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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
11/08/2021 |
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Data da última atualização: |
19/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUADROS, L. P. de; DUCHEIKO, H. A. S.; MAEDA, S.; PRIOR, S. A.; ARAÚJO, E. M.; GOMES, J. B. V.; BOGNOLA, I. A.; SOARES, M. T. S.; MAGRI, E.; FRIGO, C.; KAWASAKI, A.; MOTTA, A. C. V. |
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Afiliação: |
LEONARDO PACKER DE QUADROS, UFPR; HENRIQUE ALMEIDA SANTOS DUCHEIKO, UFPR; SHIZUO MAEDA, CNPF; STEPHEN ARTHUR PRIOR, USDA-ARS National Soil Dynamics Laboratory; ELOÁ MOURA ARAÚJO, UFPR; JOAO BOSCO VASCONCELLOS GOMES, CNPF; ITAMAR ANTONIO BOGNOLA, CNPF; MARCIA TOFFANI SIMAO SOARES, CNPF; EDERLAN MAGRI, UFPR; CLEITON FRIGO, UFPR; ALBERTO KAWASAKI, UFPR; ANTÔNIO CARLOS VARGAS MOTTA, UFPR. |
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Título: |
Effects of wood ash application on tree nutrition and soil dynamics in a Pinus taeda system. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Forest Science, v. 67, n. 5, p. 618-628, Oct. 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Many Brazilian forest industries use wood biomass as a sustainable energy source that generates a wood ash by-product. This residue is typically discarded in nearby planted forests. To evaluate the effects of wood ash rates on Pinus taeda L. growth, a study was established on a high clay soil in 2006. Five rates of wood ash (0, 10, 20, 40, and 80 T ha−1) were applied to a P. taeda system. Soil chemical properties were evaluated three times at different depths. Tree growth (i.e., height, diameter at breast height, and commercial volume) and nutrition (needle elemental composition) were determined. After 11 years, litter accumulation and soil mobilization (bioturbation) were also evaluated. Ash application did not affect tree growth/yield or litter accumulation. A small reduction in soil acidity and increased bases in the upper soil layer were observed two years after ash application; this effect reached deeper layers after six years but retreated to shallower depths at 11 years. A soil amount of 14.6 m3 ha−1 year−1 was relocated closer to the soil surface due to bioturbation by edaphic fauna. The application of wood ash to forest soils appears to be an ecologically sound alternative for disposal of this industrial by-product. |
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Palavras-Chave: |
Eucalyptus wood ash; Soil acidity; Time effect. |
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Thesagro: |
Acidez do Solo; Cinza; Resíduo. |
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Thesaurus Nal: |
Bioturbation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02186naa a2200337 a 4500
001 2133443
005 2021-10-19
008 2021 bl uuuu u00u1 u #d
100 1 $aQUADROS, L. P. de
245 $aEffects of wood ash application on tree nutrition and soil dynamics in a Pinus taeda system.$h[electronic resource]
260 $c2021
520 $aMany Brazilian forest industries use wood biomass as a sustainable energy source that generates a wood ash by-product. This residue is typically discarded in nearby planted forests. To evaluate the effects of wood ash rates on Pinus taeda L. growth, a study was established on a high clay soil in 2006. Five rates of wood ash (0, 10, 20, 40, and 80 T ha−1) were applied to a P. taeda system. Soil chemical properties were evaluated three times at different depths. Tree growth (i.e., height, diameter at breast height, and commercial volume) and nutrition (needle elemental composition) were determined. After 11 years, litter accumulation and soil mobilization (bioturbation) were also evaluated. Ash application did not affect tree growth/yield or litter accumulation. A small reduction in soil acidity and increased bases in the upper soil layer were observed two years after ash application; this effect reached deeper layers after six years but retreated to shallower depths at 11 years. A soil amount of 14.6 m3 ha−1 year−1 was relocated closer to the soil surface due to bioturbation by edaphic fauna. The application of wood ash to forest soils appears to be an ecologically sound alternative for disposal of this industrial by-product.
650 $aBioturbation
650 $aAcidez do Solo
650 $aCinza
650 $aResíduo
653 $aEucalyptus wood ash
653 $aSoil acidity
653 $aTime effect
700 1 $aDUCHEIKO, H. A. S.
700 1 $aMAEDA, S.
700 1 $aPRIOR, S. A.
700 1 $aARAÚJO, E. M.
700 1 $aGOMES, J. B. V.
700 1 $aBOGNOLA, I. A.
700 1 $aSOARES, M. T. S.
700 1 $aMAGRI, E.
700 1 $aFRIGO, C.
700 1 $aKAWASAKI, A.
700 1 $aMOTTA, A. C. V.
773 $tForest Science$gv. 67, n. 5, p. 618-628, Oct. 2021.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/12/2009 |
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Data da última atualização: |
17/10/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TERAO, D.; BATISTA, D. da C.; BARBOSA, M. A. G.; BARROS, E. S. de. |
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Afiliação: |
DANIEL TERAO, CPATSA; DIOGENES DA CRUZ BATISTA, CPATSA; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; EDNA SANTOS DE BARROS, CPATSA. |
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Título: |
Manejo de doenças pós-colheita em frutas tropicais. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Tropical Plant Pathology, Brasília, DF, v. 34, p. XXIV-XXV, ago. 2009 |
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Idioma: |
Português |
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Notas: |
Suplemento. Edição dos Resumos do 42 Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009. |
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Conteúdo: |
As doenças pós-colheita, em especial aquelas causadas por infecções quiescentes, tem causado grandes prejuízos na comercialização de frutas tropicais. |
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Palavras-Chave: |
Tropical fruit. |
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Thesagro: |
Doença; Fruta tropical; Manejo; Pós-Colheita. |
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Thesaurus NAL: |
Fruits. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133439/1/ID-41977.pdf
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Marc: |
LEADER 00869nam a2200229 a 4500
001 1577409
005 2022-10-17
008 2009 bl uuuu u00u1 u #d
100 1 $aTERAO, D.
245 $aManejo de doenças pós-colheita em frutas tropicais.
260 $aTropical Plant Pathology, Brasília, DF, v. 34, p. XXIV-XXV, ago. 2009$c2009
500 $aSuplemento. Edição dos Resumos do 42 Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009.
520 $aAs doenças pós-colheita, em especial aquelas causadas por infecções quiescentes, tem causado grandes prejuízos na comercialização de frutas tropicais.
650 $aFruits
650 $aDoença
650 $aFruta tropical
650 $aManejo
650 $aPós-Colheita
653 $aTropical fruit
700 1 $aBATISTA, D. da C.
700 1 $aBARBOSA, M. A. G.
700 1 $aBARROS, E. S. de
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