| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
26/06/2017 |
|
Data da última atualização: |
26/06/2017 |
|
Autoria: |
ZOCCHE, R. G. S.; JACOBS, S. A.; SAMPAIO, N. V.; SOUZA, V. Q. de; CARVALHO, I. R.; NARDINO, M.; RIZZON, L. A.; ROMBALDI, C. V. |
|
Afiliação: |
Renata Gimenez Sampaio Zocche, Universidade Federal do Pampa; Suziane Antes Jacobs, Universidade Federal do Pampa; Norton Victor Sampaio, Universidade Federal do Pampa; Velci Queiróz de Souza, Universidade Federal do Pampa; Ivan Ricardo Carvalho, Universidade Federal de Pelotas; Maicon Nardino, Universidade Federal de Pelotas; Luiz Antenor Rizzon, CNPUV; Cesar Valmor Rombaldi, Universidade Federal de Pelotas. |
|
Título: |
Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 5, p. 311-318, maio, 2017. |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Vinhos produzidos com a uva 'Cabernet Sauvignon' da região de Bagé, no Rio Grande do Sul. |
|
Conteúdo: |
The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates. The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet Sauvignon' has potential to be produced in the Bagé region, and to help it to become a wine growing region in Brazil. |
|
Palavras-Chave: |
Características físico-químicas; Color stability; Estabilidade de cor; Physicochemical characters. |
|
Thesagro: |
Enologia; Potássio; Viticultura. |
|
Thesaurus Nal: |
Potassium; Viticulture; Winemaking. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161073/1/Wines-produced-with-Carbenet-Sauvignon.pdf
|
|
Marc: |
LEADER 01968naa a2200337 a 4500
001 2071531
005 2017-06-26
008 2017 bl uuuu u00u1 u #d
100 1 $aZOCCHE, R. G. S.
245 $aWines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil.
260 $c2017
500 $aTítulo em português: Vinhos produzidos com a uva 'Cabernet Sauvignon' da região de Bagé, no Rio Grande do Sul.
520 $aThe objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates. The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet Sauvignon' has potential to be produced in the Bagé region, and to help it to become a wine growing region in Brazil.
650 $aPotassium
650 $aViticulture
650 $aWinemaking
650 $aEnologia
650 $aPotássio
650 $aViticultura
653 $aCaracterísticas físico-químicas
653 $aColor stability
653 $aEstabilidade de cor
653 $aPhysicochemical characters
700 1 $aJACOBS, S. A.
700 1 $aSAMPAIO, N. V.
700 1 $aSOUZA, V. Q. de
700 1 $aCARVALHO, I. R.
700 1 $aNARDINO, M.
700 1 $aRIZZON, L. A.
700 1 $aROMBALDI, C. V.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 5, p. 311-318, maio, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
10/05/2007 |
|
Data da última atualização: |
24/08/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - A |
|
Autoria: |
KUPPER, K. C.; BETTIOL, W.; GOES, A. de; SOUZA, P. S. de; BELLOTTE, J. A. M. |
|
Afiliação: |
K. C. KUPPER, Instituto Biológico de São Paulo; WAGNER BETTIOL, CNPMA; A. de GOES, FCAV-UNESP; P. S. de SOUZA, FCAV-UNESP; J. A. M. BELLOTTE, FCAV-UNESP. |
|
Título: |
Biofertilizer for control of Guignardia citricarpa, the causal agent of citrus black spot. |
|
Ano de publicação: |
2006 |
|
Fonte/Imprenta: |
Crop Protection, Guildford, v. 25, n. 6, p. 569-573, jun. 2006. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Biofertilizers generated from the anaerobic and aerobic digestion of cattle manure, known as Bio1 and Bio2, respectively, were studied with regard to their microbial composition and effect on the mycelial growth of Phyllosticta citricarpa, the causal agent of citrus black spot (CBS). Two field experiments were conducted to determine the biofertilizer?s potential (Bio1) in controlling CBS (2001/2002 and 2002/2003 crops). It was observed that the greatest number of microorganisms was found in the aerobically produced biofertilizer. Bio2 did not inhibit the mycelial growth of P. citricarpa. Mycelial growth of P. citricarpa was inversely proportional to the Bio1 biofertilizer concentration. In the 2001/2002 cropping season, the Bio1 effect in controlling CBS was directly proportional to its concentration, at the rate of 0 (healthy fruit), with R2 ¼ 0:88. Bio1 had a significant effect in controlling CBS, at a concentration of 10%, during the 2001/2002 cropping season, with DI values of 0.246 and 0.229 for the 10 and 20% doses, respectively, compared to DI of 0.329 for the control. A directly proportional effect of the biofertilizer concentration on the percentage of fruits with a rating of zero was also observed in the 2002/2003 cropping season, with R2 ¼ 0:48. However, even at doses higher than in the preceding cropping season, the biofertilizer was less effective, possibly due to a higher occurrence of the disease. Copper oxychloride and combined applications of copper oxychloride and carbendazim plus mancozeb controlled the disease. The possibility of using the biofertilizer as a protective biofungicide to replace copper oxychloride, especially in organic agriculture, should be explored. MenosBiofertilizers generated from the anaerobic and aerobic digestion of cattle manure, known as Bio1 and Bio2, respectively, were studied with regard to their microbial composition and effect on the mycelial growth of Phyllosticta citricarpa, the causal agent of citrus black spot (CBS). Two field experiments were conducted to determine the biofertilizer?s potential (Bio1) in controlling CBS (2001/2002 and 2002/2003 crops). It was observed that the greatest number of microorganisms was found in the aerobically produced biofertilizer. Bio2 did not inhibit the mycelial growth of P. citricarpa. Mycelial growth of P. citricarpa was inversely proportional to the Bio1 biofertilizer concentration. In the 2001/2002 cropping season, the Bio1 effect in controlling CBS was directly proportional to its concentration, at the rate of 0 (healthy fruit), with R2 ¼ 0:88. Bio1 had a significant effect in controlling CBS, at a concentration of 10%, during the 2001/2002 cropping season, with DI values of 0.246 and 0.229 for the 10 and 20% doses, respectively, compared to DI of 0.329 for the control. A directly proportional effect of the biofertilizer concentration on the percentage of fruits with a rating of zero was also observed in the 2002/2003 cropping season, with R2 ¼ 0:48. However, even at doses higher than in the preceding cropping season, the biofertilizer was less effective, possibly due to a higher occurrence of the disease. Copper oxychloride and combined applications of copper oxychlor... Mostrar Tudo |
|
Palavras-Chave: |
Composição microbiana; Controle; Crescimento de planta; Crescimento micelial; Efeito; Mancha-preta. |
|
Thesagro: |
Biofertilizante; Esterco de gado; Fruta cítrica. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 02526naa a2200277 a 4500
001 1015361
005 2015-08-24
008 2006 bl uuuu u00u1 u #d
100 1 $aKUPPER, K. C.
245 $aBiofertilizer for control of Guignardia citricarpa, the causal agent of citrus black spot.$h[electronic resource]
260 $c2006
520 $aBiofertilizers generated from the anaerobic and aerobic digestion of cattle manure, known as Bio1 and Bio2, respectively, were studied with regard to their microbial composition and effect on the mycelial growth of Phyllosticta citricarpa, the causal agent of citrus black spot (CBS). Two field experiments were conducted to determine the biofertilizer?s potential (Bio1) in controlling CBS (2001/2002 and 2002/2003 crops). It was observed that the greatest number of microorganisms was found in the aerobically produced biofertilizer. Bio2 did not inhibit the mycelial growth of P. citricarpa. Mycelial growth of P. citricarpa was inversely proportional to the Bio1 biofertilizer concentration. In the 2001/2002 cropping season, the Bio1 effect in controlling CBS was directly proportional to its concentration, at the rate of 0 (healthy fruit), with R2 ¼ 0:88. Bio1 had a significant effect in controlling CBS, at a concentration of 10%, during the 2001/2002 cropping season, with DI values of 0.246 and 0.229 for the 10 and 20% doses, respectively, compared to DI of 0.329 for the control. A directly proportional effect of the biofertilizer concentration on the percentage of fruits with a rating of zero was also observed in the 2002/2003 cropping season, with R2 ¼ 0:48. However, even at doses higher than in the preceding cropping season, the biofertilizer was less effective, possibly due to a higher occurrence of the disease. Copper oxychloride and combined applications of copper oxychloride and carbendazim plus mancozeb controlled the disease. The possibility of using the biofertilizer as a protective biofungicide to replace copper oxychloride, especially in organic agriculture, should be explored.
650 $aBiofertilizante
650 $aEsterco de gado
650 $aFruta cítrica
653 $aComposição microbiana
653 $aControle
653 $aCrescimento de planta
653 $aCrescimento micelial
653 $aEfeito
653 $aMancha-preta
700 1 $aBETTIOL, W.
700 1 $aGOES, A. de
700 1 $aSOUZA, P. S. de
700 1 $aBELLOTTE, J. A. M.
773 $tCrop Protection, Guildford$gv. 25, n. 6, p. 569-573, jun. 2006.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
