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| Registros recuperados : 33 | |
| 3. |  | TRICHEZ, D.; BERGMANN, J. C.; GARCIA, L. C.; JUNGMANN, L. How many bioethanol generations can we have? In: TREICHEL, H.; ALVES JÚNIOR, S. L.; FONGARO, G.; MÜLLER, C. Ethanol as a green alternative fuel: insight and perspectives. Hauppauge, NY: Nova Science Publishers, 2019. cap. 2. p . 21-57.| Biblioteca(s): Embrapa Agroenergia. |
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| 6. | | BERGMANN, J. C.; ARAÚJO, J.; EIRAS, M.; COLARICCIO, A.; CHAVES, A. L. R.; CHAGAS, C. M. Caracterização parcial de isolados do Cucumber mosaic cucumovirus provenientes do Nordeste e Centro-oeste do Brasil. Arquivos do Instituto Biológico, São Paulo, v. 69, p. 169-171, 2002. Suplemento. Resumo expandido.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | CALARICCIO, A.; EIRAS, M.; CHAVES, A. L. R.; BERGMANN, J. C.; CHAGAS, C. M. Presence of tomato rugose mosaic virus (TRMV) in tomato crops of São Paulo State, Brazil. Virus Reviews & Research, Florianópolis, v. 8, p. 191-192, 2003. Resumo. Trabalho apresentado no 14º National Meeting of Virology, Florianópolis, 2003.| Biblioteca(s): Embrapa Hortaliças. |
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| 9. | | TUPINAMBA, D.; CANTAO, M. E.; COSTA, O. Y.; BERGMANN, J. C.; KYAW, C.; QUIRINO, B. F. Impact of oil palm fatal yellowing on Amazon soil archaeal community assessed by high-throughput sequencing. In: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 37., 2015, San Diego, California. [Resumos ...] Fairfax: Society for Industrial Microbiology and Biotechnology, 2015. Resumo T141| Biblioteca(s): Embrapa Agroenergia. |
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| 12. | | TUPINAMBA, D.; CANTAO, M. E.; COSTA, O. Y.; BERGMANN, J. C.; KYAW, C.; BARRETO, C.; QUIRINO, B. F. High-throughput sequencing characterization of land use impact on archaeal community: Amazon native forest and oil palm plantation. In: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 37., 2015, San Diego, California. [Resumos ...] Fairfax: Society for Industrial Microbiology and Biotechnology, 2015. Resumo T67| Biblioteca(s): Embrapa Agroenergia. |
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| 13. | | COLARICCIO, A.; BERGMANN, J. C.; EIRAS, M.; CHAVES, A. L. R.; CHAGAS, C. M.; ZERBINI, F. M. Tomato rugose mosaic virus in tomato crops in São Paulo State, Brazil. Fitopatologia Brasileira, Brasília, DF, v. 31, n. 6, p. 606, nov./dez. 2006.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | BERGMANN, J. C.; TRICHEZ, D.; SALLET, L. P.; SILVA, F. C. de P.; ALMEIDA, J. R. M. de. Technological advancements in 1G ethanol production and recovery of by-products based on the biorefinery concept. In: CHANDEL, A. K.; SILVEIRA, M. H. L. Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier, 2018. P. 73-95. Capítulo 4.| Biblioteca(s): Embrapa Agroenergia. |
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| 15. | | PALAZZO, S. R. L.; BERGMANN, J. C.; CHAVES, A. I. R.; EIRAS, M.; CHAGAS, C. M.; COLARICCIO, A. Surto de potyvirus associado ao mosaico amarelo do tomateiro no Estado de São Paulo. Summa Phytopathologica, Botucatu, v. 30, n. 1, p. 117, jan./mar. 2004. Resumo. Trabalho apresentado no 27º Congresso Paulista de Fitopatologia, 2003, Botucatu.| Biblioteca(s): Embrapa Hortaliças. |
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| 16. | | TUPINAMBÁ, D. D.; PALUAN, S. de F.; COSTA, O. Y. A.; BITENCOURT, A. C.; BERGMANN, J. C.; QUIRINO, B. F. Utilização da diversidade microbiana brasileira para a produção de etanol a partir de biomassa lignocelulósica. Microbiologia in Foco, São Paulo, ano 5, n. 21, p. 19-32, 2013.| Biblioteca(s): Embrapa Agroenergia. |
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| 17. | | TUPINAMBÁ, D. D.; CANTAO, M. E.; COSTA, O. Y. A.; BERGMANN, J. C.; KRUGER, R. H.; KYAW, C. M.; BARRETO, C. C.; QUIRINO, B. F. Archaeal community changes associated with cultivation of amazon forest soil with oil palm. Archaea, Cairo, v. 2016, article ID 3762159, 14 p., 2016.| Biblioteca(s): Embrapa Agroenergia; Embrapa Suínos e Aves. |
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| 18. | | QUIRINO, B. F.; BARRETO, C.; COSTA, O. Y.; SOUTO, B. de M.; TUPINAMBA, D.; BERGMANN, J. C.; KRUGER, R. H.; KYAW, C. Microbial diversity in different stages of the ethanol production process using culture-independent techniques. In: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 37., 2015, San Diego, California. [Resumos ...] Fairfax: Society for Industrial Microbiology and Biotechnology, 2015. Resumo T45| Biblioteca(s): Embrapa Agroenergia. |
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| 19. | | COSTA, O. Y. A.; SOUTO, B. de M.; TUPINAMBÁ, D. D.; BERGMANN, J. C.; KYAW, C. M.; KRUGGER, R. H.; BARRETO, C. C.; QUIRINO, B. F. Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method. Journal of Industrial Microbiology & Biotechnology, Epub ahead of print, 18 Nov. 2014. Não paginado.| Biblioteca(s): Embrapa Agroenergia. |
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| 20. | | BERGMANN, J. C.; BOARI, A. de J.; KRUGER, R. H.; TAVARES P.; TOGAWA, R. C.; SILVA JUNIOR, O. B. da; PAPPAS JUNIOR, G. J.; QUIRINO, B. F. New strategies to look at old problems: fatal yellowing in palm oil tree. In: BRAZILIAN BIOENERGY SCIENCE AND TECHNOLOGY CONFERENCE - BBEST, 1., 2011, Campos do Jordão, SP. [Anais...]. São Paulo: FAPESP, 2011. Não paginado.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 33 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
06/09/2021 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOARES, C. E. V. F.; BERGMANN, J. C.; ALMEIDA, J. R. M. de. |
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Afiliação: |
CARLOS EMANOEL VIEIRA FLORES SOARES, Universidade de Brasília; JESSICA CARVALHO BERGMANN, Bolsista da Embrapa Agroenergia; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
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Título: |
Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 52, n. 2, p. 575-586, Jun. 2021. |
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DOI: |
https://doi.org/10.1007/s42770-021-00489-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Lignocellulosic hydrolysates will also contain compounds that inhibit microbial metabolism, such as organic acids, furaldehydes, and phenolic compounds. Understanding the response of yeasts toward such inhibitors is important to the development of different bioprocesses. In this work, the growth capacity of 7 industrial Saccharomyces cerevisiae and 7 non-Saccharomyces yeasts was compared in the presence of 3 different concentrations of furaldehydes (furfural and 5-hydroxymetil-furfural), organic acids (acetic and formic acids), and phenolic compounds (vanillin, syringaldehyde, ferulic, and coumaric acids). Then, Candida tropicalis JA2, Meyerozyma caribbica JA9, Wickerhamomyces anomalus 740, S. cerevisiae JP1, B1.1, and G06 were selected for fermentation in presence of acetic acid, HMF, and vanillin because they proved to be most tolerant to the tested compounds, while Spathaspora sp. JA1 because its xylose consumption rate. The results obtained showed a dose-dependent response of the yeasts toward the eight different inhibitors. Among the compared yeasts, S. cerevisiae strains presented higher tolerance than non-Saccharomyces, 3 of them with the highest tolerance among all. Regarding the non-Saccharomyces yeasts, C. tropicalis JA2 and W. anomalus 740 appeared as the most tolerant, whereas Spathaspora strains appeared very sensitive to the different compounds. |
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Thesaurus NAL: |
Fermentation; Hydrolysates; Lignocellulose; Organic acids and salts; Vanillin; Yeasts. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02143naa a2200229 a 4500
001 2134075
005 2021-09-06
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-021-00489-0$2DOI
100 1 $aSOARES, C. E. V. F.
245 $aVariable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors.$h[electronic resource]
260 $c2021
520 $aLignocellulosic hydrolysates will also contain compounds that inhibit microbial metabolism, such as organic acids, furaldehydes, and phenolic compounds. Understanding the response of yeasts toward such inhibitors is important to the development of different bioprocesses. In this work, the growth capacity of 7 industrial Saccharomyces cerevisiae and 7 non-Saccharomyces yeasts was compared in the presence of 3 different concentrations of furaldehydes (furfural and 5-hydroxymetil-furfural), organic acids (acetic and formic acids), and phenolic compounds (vanillin, syringaldehyde, ferulic, and coumaric acids). Then, Candida tropicalis JA2, Meyerozyma caribbica JA9, Wickerhamomyces anomalus 740, S. cerevisiae JP1, B1.1, and G06 were selected for fermentation in presence of acetic acid, HMF, and vanillin because they proved to be most tolerant to the tested compounds, while Spathaspora sp. JA1 because its xylose consumption rate. The results obtained showed a dose-dependent response of the yeasts toward the eight different inhibitors. Among the compared yeasts, S. cerevisiae strains presented higher tolerance than non-Saccharomyces, 3 of them with the highest tolerance among all. Regarding the non-Saccharomyces yeasts, C. tropicalis JA2 and W. anomalus 740 appeared as the most tolerant, whereas Spathaspora strains appeared very sensitive to the different compounds.
650 $aFermentation
650 $aHydrolysates
650 $aLignocellulose
650 $aOrganic acids and salts
650 $aVanillin
650 $aYeasts
700 1 $aBERGMANN, J. C.
700 1 $aALMEIDA, J. R. M. de
773 $tBrazilian Journal of Microbiology$gv. 52, n. 2, p. 575-586, Jun. 2021.
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