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| Registros recuperados : 56 | |
| 42. |  | COSTA, P. S. da; MORAES, K. K. S.; BELO, F. C.; CIPRIANI, H. N.; BATISTA, E. R. do N.; CAMELO, J. C. Produção inicial de frutos num plantio de açaí em Porto Velho, Rondônia. In: ENCONTRO DE CIÊNCIA E TECNOLOGIA, 2014, Porto Velho. [Anais...]. Porto Velho: FARO, 2014.| Biblioteca(s): Embrapa Rondônia. |
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| 43. | | BATISTA, E. R.; MARINHO-PRADO, J. S.; MINEIRO, J. L. C.; SATO, M. E.; LUIZ, A. J. B.; FRIGHETTO, R. T. S. Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees. Anais da Academia Brasileira de Ciências, v. 93, n. 3, e20190696, 2021. p. 1-14.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 44. | | CABRAL, O. M. R.; ROCHA, H. R. da; GASH, J. H.; LIGO, M. A. V.; RAMOS, N. P.; PACKER, A. P.; BATISTA, E. R. Fluxes of CO2 above a sugarcane plantation in Brazil. Agricultural and Forest Meteorology, Amsterdam, v. 182-183, p. 54-66, 2013.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 45. | | ZANETTI, E. A.; OLIVEIRA, E. B. de; SOUZA, D. M. de; HOSOKAWA, R. T; SIQUEIRA, J. D. P.; XIMENES, F.; BATISTA, E. R. The carbon market and de harvested wood products potential within Latin America. In: CONGRESO FORESTAL MUNDIAL, 13., 2009, Buenos Aires. Desarrollo forestal: equilibrio vital. Argentina: FAO, 2009. Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 46. | | VASCONCELLOS, E. B. C.; RAMOS, N. P.; PASTRELLO, B. M. C.; SILVA, V. A. da; BATISTA, E. R.; BUSCHINELLI, C. C. de A. Desempenho de genótipos de girassol em Jaguariúna - SP - Análise preliminar. In: CONGRESSO INTERINSTITUCIONAL DE INICIAÇÃO CIENTÍFICA, 2., 2008, Campinas. Anais... Campinas: ITAL: IAC; Jaguariúna: Embrapa Meio Ambiente, 2008. 7p. CD-ROM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 47. | | VASCONCELLOS, E. B. C.; RAMOS, N. P.; PASTRELLO, B. M. C.; SILVA, V. A. da; BATISTA, E. R.; VIEIRA, H. B.; BUSCHINELLI, C. C. de A. Desempenho de genótipos de girassol em Jaguariúna - SP - Análise preliminar. In: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS, E BIODIESEL, 5., 2008, Lavras. Biodiesel: tecnologia limpa - Resumos. Lavras: UFLA, 2008. p.1454-1461.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 48. | | RAKOCEVIC, M.; BATISTA, E. R.; MATSUNAGA, F. T.; WENDLING, I.; MARCHEAFAVE, G. G.; BRUNS, R. E.; SCARMINIO, I. S.; RIBEIRO, R. V. Canopy architecture and diurnal CO2 uptake in male and female clones of yerba‐mate cultivated in monoculture and agroforestry. Annals of Applied Biology, v. 184, n. 2, p. 210-225, 2023.| Biblioteca(s): Embrapa Florestas; Embrapa Meio Ambiente. |
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| 49. | | RAKOCEVIC, M.; BATISTA, E. R.; PAZIANOTTO, R. A. A.; SCHOLZ, M. B. S.; SOUZA, G. A. R.; CAMPOSTRINI, E.; RAMALHO, J. C. Leaf gas exchange and bean quality fluctuations over the whole canopy vertical profile of Arabic coffee cultivated under elevated CO2. Functional Plant Biology, v. 48, n. 5, p. 469-482, 2021.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 50. | | RAMOS, N. P.; BATISTA, E. R.; LUCHIARI JUNIOR, A.; SIQUEIRA, E. R. de; FERRAZ, J. M. G.; NEVES, M. C.; BALSADI, O. V.; SANTIAGO, A. D. Impactos socioeconômocos e ambientais e construção de cenários em áreas tradicionais e de expansão da cana-de-açúcar no N-Ne do Brasil. In: WORKSHOP ON THE IMPACT OF NEW TECHNOLOGIES ON THE SUSTAINABILITY OF THE SUGARCANE/BIOETHANOL PRODUCTION CYCLE, 2009, Campinas. Ethanol from sugarcane: quest for real benefits for present and future generations. Campinas: Centro de Ciência e Tecnologia do Bioetanol, 2009. p. 10-11| Biblioteca(s): Embrapa Meio Ambiente. |
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| 51. | | RAKOCEVIC, M.; MALAGODI-BRAGA, K. S.; BATISTA, E. R.; MAIA, A. de H. N.; SCHOLZ, M. B. S.; FILIZOLA, H. F. The vegetative growth assists to reproductive responses of Arabic coffee trees in a long-term FACE experiment. Plant Growth Regulation, v. 91, n. 2, p. 305?316, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 52. | | BUSCHINELLI, C. C. de A.; RAMOS, N. P.; BATISTA, E. R.; OLIVEIRA, H. M. T. de; VASCONCELLOS, E. B. C.; RODRIGUES, G. S.; RODRIGUES, I. A.; IRIAS, L. J. M. Cultivos agroenergéticos para geração de biodiesel: impacto sócio-ambiental na cadeia produtiva do dendê e análise de tendência da expansão do girassol. In: PANTANO FILHO, R.; ROSA, D. dos S.; IRIAS, L. J. M. (Org.). Desenvolvimento sustentável. Itatiba, SP: Berto Editora, 2008. p.245-265.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Meio Ambiente. |
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| 53. | | PACKER, A. P.; VIEIRA, H. B.; RAMOS, N. P.; CABRAL, O. M. R.; MAY, A.; BATISTA, E. R.; MARINHO-PRADO, J. S.; ANDRADE, C. A. de; MATSUURA, M. I. da S. F.; SILVA, L. R. da; TEIXEIRA, W. G.; TORRE NETO, A. Challenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change. In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring. p. 897-898.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 54. | | CUADRA, S. V.; HEINEMANN, A. B.; SANTOS, P. M.; OLIVEIRA, P. P. A.; KEMENES, A.; GUIMARAES, L. J. M.; MAGALHÃES, C. A. de S.; CAMARGO, L. S. de A.; ANGELOTTI, F.; GIONGO, V.; ANDRADE, C. de L. T. de; PEREIRA, L. G. R.; STEINMETZ, S.; PACKER, A. P.; HIGA, R. C. V.; MONTEIRO, J. E. B. de A.; RAMOS, N. P.; SAMPAIO, F. G.; NECHET, K. de L.; ANDRADE, C. A. de; BATISTA, E. R.; PELLEGRINO, G. Q. Resilience and adaptation of agriculture to climate change. In: CUADRA, S. V.; HEINEMANN, A. B.; BARIONI, L. G.; MOZZER, G. B.; BERGIER, I. (Ed.). Climate action: contributions of Embrapa. Brasília, DF: Embrapa, 2020. chap. 3, p. 31-46. (Sustainable development goals, 13). Na publicação: Vanderlise Giongo Petrere.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Semiárido. |
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| 55. | | CUADRA, S. V.; HEINEMANN, A. B.; SANTOS, P. M.; OLIVEIRA, P. P. A.; KEMENES, A.; GUIMARÃES, L. J. M.; MAGALHÃES, C. A. de S.; CAMARGO, L. S. de A.; ANGELOTTI, F.; PETRERE, V. G.; ANDRADE, C. de L. T. de; PEREIRA, L. G. R.; STEINMETZ, S.; PACKER, A. P. C.; HIGA, R. C. V.; MONTEIRO, J. E. B. de A.; RAMOS, N. P.; SAMPAIO, F. G.; NECHET, K. de L.; ANDRADE, C. A. de; BATISTA, E. R.; PELLEGRINO, G. Q. Resiliência e adaptação da agropecuária às mudanças climáticas. In: CUADRA, S. V.; HEINEMANN, A. B.; BARIONI, L. G.; MOZZER, G. B.; BERGIER, I. (Ed.). Ação contra a mudança global do clima: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. Cap. 3, p. 31-47. E-book. (Objetivos de Desenvolvimento Sustentável, 13).| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Florestas; Embrapa Meio-Norte; Embrapa Milho e Sorgo; Embrapa Pecuária Sudeste; Embrapa Semiárido. |
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| 56. | | CUADRA, S. V.; HEINEMANN, A. B.; SANTOS, P. M.; OLIVEIRA, P. P. A.; KEMENES, A.; GUIMARAES, L. J. M.; MAGALHÃES, C. A. de S.; CAMARGO, L. S. de A.; ANGELOTTI, F.; PETRERE, V. G.; ANDRADE, C. de L. T. de; PEREIRA, L. G. R.; STEINMETZ, S.; PACKER, A. P. C.; HIGA, R. C. V.; MONTEIRO, J. E. B. de A.; RAMOS, N. P.; SAMPAIO, F. G.; NECHET, K. de L.; ANDRADE, C. A. de; BATISTA, E. R.; PELLEGRINO, G. Q. Resiliência e adaptação da agropecuária às mudanças climáticas. In: CUADRA, S. V.; HEINEMANN, A. B.; BARIONI, L. G.; MOZZER, G. B.; BERGIER, I. (Ed.). Ação contra a mudança global do clima: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. (Objetivos de Desenvolvimento Sustentável, 13). Cap. 3. p. 47-73| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 56 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
28/07/2020 |
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Data da última atualização: |
28/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RAKOCEVIC, M.; MALAGODI-BRAGA, K. S.; BATISTA, E. R.; MAIA, A. de H. N.; SCHOLZ, M. B. S.; FILIZOLA, H. F. |
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Afiliação: |
MIROSLAVA RAKOCEVIC, IB-UNICAMP; KATIA SAMPAIO MALAGOLI BRAGA, CNPMA; EUNICE REIS BATISTA, CNPMA; ALINE DE HOLANDA NUNES MAIA, CNPMA; MARIA BRÍGIDA SANTOS SCHOLZ, IAPAR; HELOISA FERREIRA FILIZOLA, CNPMA. |
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Título: |
The vegetative growth assists to reproductive responses of Arabic coffee trees in a long-term FACE experiment. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Plant Growth Regulation, v. 91, n. 2, p. 305?316, 2020. |
|
DOI: |
https://doi.org/10.1007/s10725-020-00607-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: In simulation studies of Arabic coffee plants under the future CO2 conditions, no data about flowering, yield fractions or beverage sensorial have been reported. It was hypothesized that elevated CO2 (e[CO2]) would improve the leaf-gas exchange responses, assisting in improvement of coffee reproduction. The aim was to estimate leaf-gas exchange dynamics, flowering, fruiting intensity and quality in Coffea arabica grown in long-term FACE experiment under rainfed conditions. Leaf-gas exchanges were followed for five years during vegetative and reproductive stages; flowering was observed at second order axis scale for 4 years; berry production, its fractions and beverage sensorial were estimated at plot scale in the 4th production year under FACE. Young coffee plants did not modify leaf-gas exchange responses under e[CO2] in observed periods, while the adult ones increased leaf-photosynthesis in all observed stages. Stomatal conductance and water use efficiency were higher under e[CO2] than actual [CO2] in some stages of flowering, berry expansion and ripping, benefited from higher water content over the soil profile in advanced years of FACE. Elevated CO2 mitigated the effects of anomalous drought and high temperatures in rainy season, reducing the abnormal reproductive structures rate. Under e[CO2], the intense leaf-photosynthesis did not improve the yield or sensorial beverage quality in 4th production year, but a fraction of green berries, indicating flowering delay or prolongated ripening. The e[CO2] supported species survival during short intensive drought through high carbon investments in reproduction, while long/anomalous droughts reduced the fraction of flower abnormalities, indicating carbon investments in individual plant survival. MenosAbstract: In simulation studies of Arabic coffee plants under the future CO2 conditions, no data about flowering, yield fractions or beverage sensorial have been reported. It was hypothesized that elevated CO2 (e[CO2]) would improve the leaf-gas exchange responses, assisting in improvement of coffee reproduction. The aim was to estimate leaf-gas exchange dynamics, flowering, fruiting intensity and quality in Coffea arabica grown in long-term FACE experiment under rainfed conditions. Leaf-gas exchanges were followed for five years during vegetative and reproductive stages; flowering was observed at second order axis scale for 4 years; berry production, its fractions and beverage sensorial were estimated at plot scale in the 4th production year under FACE. Young coffee plants did not modify leaf-gas exchange responses under e[CO2] in observed periods, while the adult ones increased leaf-photosynthesis in all observed stages. Stomatal conductance and water use efficiency were higher under e[CO2] than actual [CO2] in some stages of flowering, berry expansion and ripping, benefited from higher water content over the soil profile in advanced years of FACE. Elevated CO2 mitigated the effects of anomalous drought and high temperatures in rainy season, reducing the abnormal reproductive structures rate. Under e[CO2], the intense leaf-photosynthesis did not improve the yield or sensorial beverage quality in 4th production year, but a fraction of green berries, indicating flowering del... Mostrar Tudo |
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Palavras-Chave: |
Drought elevated CO2; Sensorial attributes. |
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Thesagro: |
Café; Clima; Dióxido de Carbono; Fotossíntese; Mudança Climática; Seca. |
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Thesaurus NAL: |
Carbon dioxide enrichment; Climate change; Coffee (beverage); Flowering; Photosynthesis; Sensory properties. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02864naa a2200361 a 4500
001 2124063
005 2020-07-28
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10725-020-00607-2$2DOI
100 1 $aRAKOCEVIC, M.
245 $aThe vegetative growth assists to reproductive responses of Arabic coffee trees in a long-term FACE experiment.$h[electronic resource]
260 $c2020
520 $aAbstract: In simulation studies of Arabic coffee plants under the future CO2 conditions, no data about flowering, yield fractions or beverage sensorial have been reported. It was hypothesized that elevated CO2 (e[CO2]) would improve the leaf-gas exchange responses, assisting in improvement of coffee reproduction. The aim was to estimate leaf-gas exchange dynamics, flowering, fruiting intensity and quality in Coffea arabica grown in long-term FACE experiment under rainfed conditions. Leaf-gas exchanges were followed for five years during vegetative and reproductive stages; flowering was observed at second order axis scale for 4 years; berry production, its fractions and beverage sensorial were estimated at plot scale in the 4th production year under FACE. Young coffee plants did not modify leaf-gas exchange responses under e[CO2] in observed periods, while the adult ones increased leaf-photosynthesis in all observed stages. Stomatal conductance and water use efficiency were higher under e[CO2] than actual [CO2] in some stages of flowering, berry expansion and ripping, benefited from higher water content over the soil profile in advanced years of FACE. Elevated CO2 mitigated the effects of anomalous drought and high temperatures in rainy season, reducing the abnormal reproductive structures rate. Under e[CO2], the intense leaf-photosynthesis did not improve the yield or sensorial beverage quality in 4th production year, but a fraction of green berries, indicating flowering delay or prolongated ripening. The e[CO2] supported species survival during short intensive drought through high carbon investments in reproduction, while long/anomalous droughts reduced the fraction of flower abnormalities, indicating carbon investments in individual plant survival.
650 $aCarbon dioxide enrichment
650 $aClimate change
650 $aCoffee (beverage)
650 $aFlowering
650 $aPhotosynthesis
650 $aSensory properties
650 $aCafé
650 $aClima
650 $aDióxido de Carbono
650 $aFotossíntese
650 $aMudança Climática
650 $aSeca
653 $aDrought elevated CO2
653 $aSensorial attributes
700 1 $aMALAGODI-BRAGA, K. S.
700 1 $aBATISTA, E. R.
700 1 $aMAIA, A. de H. N.
700 1 $aSCHOLZ, M. B. S.
700 1 $aFILIZOLA, H. F.
773 $tPlant Growth Regulation$gv. 91, n. 2, p. 305?316, 2020.
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