Consulta: (autoria:"BESSA, M. E.")
Registros recuperados: 2
Data/hora: 05/06/2024 18:02:01

BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. Sensory perception of the fermented goat milk: potential application of the DSC method. Food Science and Technology, v. 36, n. 3, p. 406-412, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156031/1/Cnpgl-2016-FoodSciTech-Sensory.pdf
Biblioteca(s): Embrapa Gado de Leite.

ASSIS, A. S.; CRUZ, L. T.; FERREIRA, A. S.; BESSA, M. E.; PINTO, M. A. de O.; VIEIRA, C. B.; OTENIO, M. H.; MIAGOSTOVICH, M. P.; SILVA, M. L. da R. e. Relationship between viral detection and turbidity in a watershed contaminated with group A rotavirus. Environmental Science and Pollution Research, v. 22, p. 6886-6897, 2015.
Biblioteca(s): Embrapa Gado de Leite.