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| Registros recuperados : 8 | |
| 4. |  | SÁ, G. D. de; BARTH, G.; REGHIN, M. Y.; CAIRES, E. F. Influência de doses e épocas de aplicação de nitrogênio na produção e pós-colheita da cultura da cebola. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 411, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 5. | | BARTH, G.; REGHIN, M. Y.; CORRÊA, J. C. L.; REMUSKA, A.; CARDOSO, E. G.; SILVA, J. B. da; SÁ, G. D. de. Adubação orgânica e mineral na cultura do pak choi. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 411, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 6. | | LAMMEL, D. R.; BARTH, G.; OVASKAINEN, O.; CRUZ, L. M.; ZANATTA, J. A.; RYO, M.; SOUZA, E. M. de; PEDROSA, F. O. Direct and indirect effects of a pH gradient bring insights into the mechanisms driving prokaryotic community structures. Microbiome, v. 6, article 106, June 2018. 13 p.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | PIVA, J. T.; DIECKOW, J.; BAYER, C.; ZANATTA, J. A.; MORAES, A. de; TOMAZI, M.; PAULETTI, V.; BARTH, G.; PICCOLO, M. de C. Soil gaseous N2O and CH4 emissions and carbon pool due to integrated crop-livestock in a subtropical Ferralsol. Agriculture, Ecosystems and Environment, v. 190, p. 87-93, 2014.| Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Florestas. |
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| 8. | | MAY, A.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; MENDES, L. W.; MENDES, R.; MORANDI, M. A. B.; BARTH, G.; VIANA, R. S.; VILELA, E. S. D. The use of indigenous bacterial community as inoculant for plant growth promotion in soybean cultivation. Archives of Agronomy and Soil Science, (2021). p. 1-16. On-line first.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 8 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
01/09/2021 |
|
Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MAY, A.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; MENDES, L. W.; MENDES, R.; MORANDI, M. A. B.; BARTH, G.; VIANA, R. S.; VILELA, E. S. D. |
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Afiliação: |
ANDRE MAY, CNPMA; LUCIANA FONTES COELHO; ALEXANDRE PEDRINHO, ESALQ-USP; BRUNA DURANTE BATISTA, Western Sydney University; LUCAS WILLIAM MENDES, CENA-USP; RODRIGO MENDES, CNPMA; MARCELO AUGUSTO BOECHAT MORANDI, CNPMA; GABRIEL BARTH, ABC Research Foundation; RONALDO SILVA VIANA, UNESP; ELKE SIMONI DIAS VILELA, CNPMA. |
|
Título: |
The use of indigenous bacterial community as inoculant for plant growth promotion in soybean cultivation. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Archives of Agronomy and Soil Science, (2021). p. 1-16. |
|
ISSN: |
0365-0340 |
|
DOI: |
https://doi.org/10.1080/03650340.2021.1964017 |
|
Idioma: |
Inglês |
|
Notas: |
On-line first. |
|
Conteúdo: |
Abstract: We characterized the bacterial community in shoot and rhizosphere of healthy adult soybean plants grown in two differentially managed soils. Then, these communities were transplanted to seeds to assess their effect on seedling development. The bacterial communities of inoculated soybean seedlings were assessed through 16S rRNA amplicon sequencing and seedlings' growth was measured. The diversity in the bacterial consortium inoculum prepared from the rhizosphere was higher than those from the shoot. However, the application of bacterial consortium in seedling had no influence on diversity. The resulting bacterial community of seedlings inoculated with bacterial consortium presented an enrichment of specific plant growth-promoting groups, such as Gammaproteobacteria (Enterobacter, Pseudomonas, and Xanthomonas). The predicted potential functions showed an increased abundance of functions related to plant protection and nutrition. The application of bacterial consortium from the shoot of soybean plants grown in the soil with a previous history of soybean cultivation increased the seedling radicle length, hypocotyl length, and total dry weight by 44%, 30%, and 29%, respectively. Our study showed that selecting a consortium of indigenous microbes as inoculants is a potential approach to enhance the use and impacts of plant beneficial microorganisms on plant growth and possibly productivity. |
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Palavras-Chave: |
16s rRNA. |
|
Thesagro: |
Bactéria não Patogênica; Estimulante de Crescimento Vegetal; Tratamento de Semente. |
|
Thesaurus NAL: |
Microbiome; Plant growth-promoting rhizobacteria; Proteobacteria; Seedlings. |
|
Categoria do assunto: |
S Ciências Biológicas |
|
Marc: |
LEADER 02505naa a2200361 a 4500
001 2133996
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008 2021 bl uuuu u00u1 u #d
022 $a0365-0340
024 7 $ahttps://doi.org/10.1080/03650340.2021.1964017$2DOI
100 1 $aMAY, A.
245 $aThe use of indigenous bacterial community as inoculant for plant growth promotion in soybean cultivation.$h[electronic resource]
260 $c2021
500 $aOn-line first.
520 $aAbstract: We characterized the bacterial community in shoot and rhizosphere of healthy adult soybean plants grown in two differentially managed soils. Then, these communities were transplanted to seeds to assess their effect on seedling development. The bacterial communities of inoculated soybean seedlings were assessed through 16S rRNA amplicon sequencing and seedlings' growth was measured. The diversity in the bacterial consortium inoculum prepared from the rhizosphere was higher than those from the shoot. However, the application of bacterial consortium in seedling had no influence on diversity. The resulting bacterial community of seedlings inoculated with bacterial consortium presented an enrichment of specific plant growth-promoting groups, such as Gammaproteobacteria (Enterobacter, Pseudomonas, and Xanthomonas). The predicted potential functions showed an increased abundance of functions related to plant protection and nutrition. The application of bacterial consortium from the shoot of soybean plants grown in the soil with a previous history of soybean cultivation increased the seedling radicle length, hypocotyl length, and total dry weight by 44%, 30%, and 29%, respectively. Our study showed that selecting a consortium of indigenous microbes as inoculants is a potential approach to enhance the use and impacts of plant beneficial microorganisms on plant growth and possibly productivity.
650 $aMicrobiome
650 $aPlant growth-promoting rhizobacteria
650 $aProteobacteria
650 $aSeedlings
650 $aBactéria não Patogênica
650 $aEstimulante de Crescimento Vegetal
650 $aTratamento de Semente
653 $a16s rRNA
700 1 $aCOELHO, L. F.
700 1 $aPEDRINHO, A.
700 1 $aBATISTA, B. D.
700 1 $aMENDES, L. W.
700 1 $aMENDES, R.
700 1 $aMORANDI, M. A. B.
700 1 $aBARTH, G.
700 1 $aVIANA, R. S.
700 1 $aVILELA, E. S. D.
773 $tArchives of Agronomy and Soil Science, (2021). p. 1-16.
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