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16. | | PEDRAO, M. R.; BELEIA, A.; DELLA MODESTA, R. C.; PRUDENCIO-FERREIRA, S. H. Estabilidade físico-química e sensorial do suco de limão tahiti natural e adoçado, congelado. Ciencia e Tecnologia de Alimentos, Campinas, v.19, n.2, p.282-286, 1999. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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17. | | CARRAO-PANIZZI, M.C.; PRUDENCIO-FERREIRA, S.H.; KITAMURA, K.; OLIVEIRA, M. C. N.; BELEIA, A. Efeito dos teores de isoflavonoides no sabor do extrato soluvel e graos cozidos de soja. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO SUL, 24., 1996, Pelotas. Ata e resumos. Pelotas: EMBRAPA-CPACT, 1997. p.194. (EMBRAPA-CPACT. Documentos, 30). Biblioteca(s): Embrapa Soja. |
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20. | | GÓES-FAVONI, S. P.; BELÉIA, A. D. P.; CARRÃO-PANIZZI, M. C. Full fat soy flour enriched with genistein. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 211. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 26 | |
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Registro Completo
Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
04/01/2000 |
Data da última atualização: |
23/04/2012 |
Autoria: |
CARRÃO-PANIZZI, M. C.; BELÉIA, A. D. P.; KITAMURA, K.; OLIVEIRA, M. C. N. |
Título: |
Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 34, n. 10, p. 1787-1795, out. 1999. |
Idioma: |
Inglês |
Conteúdo: |
The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Parana (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28 G. 30' S latitude) with temperature average of 19 graus C., had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24 G 27' S latitude), where temperature average was 24 graus C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectiverly. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, respectively) at Rondonopolis, MT (16 G 20' S latitude), where the temperature was 27 graus C. |
Palavras-Chave: |
Crop location; Daidzina; Genistina; HPLC; Locais de cultivo. |
Thesagro: |
Glycine Max; Soja. |
Thesaurus NAL: |
daidzin; genistin. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPSO/19641/1/pab97351ing.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/16556/1/pab97351ing.pdf
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Marc: |
LEADER 01874naa a2200265 a 4500 001 1463630 005 2012-04-23 008 1999 bl uuuu u00u1 u #d 100 1 $aCARRÃO-PANIZZI, M. C. 245 $aEffects of genetics and environment on isoflavone content of soybean from different regions of Brazil. 260 $c1999 520 $aThe effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Parana (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28 G. 30' S latitude) with temperature average of 19 graus C., had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24 G 27' S latitude), where temperature average was 24 graus C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectiverly. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, respectively) at Rondonopolis, MT (16 G 20' S latitude), where the temperature was 27 graus C. 650 $adaidzin 650 $agenistin 650 $aGlycine Max 650 $aSoja 653 $aCrop location 653 $aDaidzina 653 $aGenistina 653 $aHPLC 653 $aLocais de cultivo 700 1 $aBELÉIA, A. D. P. 700 1 $aKITAMURA, K. 700 1 $aOLIVEIRA, M. C. N. 773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 34, n. 10, p. 1787-1795, out. 1999.
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