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| 2. |  | REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; KATO, O. R. Fire-free fallow management by mechanized chopping of biomass for sustainable agriculture in Eastern Amazon: effects on soil compactness, porosity, and water retention and availability. Land Degradation & Development, v. 27, n. 5, p. 1403-1412, July 2016.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 3. | | PASTORINI, L. H.; BACARIN, M. A.; TREVIZOL, F. C.; BERVALD, C. M. P.; FERNANDES, H. S. Produção de teor de carboidratos não estruturais em tubérculos de batatas obtidos em duas épocas de plantio. Horticultura Brasileira, Brasília, v. 21, n. 4, p. 660-665, out./dez. 2003.| Biblioteca(s): Embrapa Hortaliças. |
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| 4. | | DEUNER, S.; FERREIRA, L. S.; BACARIN, M. A.; BERVALD, C. M. P.; ZANATTA, E. R. Caracterização parcial da invertase ácida solúvel em tubérculos de batata: energia de ativação e efeito de inibidores. Revista Brasileira de Agrociência, Pelotas, v. 11, n. 1, p. 45-50, jan./abr. 2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 6. | | MENDES, C. R.; BACARIN, M. A.; BERVALD, C. M. P.; TREVIZOL, F. C.; LOPES, N. F. Purificação parcial de uma invertase ácida solúvel de tubérculos de batata armazenados em baixa temperatura. Revista Ceres, Viçosa, v. 52, n. 300, p. 207-229, Abr. 2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | BACARIN; M. A.; FERREIRA, L. S.; DEUNER, S.; BERVALD, C. M. P.; ZANATTA, E. R.; LOPES, N. F. Carboidratos não estruturais em tubérculos de batata recondicionados após o armazenamento sob diferentes temperaturas. Horticultura Brasileira, Brasilia, DF, v.23, n.3, p. 799-804, jul./set. 2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 8. | | REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; BRUNETTO, G.; KATO, O. R.; SCHUMACHER, M. V. Fragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon. Agriculture, Ecosystems and Environment, v. 204, p. 8-16, June 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | OLIVEIRA, A. C. de; MAIA, L. C. da; ALMEIDA, A. M.; MAGALHAES JUNIOR, A. M. de; MISTURA, C. C.; BERVALD, C. M. P.; FARIAS, D. R.; AHLERT, R. A.; CRESTANI, M.; VITAL, C.; LOUREIRO, M. E.; BARBIERI, R. L. Assessment of genetic variation in Brazilian rice: Novel traits and novel techniques. In: INTERNATIONAL SYMPOSIUM ON GENOMICS OF PLANT GENETIC RESOURCES, 2., 2010, Bologna, Itália. Final program & abstracts. Bologna: University of Bologna, 2010. p. 205. P5.08| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | BERVALD, C. M. P.; SCHIMIDT, D. A. M.; CRESTANI, M.; VALÉRIO, I. P.; RIBEIRO, G.; LUCHE, S. H.; NORNBERG, R.; CARVALHO, F. I. F. de; OLIVEIRA, A. C. de. Caracteres de interesse agronômico em genótipos de trigo em função de diferentes doses de nitrogênio. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 16.; ENCONTRO DE PÓS-GRADUAÇÃO, 9., 2007, Pelotas. Pesquisa e responsabilidade ambiental: resumos... Pelotas: UFPel: Faculdade de Agronomia Eliseu Maciel, 2007. Documento online.| Biblioteca(s): Embrapa Trigo. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
10/03/2017 |
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Data da última atualização: |
20/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; KATO, O. R. |
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Afiliação: |
José Miguel Reichert, UFSM; Miriam Fernanda Rodrigues, UFSM; Clóvis Moisés Priebe Bervald, GSI Brazil; OSVALDO RYOHEI KATO, CPATU. |
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Título: |
Fire-free fallow management by mechanized chopping of biomass for sustainable agriculture in Eastern Amazon: effects on soil compactness, porosity, and water retention and availability. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Land Degradation & Development, v. 27, n. 5, p. 1403-1412, July 2016. |
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DOI: |
10.1002/ldr.2395 |
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Idioma: |
Inglês |
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Conteúdo: |
Many Amazon soils are naturally fragile and develop under intense rainfall and high temperature climate. Soil structural quality is improvable through vegetation management systems providing abundant soil mulch and little soil disturbance. We tested the effect of the chopping-and-mulching systems of secondary forest-vegetation on selected soil physical properties of a sandy Oxisol, located in the eastern Brazilian Amazon. The treatments consisted of two fallow forest-vegetation, namely, chop-and-mulch of secondary vegetation with a dual vertical-rotor chopper (VC) and with a horizontal-rotor chopper (HC) and a control composed of standing secondary forest-vegetation (SF). Six months after vegetation chopping, we evaluated soil bulk density (BD), degree-of-compactness (DC), pore-size distribution and soil hydraulic properties. Compared with SF, the VC and HC systems did not affect soil BD in surface layer (0·00?0·05 m) but increased BD in subsurface layers. DC in surface layer are below the range of the optimum values for most crops (77%?88%), while for other layers DC was within this optimum range. High macroporosity and sandy granulometry were responsible for high drainable water from soil saturation until field capacity, down to 0·20 m depth in all systems. Pore-size distribution was influenced by vegetation chopping with increase in smaller pores. These pores represent a small percentage of total porosity and contribute more to water retention and availability. Chopping by VC and HC mechanisms was effective in maintaining soil physical quality, characterized by lower soil bulk density, higher porosity and water retention, build up during growth of secondary vegetation in fallow period between cash crops. MenosMany Amazon soils are naturally fragile and develop under intense rainfall and high temperature climate. Soil structural quality is improvable through vegetation management systems providing abundant soil mulch and little soil disturbance. We tested the effect of the chopping-and-mulching systems of secondary forest-vegetation on selected soil physical properties of a sandy Oxisol, located in the eastern Brazilian Amazon. The treatments consisted of two fallow forest-vegetation, namely, chop-and-mulch of secondary vegetation with a dual vertical-rotor chopper (VC) and with a horizontal-rotor chopper (HC) and a control composed of standing secondary forest-vegetation (SF). Six months after vegetation chopping, we evaluated soil bulk density (BD), degree-of-compactness (DC), pore-size distribution and soil hydraulic properties. Compared with SF, the VC and HC systems did not affect soil BD in surface layer (0·00?0·05 m) but increased BD in subsurface layers. DC in surface layer are below the range of the optimum values for most crops (77%?88%), while for other layers DC was within this optimum range. High macroporosity and sandy granulometry were responsible for high drainable water from soil saturation until field capacity, down to 0·20 m depth in all systems. Pore-size distribution was influenced by vegetation chopping with increase in smaller pores. These pores represent a small percentage of total porosity and contribute more to water retention and availability... Mostrar Tudo |
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Palavras-Chave: |
Corte mecanizado; Propriedades físicas do solo. |
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Thesagro: |
Agricultura Sustentável; Biomassa; Floresta; Vegetação Secundária. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02622naa a2200253 a 4500
001 2066722
005 2022-05-20
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1002/ldr.2395$2DOI
100 1 $aREICHERT, J. M.
245 $aFire-free fallow management by mechanized chopping of biomass for sustainable agriculture in Eastern Amazon$beffects on soil compactness, porosity, and water retention and availability.$h[electronic resource]
260 $c2016
520 $aMany Amazon soils are naturally fragile and develop under intense rainfall and high temperature climate. Soil structural quality is improvable through vegetation management systems providing abundant soil mulch and little soil disturbance. We tested the effect of the chopping-and-mulching systems of secondary forest-vegetation on selected soil physical properties of a sandy Oxisol, located in the eastern Brazilian Amazon. The treatments consisted of two fallow forest-vegetation, namely, chop-and-mulch of secondary vegetation with a dual vertical-rotor chopper (VC) and with a horizontal-rotor chopper (HC) and a control composed of standing secondary forest-vegetation (SF). Six months after vegetation chopping, we evaluated soil bulk density (BD), degree-of-compactness (DC), pore-size distribution and soil hydraulic properties. Compared with SF, the VC and HC systems did not affect soil BD in surface layer (0·00?0·05 m) but increased BD in subsurface layers. DC in surface layer are below the range of the optimum values for most crops (77%?88%), while for other layers DC was within this optimum range. High macroporosity and sandy granulometry were responsible for high drainable water from soil saturation until field capacity, down to 0·20 m depth in all systems. Pore-size distribution was influenced by vegetation chopping with increase in smaller pores. These pores represent a small percentage of total porosity and contribute more to water retention and availability. Chopping by VC and HC mechanisms was effective in maintaining soil physical quality, characterized by lower soil bulk density, higher porosity and water retention, build up during growth of secondary vegetation in fallow period between cash crops.
650 $aAmazonia
650 $aAgricultura Sustentável
650 $aBiomassa
650 $aFloresta
650 $aVegetação Secundária
653 $aCorte mecanizado
653 $aPropriedades físicas do solo
700 1 $aRODRIGUES, M. F.
700 1 $aBERVALD, C. M. P.
700 1 $aKATO, O. R.
773 $tLand Degradation & Development$gv. 27, n. 5, p. 1403-1412, July 2016.
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