| |
|
|
| Registros recuperados : 6 | |
| 1. |  | OLIVEIRA FILHO, J. G.; SOUSA, T. L. de; BERTOLO, M. R. V.; BORGUSZ JUNIOR, S.; MATTOSO, L. H. C.; PIMENTEL, T. C.; EGEA, M. B. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, v. 54, 102799, 2023. 1 - 10| Biblioteca(s): Embrapa Instrumentação. |
|    |
| 2. | | OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, v. 390, 133149, 2022. 13 p.| Biblioteca(s): Embrapa Instrumentação. |
|  |
| 3. | | BERTOLO, M. R. V.; DIAS, L. D.; OLIVEIRA FILHO, J. G. de; ALVES, F.; MARANGON, C. A.; MARTINS, V. C. A.; FERREIRA, M. D.; BAGNATO, V. S.; PLEPIS, A. M. G.; BOGUSZ JUNIOR, S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, a100986, 2022. 1 - 11| Biblioteca(s): Embrapa Instrumentação. |
| |
| 4. | | OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; FERNANDES, S. S.; LEMES, A. C.; SILVA, G. da C.; BOGUSZ JUNIOR, S.; AZEREDO, H. M. C. de; MATTOSO, L. H. C.; EGEA, M. B. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, v. 434, 137454, 2024.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 5. | | OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CALISTO, I. H.; BERTOLO, M. R. V.; OLDONI, F. C. A.; EGEA, M. B.; BOGUSZ JUNIOR, S.; AZEREDO, H. M. C. de; FERREIRA, M. D. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 219, 2022. 812 - 823| Biblioteca(s): Embrapa Instrumentação. |
| |
| 6. | | OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; BRITO, S. C.; MALAFATTI, J. O. D.; BERTAZZO, G. B.; COLACIQUE, M. N.; PARIS, E. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Recent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest. Brazilian Journal of Physics, v. 52, 126, 2022. 11 p.| Biblioteca(s): Embrapa Instrumentação. |
| |
| Registros recuperados : 6 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
08/06/2022 |
|
Data da última atualização: |
23/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; BRITO, S. C.; MALAFATTI, J. O. D.; BERTAZZO, G. B.; COLACIQUE, M. N.; PARIS, E. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
|
Afiliação: |
ELAINE CRISTINA PARIS, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
|
Título: |
Recent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Brazilian Journal of Physics, v. 52, 126, 2022. |
|
Páginas: |
11 p. |
|
DOI: |
https://doi.org/10.1007/s13538-022-01132-5 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Fresh fruits and vegetables are essential sources of nutrients and bioactive compounds with a benefcial efect on human health. However, these products are highly perishable and have a short post-harvest life with signifcant losses worldwide. New advanced technologies, such as nanotechnology, have been used to help reduce post-harvest losses of fruits and vegetables. Nanotechnology can be applied on (i) designing edible coating materials with improved properties extending produce shelf-life, (ii) on packaging with antimicrobial activity enhanced with physical barrier properties, and (iii) additionally with sensors capable of indicating ripening stage and internal quality of fruits and vegetables. The main objective of this article was to review recent advances in the application of nanotechnology for the development of technologies capable of contributing to reduce post-harvest losses of fresh fruits and vegetables |
|
Palavras-Chave: |
Edible coatings; Nanosensors. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01747naa a2200265 a 4500
001 2143869
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13538-022-01132-5$2DOI
100 1 $aOLIVEIRA FILHO, J. G. de
245 $aRecent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest.$h[electronic resource]
260 $c2022
300 $a11 p.
520 $aFresh fruits and vegetables are essential sources of nutrients and bioactive compounds with a benefcial efect on human health. However, these products are highly perishable and have a short post-harvest life with signifcant losses worldwide. New advanced technologies, such as nanotechnology, have been used to help reduce post-harvest losses of fruits and vegetables. Nanotechnology can be applied on (i) designing edible coating materials with improved properties extending produce shelf-life, (ii) on packaging with antimicrobial activity enhanced with physical barrier properties, and (iii) additionally with sensors capable of indicating ripening stage and internal quality of fruits and vegetables. The main objective of this article was to review recent advances in the application of nanotechnology for the development of technologies capable of contributing to reduce post-harvest losses of fresh fruits and vegetables
653 $aEdible coatings
653 $aNanosensors
700 1 $aBERTOLO, M. R. V.
700 1 $aBRITO, S. C.
700 1 $aMALAFATTI, J. O. D.
700 1 $aBERTAZZO, G. B.
700 1 $aCOLACIQUE, M. N.
700 1 $aPARIS, E. C.
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aFERREIRA, M. D.
773 $tBrazilian Journal of Physics$gv. 52, 126, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
