| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
22/11/2002 |
|
Data da última atualização: |
22/11/2002 |
|
Autoria: |
VILLARREAL NUNEZ, J. E.; AMARAL SOBRINHO, N. M. B. do; KUNZMANN, M.; PALMIERI, F. |
|
Título: |
Perdas de metais pesados por erosao influenciado pelo sistema de preparo do solo na microbacia de Caetes, Paty do Alferes, RJ. |
|
Ano de publicação: |
1998 |
|
Fonte/Imprenta: |
In: WORKSHOP NACIONAL DE AGRICULTURA SUSTENTAVEL EM REGIOES DE RELEVO ACIDENTADO, 3., 1997. Paty do Alferes, RJ. Anais... Rio de Janeiro: EMBRAPA-CNPS, 1998. CD-ROM |
|
Páginas: |
Nao paginado. |
|
Idioma: |
Português |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00640naa a2200157 a 4500
001 1335199
005 2002-11-22
008 1998 bl uuuu u00u1 u #d
100 1 $aVILLARREAL NUNEZ, J. E.
245 $aPerdas de metais pesados por erosao influenciado pelo sistema de preparo do solo na microbacia de Caetes, Paty do Alferes, RJ.
260 $c1998
300 $aNao paginado.
700 1 $aAMARAL SOBRINHO, N. M. B. do
700 1 $aKUNZMANN, M.
700 1 $aPALMIERI, F.
773 $tIn: WORKSHOP NACIONAL DE AGRICULTURA SUSTENTAVEL EM REGIOES DE RELEVO ACIDENTADO, 3., 1997. Paty do Alferes, RJ. Anais... Rio de Janeiro: EMBRAPA-CNPS, 1998. CD-ROM
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
23/06/2020 |
|
Data da última atualização: |
05/10/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
BASSINELLO, P. Z.; CASTRO, A. P. de; BORBA, T. C. de O. |
|
Afiliação: |
PRISCILA ZACZUK BASSINELLO, CNPAF; ADRIANO PEREIRA DE CASTRO, CNPAF; TEREZA CRISTINA DE OLIVEIRA BORBA, CNPAF. |
|
Título: |
Conventional breeding for rice grain quality. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
In: OLIVEIRA, A. C. de; PEGORARO, C.; VIANA, V. E. (ed.). The future of rice demand: quality beyond productivity. Switzerland: Springer Nature, 2020. |
|
Páginas: |
p. 333-348. |
|
ISBN: |
978-3-030-37509-6 |
|
DOI: |
https://doi.org/10.1007/978-3-030-37510-2_14 |
|
Idioma: |
Inglês |
|
Notas: |
Chapter 14. |
|
Conteúdo: |
Cereals comprise a great proportion of crop production and are considered an essential food source for humankind. Plant breeding, since the 1970s, has been responsible for the development of a successful agriculture and can also be considered as a prosperous research. Improved varieties/cultivars are the raw material for agricultural development, and such fact can be perceived more clearly, when one considers that half of the world?s population rely on rice varieties as a main staple food. Despite its broad range of characteristics, grain quality can be linked to physical appearance, cooking and sensory properties, and nutritional value. Usually, the physical appearance can be decisive to the definition of market prices, and the cooking and sensory properties can support the establishment of a ?premium? variety. Regardless the importance of physical and chemical aspects of grain quality, until recently a limited relevance has been displayed toward micronutrient content of rice. Considering that rice plays an important role as a staple food resource, improving the nutritional value of this cereal can support initiatives to overcome micronutrient deficiency in developing countries. |
|
Palavras-Chave: |
Nutritional value. |
|
Thesagro: |
Arroz; Grão; Melhoramento Genético Vegetal; Oryza Sativa; Qualidade; Valor Nutritivo. |
|
Thesaurus NAL: |
Breeding and Genetic Improvement; Cooking quality; Grain quality; Milling quality; Rice. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 02243naa a2200337 a 4500
001 2123421
005 2022-10-05
008 2020 bl uuuu u00u1 u #d
020 $a978-3-030-37509-6
024 7 $ahttps://doi.org/10.1007/978-3-030-37510-2_14$2DOI
100 1 $aBASSINELLO, P. Z.
245 $aConventional breeding for rice grain quality.$h[electronic resource]
260 $c2020
300 $ap. 333-348.
500 $aChapter 14.
520 $aCereals comprise a great proportion of crop production and are considered an essential food source for humankind. Plant breeding, since the 1970s, has been responsible for the development of a successful agriculture and can also be considered as a prosperous research. Improved varieties/cultivars are the raw material for agricultural development, and such fact can be perceived more clearly, when one considers that half of the world?s population rely on rice varieties as a main staple food. Despite its broad range of characteristics, grain quality can be linked to physical appearance, cooking and sensory properties, and nutritional value. Usually, the physical appearance can be decisive to the definition of market prices, and the cooking and sensory properties can support the establishment of a ?premium? variety. Regardless the importance of physical and chemical aspects of grain quality, until recently a limited relevance has been displayed toward micronutrient content of rice. Considering that rice plays an important role as a staple food resource, improving the nutritional value of this cereal can support initiatives to overcome micronutrient deficiency in developing countries.
650 $aBreeding and Genetic Improvement
650 $aCooking quality
650 $aGrain quality
650 $aMilling quality
650 $aRice
650 $aArroz
650 $aGrão
650 $aMelhoramento Genético Vegetal
650 $aOryza Sativa
650 $aQualidade
650 $aValor Nutritivo
653 $aNutritional value
700 1 $aCASTRO, A. P. de
700 1 $aBORBA, T. C. de O.
773 $tIn: OLIVEIRA, A. C. de; PEGORARO, C.; VIANA, V. E. (ed.). The future of rice demand: quality beyond productivity. Switzerland: Springer Nature, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
