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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
08/12/2009 |
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Data da última atualização: |
30/01/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA NETO, W. de; MUNIZ, A. S.; SILVA, M. A. G.; CASTRO, C. de; BORKERT, C. M. |
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Afiliação: |
WALDEMAR DE OLIVEIRA NETO, CNPSo; ANTÔNIO SARAIVA MUNIZ, UEM; MARIA ANITA GONÇALVES DA SILVA, UEM; CESAR DE CASTRO, CNPSo; CLÓVIS MANUEL BORKERT, CNPSo. |
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Título: |
Boron extraction and vertical mobility in Paraná State oxisol, Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Viçosa, v. 33, n. 5, p. 1259-1267, set./out. 2009. |
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Série: |
0100-0683 |
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Idioma: |
Português |
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Conteúdo: |
The deficiency or excess of micronutrients has been determined by analyses of soil and plant tissue. In Brazil, the lack of studies that would define and standardize extraction and determination methods, as well as lack of correlation and calibration studies, makes it difficult to establish limits of concentration classes for analysis interpretation and fertilizer recommendations for crops. A specific extractor for soil analysis is sometimes chosen due to the ease of use in the laboratory and not in view of its efficiency in determining a bioavailable nutrient. The objectives of this study were to: (a) evaluate B concentrations in the soil as related to the fertilizer rate, soil depth and extractor; (b) verify the nutrient movement in the soil profile; (c) evaluate efficiency of Hot Water, Mehlich-1 and Mehlich-3 as available B extractors, using sunflower as test plant. The experimental design consisted of complete randomized blocks with four replications and treatments of five B rates (0, 2, 4, 6, and 8 kg ha-1) applied to the soil surface and evaluated at six depths (0?0.05, 0.05?0.10, 0.10?0.15, 0.15?0.20, 0.20?0.30, and 0.30?0.40 m). Boron concentrations in the soil extracted by Hot Water, Mehlich-1 and Mehlich-3 extractors increased linearly in relation to B rates at all depths evaluated, indicatingB mobility in the profile. The extractors had different B extraction capacities, but were all efficient to evaluate bioavailability of the nutrient to sunflower. M |
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Palavras-Chave: |
Micronutrientes. |
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Thesagro: |
Boro; Solo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/96101/1/Boron-extraction-and-vertical-mobility-in-Parana-State-oxisol-Brazil.pdf
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Marc: |
LEADER 02103naa a2200217 a 4500
001 1577483
005 2014-01-30
008 2009 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA NETO, W. de
245 $aBoron extraction and vertical mobility in Paraná State oxisol, Brazil.
260 $c2009
490 $a0100-0683
520 $aThe deficiency or excess of micronutrients has been determined by analyses of soil and plant tissue. In Brazil, the lack of studies that would define and standardize extraction and determination methods, as well as lack of correlation and calibration studies, makes it difficult to establish limits of concentration classes for analysis interpretation and fertilizer recommendations for crops. A specific extractor for soil analysis is sometimes chosen due to the ease of use in the laboratory and not in view of its efficiency in determining a bioavailable nutrient. The objectives of this study were to: (a) evaluate B concentrations in the soil as related to the fertilizer rate, soil depth and extractor; (b) verify the nutrient movement in the soil profile; (c) evaluate efficiency of Hot Water, Mehlich-1 and Mehlich-3 as available B extractors, using sunflower as test plant. The experimental design consisted of complete randomized blocks with four replications and treatments of five B rates (0, 2, 4, 6, and 8 kg ha-1) applied to the soil surface and evaluated at six depths (0?0.05, 0.05?0.10, 0.10?0.15, 0.15?0.20, 0.20?0.30, and 0.30?0.40 m). Boron concentrations in the soil extracted by Hot Water, Mehlich-1 and Mehlich-3 extractors increased linearly in relation to B rates at all depths evaluated, indicatingB mobility in the profile. The extractors had different B extraction capacities, but were all efficient to evaluate bioavailability of the nutrient to sunflower. M
650 $aBoro
650 $aSolo
653 $aMicronutrientes
700 1 $aMUNIZ, A. S.
700 1 $aSILVA, M. A. G.
700 1 $aCASTRO, C. de
700 1 $aBORKERT, C. M.
773 $tRevista Brasileira de Ciência do Solo, Viçosa$gv. 33, n. 5, p. 1259-1267, set./out. 2009.
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Registro original: |
Embrapa Soja (CNPSO) |
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Origem |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
06/06/2014 |
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Data da última atualização: |
23/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SAVIAN, J. V.; BARTH NETO, A.; DAVID, D. B. de; BREMM, C.; SCHONS, R. M. T.; GENRO, T. C. M.; AMARAL, G. A. do; GERE, J.; McMANUS, C. M.; BAYER, C.; CARVALHO, P. C. de F. |
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Afiliação: |
Jean Victor Savian, UFRGS; Armindo Barth Neto, UFRGS; Diego Bitencourt de David, FEPAGRO; Carolina Bremm, FEPAGRO; Radael Marinho Três Schons, UFRGS; TERESA CRISTINA MORAES GENRO, CPPSUL; Glaucia Azevedo do Amaral, FEPAGRO; José Gere, National University of Central State of Buenos Aires; Concepta Margaret McManus, UFRGS; Cimélio Bayer, UFRGS; Paulo César de Faccio Carvalho, UFRGS. |
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Título: |
Grazing intensity and stocking methods on animal production and methane emission by grazing sheep: implications for integrated crop-livestock system. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Agriculture, Ecosystems & Environment, Amsterdam, v. 190, p. 112-119, June 2014. |
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Idioma: |
Inglês |
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Thesagro: |
Efeito estufa; Gas; Metano; Ovino. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103286/1/SavianEtAl-2014.pdf
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Marc: |
LEADER 00861naa a2200277 a 4500
001 1987863
005 2015-02-23
008 2014 bl uuuu u00u1 u #d
100 1 $aSAVIAN, J. V.
245 $aGrazing intensity and stocking methods on animal production and methane emission by grazing sheep$bimplications for integrated crop-livestock system.$h[electronic resource]
260 $c2014
650 $aEfeito estufa
650 $aGas
650 $aMetano
650 $aOvino
700 1 $aBARTH NETO, A.
700 1 $aDAVID, D. B. de
700 1 $aBREMM, C.
700 1 $aSCHONS, R. M. T.
700 1 $aGENRO, T. C. M.
700 1 $aAMARAL, G. A. do
700 1 $aGERE, J.
700 1 $aMcMANUS, C. M.
700 1 $aBAYER, C.
700 1 $aCARVALHO, P. C. de F.
773 $tAgriculture, Ecosystems & Environment, Amsterdam$gv. 190, p. 112-119, June 2014.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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