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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
23/10/2012 |
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Data da última atualização: |
23/10/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CONCENCO, G.; ANDRES, A.; GALON, L.; PONTES, C. S.; CORREIA, V. T. |
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Afiliação: |
GERMANI CONCENCO, CPAO; ANDRE ANDRES, CPACT; LEANDRO GALON, UFFS; CRISTIANO SILVA PONTES; V. T. CORREIA. |
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Título: |
Controle de Macroptilium lathyroides com herbicidas aplicados em pré e pós-emergência. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Herbicidas, v. 11, n. 1, p. 11-23, jan./abr. 2012. |
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DOI: |
http://dx.doi.org/10.7824/rbh.v11i1.144 |
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Idioma: |
Português |
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Palavras-Chave: |
Bean; Herbicide. |
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Thesagro: |
Controle Químico; Feijão. |
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Thesaurus Nal: |
chemical control. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68500/1/germaniRBH-v11-n1-2012.pdf
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Marc: |
LEADER 00680naa a2200229 a 4500
001 1937505
005 2012-10-23
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.7824/rbh.v11i1.144$2DOI
100 1 $aCONCENCO, G.
245 $aControle de Macroptilium lathyroides com herbicidas aplicados em pré e pós-emergência.
260 $c2012
650 $achemical control
650 $aControle Químico
650 $aFeijão
653 $aBean
653 $aHerbicide
700 1 $aANDRES, A.
700 1 $aGALON, L.
700 1 $aPONTES, C. S.
700 1 $aCORREIA, V. T.
773 $tRevista Brasileira de Herbicidas$gv. 11, n. 1, p. 11-23, jan./abr. 2012.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Biblioteca |
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Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
06/09/2021 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOARES, C. E. V. F.; BERGMANN, J. C.; ALMEIDA, J. R. M. de. |
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Afiliação: |
CARLOS EMANOEL VIEIRA FLORES SOARES, Universidade de Brasília; JESSICA CARVALHO BERGMANN, Bolsista da Embrapa Agroenergia; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
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Título: |
Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 52, n. 2, p. 575-586, Jun. 2021. |
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DOI: |
https://doi.org/10.1007/s42770-021-00489-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Lignocellulosic hydrolysates will also contain compounds that inhibit microbial metabolism, such as organic acids, furaldehydes, and phenolic compounds. Understanding the response of yeasts toward such inhibitors is important to the development of different bioprocesses. In this work, the growth capacity of 7 industrial Saccharomyces cerevisiae and 7 non-Saccharomyces yeasts was compared in the presence of 3 different concentrations of furaldehydes (furfural and 5-hydroxymetil-furfural), organic acids (acetic and formic acids), and phenolic compounds (vanillin, syringaldehyde, ferulic, and coumaric acids). Then, Candida tropicalis JA2, Meyerozyma caribbica JA9, Wickerhamomyces anomalus 740, S. cerevisiae JP1, B1.1, and G06 were selected for fermentation in presence of acetic acid, HMF, and vanillin because they proved to be most tolerant to the tested compounds, while Spathaspora sp. JA1 because its xylose consumption rate. The results obtained showed a dose-dependent response of the yeasts toward the eight different inhibitors. Among the compared yeasts, S. cerevisiae strains presented higher tolerance than non-Saccharomyces, 3 of them with the highest tolerance among all. Regarding the non-Saccharomyces yeasts, C. tropicalis JA2 and W. anomalus 740 appeared as the most tolerant, whereas Spathaspora strains appeared very sensitive to the different compounds. |
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Thesaurus NAL: |
Fermentation; Hydrolysates; Lignocellulose; Organic acids and salts; Vanillin; Yeasts. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02143naa a2200229 a 4500
001 2134075
005 2021-09-06
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-021-00489-0$2DOI
100 1 $aSOARES, C. E. V. F.
245 $aVariable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors.$h[electronic resource]
260 $c2021
520 $aLignocellulosic hydrolysates will also contain compounds that inhibit microbial metabolism, such as organic acids, furaldehydes, and phenolic compounds. Understanding the response of yeasts toward such inhibitors is important to the development of different bioprocesses. In this work, the growth capacity of 7 industrial Saccharomyces cerevisiae and 7 non-Saccharomyces yeasts was compared in the presence of 3 different concentrations of furaldehydes (furfural and 5-hydroxymetil-furfural), organic acids (acetic and formic acids), and phenolic compounds (vanillin, syringaldehyde, ferulic, and coumaric acids). Then, Candida tropicalis JA2, Meyerozyma caribbica JA9, Wickerhamomyces anomalus 740, S. cerevisiae JP1, B1.1, and G06 were selected for fermentation in presence of acetic acid, HMF, and vanillin because they proved to be most tolerant to the tested compounds, while Spathaspora sp. JA1 because its xylose consumption rate. The results obtained showed a dose-dependent response of the yeasts toward the eight different inhibitors. Among the compared yeasts, S. cerevisiae strains presented higher tolerance than non-Saccharomyces, 3 of them with the highest tolerance among all. Regarding the non-Saccharomyces yeasts, C. tropicalis JA2 and W. anomalus 740 appeared as the most tolerant, whereas Spathaspora strains appeared very sensitive to the different compounds.
650 $aFermentation
650 $aHydrolysates
650 $aLignocellulose
650 $aOrganic acids and salts
650 $aVanillin
650 $aYeasts
700 1 $aBERGMANN, J. C.
700 1 $aALMEIDA, J. R. M. de
773 $tBrazilian Journal of Microbiology$gv. 52, n. 2, p. 575-586, Jun. 2021.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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