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| Registros recuperados : 6 | |
| 1. |  | BEM, B. P. de; BAGO, A.; ALLEBRANDT, R.; MARCON FILHO, J. L.; WURZ, D. A. Botrytis bunch rot on 'Sauvignon Blanc' grapevine on the Y-trellis and vertical shoot-positioned training systems. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 9, p. 818-822, ago. 2017. Título em português: Podridão cinzenta em videira 'Sauvignon Blanc' sob sistemas de sustentação ípsilon e espaldeira.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | BUFFARA, C. R. S.; ANGELOTTI, F.; VIEIRA, R. A.; BOGO, A.; TESSMANN, D. J.; BEM, B. P. de. Elaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine. Ciência Rural, Santa Maria, v. 44, n. 8, p. 1384-1391, ago, 2014.| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BEM, B. P. de; RUFATO, L.; KRETZSCHMAR, A. A. Agronomic performance of 'Cabernet Sauvignon' with leaf removal management in a high-altitude region of Southern Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 869-876, out. 2017. Título em português: Desempenho agronômico de 'Cabernet Sauvignon' com manejo de desfolha em região de elevada altitude no Sul do Brasil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | BOGO, A.; GONÇALVES, M. J.; SANHUEZA, R. M. V.; RUFATO, L.; CASA, R. T.; BEM, B. P. de; SILVA, F. N. da. Relationship among Entomosporium severity, defoliation, and vegetative-reproductive variables in pear in Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 8, p. 892-899, Aug. 2018. Título em português: Relação entre severidade da entomosporiose, desfolha e variáveis vegetativas-reprodutivas em pereira no Brasil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | WURZ, D. A.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P. de; MAGRO, M.; RUFATO, L.; KRETZSCHMAR, A. A. Effect of shoot topping intensity on 'Cabernet Franc' grapevine maturity in high-altitude region. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 946-950, out. 2017. Notas Científicas.
Título em português: Efeito de intensidade de desponte na maturação de 'Cabernet Franc' cultivada em região de altitude.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/09/2014 |
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Data da última atualização: |
16/09/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BUFFARA, C. R. S.; ANGELOTTI, F.; VIEIRA, R. A.; BOGO, A.; TESSMANN, D. J.; BEM, B. P. de. |
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Afiliação: |
CLÁUDIA REGINA SCAPIN BUFFARA, Universidade Estadual de Maringá; FRANCISLENE ANGELOTTI, CPATSA; RAFAEL AUGUSTO VIEIRA, Universidade Estadual de Maringá; AMAURI BOGO, Universidade do Estado de Santa Catarina; DAURI JOSÉ TESSMANN, Universidade Estadual de Maringá; BETINA PERREIRA DE BEM, Universidade do Estado de Santa Catarina. |
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Título: |
Elaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 44, n. 8, p. 1384-1391, ago, 2014. |
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DOI: |
10.1590/0103-8478cr20131548 |
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Idioma: |
Inglês |
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Conteúdo: |
The downy mildew, caused by Plasmopora viticola, is one of the most important grapevine (Vitis vinifera) diseases in Southern Brazil, causing defoliation and economic losses. The evaluation of disease severity is an important decision for adoption of strategies and tactics for disease control. Therefore, the objective of this work was to elaborate and to validate a diagrammatic scale to assess downy mildew severity in grapevine, respecting the limitations of visual acuity. The diagrammatic scale with seven levels of disease severity of 1, 3, 6, 12, 25, 50 and 75% was developed in two versions of black-and-white and color scale. The scales were tested and validated by eight raters with and without previous experience with grapevine downy mildew. The raters estimated the severity of 30 grapevine leaves with different downy mildew severity, with and without the use of the scales. Minimum, intermediate and maximum severity levels were collected according to Weber-Fechner?s stimulus-response law. The accuracy and precision were analyzed by linear regression between the actual and the estimated severity. Actual severity was assessed with ASSESS® Program. The scales provided good levels of accuracy (means of 88%) and excellent levels of precision (means of 95%). The raters showed great precision and accuracy when used the diagrammatic scale. The color scale provided more precise and accurate estimates than the black-and-white scale. The scale proposed in this work presented appropriate applicability for downy mildew evaluation in grapevine. MenosThe downy mildew, caused by Plasmopora viticola, is one of the most important grapevine (Vitis vinifera) diseases in Southern Brazil, causing defoliation and economic losses. The evaluation of disease severity is an important decision for adoption of strategies and tactics for disease control. Therefore, the objective of this work was to elaborate and to validate a diagrammatic scale to assess downy mildew severity in grapevine, respecting the limitations of visual acuity. The diagrammatic scale with seven levels of disease severity of 1, 3, 6, 12, 25, 50 and 75% was developed in two versions of black-and-white and color scale. The scales were tested and validated by eight raters with and without previous experience with grapevine downy mildew. The raters estimated the severity of 30 grapevine leaves with different downy mildew severity, with and without the use of the scales. Minimum, intermediate and maximum severity levels were collected according to Weber-Fechner?s stimulus-response law. The accuracy and precision were analyzed by linear regression between the actual and the estimated severity. Actual severity was assessed with ASSESS® Program. The scales provided good levels of accuracy (means of 88%) and excellent levels of precision (means of 95%). The raters showed great precision and accuracy when used the diagrammatic scale. The color scale provided more precise and accurate estimates than the black-and-white scale. The scale proposed in this work presented appropr... Mostrar Tudo |
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Palavras-Chave: |
Disease; Míldio da videira; Plasmopora viticola. |
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Thesagro: |
Doença; Fungo; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108468/1/Fran-1-2014.pdf
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Marc: |
LEADER 02384naa a2200289 a 4500
001 1994988
005 2014-09-16
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1590/0103-8478cr20131548$2DOI
100 1 $aBUFFARA, C. R. S.
245 $aElaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine.$h[electronic resource]
260 $c2014
520 $aThe downy mildew, caused by Plasmopora viticola, is one of the most important grapevine (Vitis vinifera) diseases in Southern Brazil, causing defoliation and economic losses. The evaluation of disease severity is an important decision for adoption of strategies and tactics for disease control. Therefore, the objective of this work was to elaborate and to validate a diagrammatic scale to assess downy mildew severity in grapevine, respecting the limitations of visual acuity. The diagrammatic scale with seven levels of disease severity of 1, 3, 6, 12, 25, 50 and 75% was developed in two versions of black-and-white and color scale. The scales were tested and validated by eight raters with and without previous experience with grapevine downy mildew. The raters estimated the severity of 30 grapevine leaves with different downy mildew severity, with and without the use of the scales. Minimum, intermediate and maximum severity levels were collected according to Weber-Fechner?s stimulus-response law. The accuracy and precision were analyzed by linear regression between the actual and the estimated severity. Actual severity was assessed with ASSESS® Program. The scales provided good levels of accuracy (means of 88%) and excellent levels of precision (means of 95%). The raters showed great precision and accuracy when used the diagrammatic scale. The color scale provided more precise and accurate estimates than the black-and-white scale. The scale proposed in this work presented appropriate applicability for downy mildew evaluation in grapevine.
650 $aGrapes
650 $aDoença
650 $aFungo
650 $aUva
650 $aVitis Vinifera
653 $aDisease
653 $aMíldio da videira
653 $aPlasmopora viticola
700 1 $aANGELOTTI, F.
700 1 $aVIEIRA, R. A.
700 1 $aBOGO, A.
700 1 $aTESSMANN, D. J.
700 1 $aBEM, B. P. de
773 $tCiência Rural, Santa Maria$gv. 44, n. 8, p. 1384-1391, ago, 2014.
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Embrapa Semiárido (CPATSA) |
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