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Registros recuperados : 21 | |
5. | | BOTTON, M.; MORANDI FILHO, W.; BERTIN, A.; TOLOTTI, A. Cochonilhas farinhentas (Hemiptera: Pseudoccidae) na fruticultura de clima temperado. Agapomi, Vacaria, n. 192, p. 08-09, maio 2010. il. Publicado também no Jornal da Fruta, v. 18, n. 228, p. 12, 2010 - Caderno Especial IX Senafrut. Biblioteca(s): Embrapa Uva e Vinho. |
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9. | | MULLER, C.; AZEVEDO FILHO, W. S. de; BOTTON, M.; LOPES, J. R. S.; BERTIN, A. Levantamento de espécies de cigarrinhas potenciais vetoras de Xylella fastidiosa em pomares de ameixeira do Rio Grande do Sul. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: anais. Viçosa: UFV, 2008. Não paginado. Resumo 1300-1. Biblioteca(s): Embrapa Uva e Vinho. |
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10. | | BERTIN, A.; BORTOLI, L. C.; BOTTON, M.; PARRA, J. R. P. Host plant effects on the development, survival, and reproduction of dysmicoccus brevipes (Hemiptera: Pseudococcidae) on grapevines. Annals of the Entomological Society of America, v. 106, n. 5, p. 604-609, 2013. Biblioteca(s): Embrapa Uva e Vinho. |
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11. | | MORANDI FILHO, W. J.; BOTTON, M.; GRÜTZMACHER, A. D.; BERTIN, A. Efeito de inseticidas neonicotinóides sobre a cochonilha algodonosa Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae) na cultura da videira. In: REUNIÃO SUL-BRASILEIRA SOBRE PRAGAS DE SOLO, 10., 2007, Dourados. Pragas-Solo-Sul: anais e ata. Dourados: Embrapa Agropecuária Oeste, 2007. 1 CD-ROM. (Embrapa Agropecuária Oeste. Documentos, 88). 1 CD-ROM. Organizado por Crébio José Ávila e Rômulo Penna Scorza Junior. Biblioteca(s): Embrapa Uva e Vinho. |
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12. | | BERTIN, A.; BORTOLI, L. C.; BOTTON, M.; PARRA, J. R. P. Efeito de estruturas vegetativas, cultivares e porta-enxertos de videira no desenvolvimento, sobrevivência e reprodução de Dysmicoccus brevipes (Cockerell, 1893) (Hemiptera: Pseudococcidae). In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 24., 2012, Curitiba. Anais web. Curitiba: SEB: UFPR, 2012. Biblioteca(s): Embrapa Uva e Vinho. |
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13. | | BERTIN, A.; MORANDI FILHO, W. J.; GRÜTZMACHER, A. D.; BOTTON, M. Biologia de Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae) em videira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 40. (Embrapa Uva e Vinho. Documentos, 63). Resumo. Biblioteca(s): Embrapa Uva e Vinho. |
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14. | | MORANDI FILHO, W. J.; GRÜTZMACHER, A. D.; BOTTON, M.; BERTIN, A. Biologia e tabela de vida de fertilidade de Planococcus citri em diferentes estruturas vegetativas de cultivares de videira. Pesquisa Agropecuáriua Brasileira, Brasília, DF, v. 43, n. 8, p. 941-947, 2008. Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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17. | | MORANDI FILHO, W. J.; GRÜTZMACHER, A. D.; BOTTON, M.; BERTIN, A. Controle químico da cochonilha-farinhenta Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae) em diferentes idades da videira. Arquivos do Instituto Biológico, São Paulo, v. 76, n. 3, p. 431-439, jul./set. 2009. Biblioteca(s): Embrapa Uva e Vinho. |
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18. | | CUNHA, U. S.; MORAES, G. J. de; NAVA, D. E.; BOTTON, M.; BERTIN, A. Mite (Acari) diversity on peach trees in different production systems in the State of Rio Grande do Sul, Brazil. In: INTERNATIONAL CONGRESS OF ACAROLOGY, 13., 2010, Recife. Abstract book... Recife: CNPq: FACEPE: Banco do Nordeste: TWAS, 2010. p. 64. Biblioteca(s): Embrapa Clima Temperado. |
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19. | | CUNHA, U. S.; MORAES, G. J. de; NAVA, D. E.; BOTTON, M.; BERTIN, A. Mite (Acari) diversity on peach trees in different production systems in the State of Rio Grande do Sul, Brazil. In: INTERNATIONAL CONGRESS OF ACAROLOGY, 13., 2010, Recife. Abstract book. Recife: CNPq: FACEPE: Banco do Nordeste: TWAS, 2010. p. 64. Resumo. Biblioteca(s): Embrapa Uva e Vinho. |
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20. | | SILVA, V. C. P. da; BERTIN, A.; BLIN, A.; GERMAIN, J.-F.; BERNARDI, D.; RIGNOL, G.; BOTTON, M.; MALAUSA, T. Molecular and morphological identification of mealybug species (Hemiptera: Pseudococcidae) in Brazilian vineyards. Plos One, v. 9, n. 7, Jul. 2014. Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 21 | |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
10/08/2018 |
Data da última atualização: |
29/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BERTIN, A.; LERIN, S.; BOTTON, M.; PARRA, J. R. P. |
Afiliação: |
A. Bertin, Depto de Entomologia e Acarologia, Univ de São Paulo, Piracicaba, SP, Brasil; S. Lerin, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande Do Sul, Bento Gonçalves, RS, Brasil; MARCOS BOTTON, CNPUV; J. R. P. Parra, Depto de Entomologia e Acarologia, Univ de São Paulo, Piracicaba, SP, Brasil. |
Título: |
Temperature thresholds and thermal requirements for development and survival of dysmicoccus brevipes (Hemiptera: Pseudococcidae) on table grapes. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Neotropical Entomology, v. 7, n. 41, p. 1-7, Jul. 2018. [Online]. |
Idioma: |
Inglês |
Conteúdo: |
Temperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D . brevipes on leaves of table grapes ( Vitis vinifera cv. Itália) were studied at five constant tem- peratures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D . brevipes . The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total devel- opment of D . brevipes occurred at 8.2°C. Dysmicoccus brevipes required 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D . brevipes. The thermal thresholds estimated for D . brevipes life cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range between 8 and 35°C. MenosTemperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D . brevipes on leaves of table grapes ( Vitis vinifera cv. Itália) were studied at five constant tem- peratures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D . brevipes . The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total devel- opment of D . brevipes occurred at 8.2°C. Dysmicoccus brevipes required 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D . brevipes. The thermal thresholds estimated for D . brevipes life cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range betw... Mostrar Tudo |
Palavras-Chave: |
Lower developmental threshold; Optimal temperature; Pineapple mealybug; Thermal constant. |
Thesagro: |
Dysmicoccus Brevipes; Vitis Vinifera. |
Thesaurus NAL: |
Insect biology. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181253/1/Bertin-et-al-2018-Neotropical-Entomology.pdf
|
Marc: |
LEADER 02313naa a2200241 a 4500 001 2094057 005 2019-04-29 008 2018 bl uuuu u00u1 u #d 100 1 $aBERTIN, A. 245 $aTemperature thresholds and thermal requirements for development and survival of dysmicoccus brevipes (Hemiptera$bPseudococcidae) on table grapes.$h[electronic resource] 260 $c2018 520 $aTemperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D . brevipes on leaves of table grapes ( Vitis vinifera cv. Itália) were studied at five constant tem- peratures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D . brevipes . The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total devel- opment of D . brevipes occurred at 8.2°C. Dysmicoccus brevipes required 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D . brevipes. The thermal thresholds estimated for D . brevipes life cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range between 8 and 35°C. 650 $aInsect biology 650 $aDysmicoccus Brevipes 650 $aVitis Vinifera 653 $aLower developmental threshold 653 $aOptimal temperature 653 $aPineapple mealybug 653 $aThermal constant 700 1 $aLERIN, S. 700 1 $aBOTTON, M. 700 1 $aPARRA, J. R. P. 773 $tNeotropical Entomology$gv. 7, n. 41, p. 1-7, Jul. 2018. [Online].
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