmnt in Brazil. Ciencia e Investigación Agraria, v. 41, n. 3, p. 163-174, 2014.| Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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| 7. | | MEDEIROS, F. F. de; BEZERRA, L. R.; SILVA, A. M. de A.; CARNEIRO, H.; MORAIS, R. K. O. de; MOREIRA, M. N.; PEREIRA FILHO, J. M. Greenhouse gases, short-chain fatty acids and ruminal pH in vitro of biodiesel byproducts to replace corn silage. Revista Brasileira de Saúde e Produção Animal, v. 16, n. 4, p. 935-947, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 8. | | MEDEIROS, F. F.; SILVA, A. M. A.; CARNEIRO, H.; ARAÚJO, D. R. C.; MORAIS, R. K. O.; MOREIRA, M. N.; BEZERRA, L. R. Fontes proteicas alternativas oriundas da cadeia produtiva do biodiesel para alimentação de ruminantes. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 67, n. 2, p. 519-526, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 9. | | MARQUES, C. A. T.; SARAIVA, L. A.; TORREÃO, J. N. C.; SILVA, T. P. D.; BEZERRA, L. R.; EDVAN, R. L.; ARAÚJO, M. J.; NASCIMENTO, R. R. The use of targeted selective treatments on controlling gastrointestinal nematodes in different sheep categories under grazing system. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 3, p. 470-476, março 2018 Título em português: O uso de tratamentos seletivos no controle de nematóides gastrointestinais em diferentes categorias de ovinos sob sistema de pastejo.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | BEZERRA, L. R.; OLIVEIRA, W. D. C.; SILVA, E. M. da; TORREÃO, J. N. C.; MARQUES, C. A. T.; ARAÚJO, M. M.; OLIVEIRA, R. L. Comparative hematological analysis of Morada Nova and Santa Inês ewes in all reproductive stages. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 4, p. 408-414, abril 2017. Título em português: Análise hematológica comparativa de ovelhas Morada Nova e Santa Inês em todos os estágios reprodutivos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | LIMA, F. H. S. de; SILVA, A. M. de A.; BEZERRA, L. R.; SOUSA, J. E. L.; ARRUDA, J. de C.; CARVALHO JÚNIOR, S. B. de. Cinética ruminal de espécies forrageiras nativas da caatinga. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 44., 2007, Jaboticabal. O avanço científico e tecnológico na produção animal: anais. Jaboticabal: Sociedade Brasileira de Zootecnia: UNESP, Faculdade de Ciências Agrárias e Veterinárias, 2007. 3 f. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 12. | | MOREIRA, M. N.; SILVA, A. M. de A.; BEZERRA, L. R.; CARNEIRO, H.; MORAIS, R. K. de O.; MEDEIROS, F. F. de. Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro. Acta Scientiarum. Animal Sciences, v. 38, n. 3, p. 293-300, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | BEZERRA, L. R.; SILVA, A. M. de Z.; AZEVEDO, S. A. de; RODRIGUES, O. G.; AZEVEDO, P. S. de; MENDES, R. de S. Concentrações séricas proteicas e minerais de cordeiros alimentados artificialmente com leite enriquecido com Spirulina platentensis. Acta Veterinaria Brasilica, Mossoró, v. 3, n. 3, p. 132-137, 2009.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 14. | | SILVA, A. L. da; EDVAN, R. L.; BEZERRA, L. R.; RATKE, R. F.; RODRIGUES, J. A. S.; AMORIM, D. S.; NASCIMENTO, R. R. do; ARAÚJO, M. J. de. Chemical composition and in situ degradability of silages from dualpurpose sorghum hybrids. Semina: Ciências Agrárias, Londrina, v. 40, n. 4, p. 1565-1576, jul./ago. 2019.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | LIMA, F. H. S.; MEDEIROS, A. N.; SOUSA, J. E. L.; BEZERRA, L. R; ARRUDA, J, C. B.; CARVALHO JUNIOR, S. B. Degradabilidade potencial e efetiva dos fenos de coast-cross e tifton fornecidos para caprinos. In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 3., 2007, João Pessoa. Anais... João Pessoa: SEBRAE-PB: EMEPA-PB, 2007. 3 f. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 16. | | ALVES, S. V.; SILVA, A. M. de A.; BEZERRA, L. R.; CARNEIRO, H.; MEDEIROS, F. F. de; PEREIRA FILHO, J. M.; MOREIRA, M. N.; OLIVEIRA, R. L. In vitro fermentation and gas production of oilseed press cake. Chilean Journal of Agricultural Animal Science, v. 31, n. 1, p. 43-51, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | MOREIRA, M. N.; SILVA, A. M. de A.; CARNEIRO, H.; BEZERRA, L. R.; MORAIS, R. K. O. de; MEDEIROS, F. F. de. In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed. Acta Scientiarum. Animal Sciences, v. 36, n. 4, p. 399-403, 2014.| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | MORAIS, R. K. O. de; SILVA, A. M. de A.; BEZERRA, L. R.; CARNEIRO, H.; MOREIRA, M. N.; MEDEIROS, F. F. de. In vitro degradation and total gas production of byproducts generated in the biodiesel production chain. Acta Scientiarum. Animal Sciences, v. 37, n. 2, p. 143-148, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | SILVA, A. M. de A.; ALVES, S. V.; BEZERRA, L. R.; CARNEIRO, H.; OLIVEIRA, R. L.; MEDEIROS, F. F. de; PEREIRA FILHO, J. M.; ARAÚJO, D. R. C. de. Potential in vitro degradability and gas production of the byproducts of the biodiesel chain. Ciencia e Investigación Agrária, v. 42, n. 2, p. 285-293, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 28 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
18/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, A. P. D.; BAGALDO, A. R.; LOURES, D. R. S.; BEZERRA, L. R.; MORAES, S. A. de; YAMAMOTO, S. M.; ARAÚJO, F. L.; CIRNE, L. R.; OLIVEIRA, R. L. |
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Afiliação: |
SALETE ALVES DE MORAES, CPATSA. |
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Título: |
Effect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 241, p. 198-209, 2018. |
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ISSN: |
0377-8401 |
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DOI: |
10.1016/j.anifeedsci.2018.05.004 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). However, the weights of the commercial cuts and non-carcass components linearly increased (P < 0.05) with the inclusion of 600 g/kg of cassava in the gliricidia silage. Therefore, it is recommended to combine gliricidia with 600 g/kg of cassava leaves to improve the fermentation pattern and chemical composition of gliricidiacassava silage, and offering the silage in lamb diets increases the nutrient intake, performance, morphometric measurements and carcass and non-carcass components as well as the yields of both prime commercial cuts, such as the loin and ham, and typical foods, such as sheep "buchada". MenosThe objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). Howe... Mostrar Tudo |
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Palavras-Chave: |
Ácidos orgânicos. |
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Thesagro: |
Cordeiro; Digestibilidade; Gliricidia; Mandioca; Manihot Esculenta; Nutrição Animal; Silagem. |
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Thesaurus NAL: |
Animal nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03177naa a2200349 a 4500
001 2107055
005 2019-03-18
008 2018 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $a10.1016/j.anifeedsci.2018.05.004$2DOI
100 1 $aOLIVEIRA, A. P. D.
245 $aEffect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs.$h[electronic resource]
260 $c2018
520 $aThe objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). However, the weights of the commercial cuts and non-carcass components linearly increased (P < 0.05) with the inclusion of 600 g/kg of cassava in the gliricidia silage. Therefore, it is recommended to combine gliricidia with 600 g/kg of cassava leaves to improve the fermentation pattern and chemical composition of gliricidiacassava silage, and offering the silage in lamb diets increases the nutrient intake, performance, morphometric measurements and carcass and non-carcass components as well as the yields of both prime commercial cuts, such as the loin and ham, and typical foods, such as sheep "buchada".
650 $aAnimal nutrition
650 $aCordeiro
650 $aDigestibilidade
650 $aGliricidia
650 $aMandioca
650 $aManihot Esculenta
650 $aNutrição Animal
650 $aSilagem
653 $aÁcidos orgânicos
700 1 $aBAGALDO, A. R.
700 1 $aLOURES, D. R. S.
700 1 $aBEZERRA, L. R.
700 1 $aMORAES, S. A. de
700 1 $aYAMAMOTO, S. M.
700 1 $aARAÚJO, F. L.
700 1 $aCIRNE, L. R.
700 1 $aOLIVEIRA, R. L.
773 $tAnimal Feed Science and Technology$gv. 241, p. 198-209, 2018.
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